影片
lots of choices on food, taste good, price reasonable.my favourite fried noodle $3x. large portion & better than some large restaurants. most popular dishes are sets & dumplingsseating is suitable for nice dinner. visit few times there & mostly crowdedsoft music - good for diningfood are not expensive but the furniture & wall & chairs & plates.....looks like after a war
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同朋友行街諗唔到食乜好, 行去厚福街睇下有乜食啦...見到呢間野咪諗住試下囉...我又唔太肚餓, 諗住食少少, 食乜都okay啦.點知................................一坐低, 我個位本身有隻碗.咁阿姐係度"啪啪啪"放低d野...但我發覺o個隻碗同係有人用過ga囉.有菜同飯 我叫阿姐換過, 同佢講 "呢隻有人用過ga喎"佢竟然漫不經心咁答我"洗得唔乾淨je"算啦, 我都唔同佢嘈...點知佢會唔會落料我地2個叫左酸辣湯麵 (冇料...)醉雞 (d雞好咸, 但冇乜酒味)小籠包 (皮超厚, d肉極肥+油...)一蚊tips都冇俾...俾咩? 一d服務都冇我唔會俾服務費囉................p.s. 聽到隔離枱問阿姐拉麵係咩拉麵阿姐答... "味千拉麵o個d"omg.............
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成日去厚福街, 今日試呢間.一入去, 咁嘅格局, 要+ 10% service charge..巳經有d意外...個曲髮肥女侍應, 猛叫我們叫多d食物, 因為時間早, 咁一人叫一碗麵, 打算再叫...川擔擔麵唔好食, 仲差過$15果d...食唔曬所以叫埋單, 想加水, 無人理兩個女侍應黑口黑面又唔理人...明明無咩客?...算...快走..行到門口, 個曲髮肥女侍應竟然對住我叫: 兩個人都係食得果幾十蚊嘢!哼!真係嚇親, 即刻走...點解可以咁差..早之食唯一都無咁嬲....
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服務 勁差... 成間野得2個人, 一入到去仲要2個人係到整緊1張檯, 冇人理我地我地想坐果張檯果時佢先話我地唔好坐果張坐另外一張隔離檯埋單見到佢地係飛張單畀人之後走開左整其他野等人地畀左$$先走番去拎$$果晚叫左一個鱔糊炒麵, 小籠包, 酸辣海哲, 雞絲粉皮鱔糊炒麵... 腥o既d 鱔.... d麵就一舊舊...不過都仲食得入口小籠包... 名副其實...一個包,,,勁厚o既皮...酸辣海哲... 勁酸...唔辣.... 同埋真係好似像根...唯有個雞絲粉皮係好d... 正常味...食完好似冇食過野咁... 個staff黎拎d野走, 問我地係咪唔要, 我惡惡地咁話係佢一路"汁"就一路話, 駛唔駛好似鬧交咁呀...又冇得罪你
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同老豆個日行過見間鋪入面都幾多人就去試下。行入去已經覺得D枱放得太密，一坐低好窄，不太舒服。見佢既二人套餐唔太啱食，就叫兩個面餐試下。我丫爸就食担担豬排面($35)，一見到D太多花生醬，睇到就唔開胃，不太好食。我就食"九菜"水餃面($32)，個水餃"九菜"味都幾香，但個湯就淡到好似水咁。小籠包($2X/4隻)，都叫有D湯汁，不太差。鍋貼($22/4隻)，都是以"九菜"作主要成份，幾香"九菜"味，都叫過得去吧。PS:六點後要加一。
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