影片
招牌菜
沙拉新鮮爽脆。醋汁作為配角份量點到即止,味道清新。茶碗蒸滑嫩非常。常點的有後面的自選十件和前面的寿司定食( 8件手握和一條卷物)。每款兩百多元, 自選貴幾十塊。價錢合理,水準比價錢相約開在旺區的餐廳高。自選的鵝肝寿司。自家制鮟鱇魚肝更為出色。完全沒有魚腥氣,帶有肝臟獨特的油潤可口,卻比家禽肝臟清新多。口感亦相對地順滑,較像foie gras terrine。用舌尖一頂,滋味迅間漓漫整口腔 。醋汁蘿蔔和清蔥平𧗽重口味。 雖說自選, 我常常自選幾款心頭好後,努煩師傅挑選餘下幾件。畢竟師傅最清楚當天各種魚類品質。 欣賞他們服務具彈性。魚生新鮮就好,寿司飯更考工夫。 澄的寿司飯調味酸甜有緻 ,有嚼勁,溫度微暖。魚生和飯的比例優雅 , 更勝以厚重魚生片作招來的港式曰本料理。
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There were a few people seated at the counter and another couple at a table partially hidden from sight by the wooden screen on a calm Monday night. We took our seats at the end of the counter, where there was a tank of lively little crabs clambering over each other trying to escape their inevitable fate of being deep fried and eaten. This might put some people off their food, but for us it was mildly entertaining seeing them do pile ups or going belly up when they tumble down.The service was attentive without being intrusive, and my cup of tea, despite hidden at the corner, was regularly refilled. Even the oshibori was changed halfway through the meal, and any dirtied dishes was appropriately cleared away. The manager also sent along a dish of deep fried long legged prawns which was very crispy, light and non greasy.The dishes were well presented without too much fuss, and the ingredients were fresh and tasty. To start with, we had a bowl of edamame which was very lightly salted, some dried fugu (globe fish) which was just the right amount of sweetness and was very meaty and succulent. The cold tofu was average, not quite silky smooth as I've had at other places, but the tsukemono (veg pickles) was beautifully presented, with 5 varieties and a good portion for 2. We ordered the deluxe sashimi set which had about 6-7 kinds of fish, all quite large in size, and 2 big fat prawns, with the toro deserving a special mention for being extra fatty, though didn't get 10/10 as there were a few slivers of stringy bits at the end. The sushi set (2 kinds, we had the one with tuna rolls, $360, the other Sumi set was $480) was also excellent and fresh, and the fatty tuna was so well marbled we initially thought it was Wagyu beef. The uni was brightly coloured and briny too. The size of the fish is definitely larger than the regular ones you get around town. So eventhough it feels like you're paying more, you are getting your money's worth, and we definitely felt that we were filling up towards the end of polishing those 2 sets off.We had 2 skewered eel that was well executed and juicy, and a chicken meat with chivas (the spring onion, not the drink) which was very passable. After that, my friend managed a black sesame ice cream and I had a slice of melon, which was an anticlimax as it was a bit past its sell by date, looking a bit old and soggy, and had lost its crunch and the just-ripe flavour. Sad, really. It was such a good meal otherwise.Nama Sapporo biru, that was a brownie point. And the house sake was very good too, easy on the palate and served chilled to a good temperature. They do take AE, but the "machine broke down". Other credit cards are welcome.
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經過連日大吃大喝，肚皮發漲不少。與miffy商量下，決定清清地淺嚐壽司。二人點了 - - sumi sushi set: 有海膽，甜蝦，油甘魚，帶子，吞拿魚腩，吞拿魚。用料質素未算出色，飯略散，但總算新鮮。- 深海池魚薄切：刀功不錯，魚鮮但未知是否薄切關係，甜味不算突出。- 劍魚刺身: 只有兩件，亦不厚身。卻鮮甜。果真少吃多滋味嗎 - 蛋壽司: 蛋甜味及質感均好。+ 熱Sake(大) - 300ml (house sake,一般)招呼OK，裝修簡潔。當晚walk-in反而有壽司counter位置，正合本貓心意。有趣的是，是晚莫名其妙被鄰座的美國食客突然問何解不結婚。想不到拜年親戚們未有提問，反而是給一個陌生人問到。我倒想看看miffy會如何作答，可惜賬單適時送上 感謝miffy作為今餐米飯班主。(大概$1000，以此中等質素上等價錢，還是大江户或Megu好。)
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今天約左個客食lunch, 咁無理由食定食, 散叫d魚生 刺身 烏冬 銀雪魚 天婦羅 炸豆腐, 個d魚生刺身 同一般無分別 無驚喜 無鮮味 其它食物正常 都係no surprise 但個侍應落單成日嘴苗苗 好討厭 d green tea ice-cream仲衰過 Hacken Daz 個d 最唔值係平均消費$350 per person 呢d收費咁既食物和侍客態度 真係同去個鋪名一樣 食到我眼澄澄
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Went to have lunch at this restaurant with my friends. We ordered a soft shell crab handroll, sashimi and a pork chop egg rice. The soft shell crab roll is quite good, theres some avocado slices ontop which makes the rice taste much better, and the soft shell crab is very crispy but its a bit too oily la, if not so oily would be much better. Some places is not oily at all n still very crispy. The pork chop egg rice is very good, the egg is still a bit watery while its beed served and the sweetness is just right not too sweet. The pork chop is crispy but a bit too stiff but its still juicy. The sashimi here is very fresh and the slices are quite thick too good good good.
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