影片
港鐵奧運站 C1 出口, 步行約7分鐘
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營業時間
星期一至日
06:30 - 20:00
以上資料只供參考, 請與餐廳確認詳情
今早突然降温至13度，老公豬剛巧放假，正當我們想想吃什麼早餐時，他提議帶我去食上海傳統早餐了，原來這傳統上海店好早已營業，我當然有興趣去食啦！😘😘😘這店舖位於市區，面積雖然不大，但一排坐位坐到5-6人，仲有一個開放式廚房可以看到師傅拉花卷、蒸小籠包及整擔擔麵等。今早我叫了秘製擔擔麵，老公食抄手擔擔麵，2杯凍豆漿，一客小籠包及10元5粒店製的香菇豬肉燒賣，因小籠包需時記得要先落單!不久，先上左2碗麵，秘製擔擔麵有軟棉肉碎，像台灣肉燥般，有大粒花生、花生碎及少少花生醬，菜甫及少少蔥花，湯庭係醋酸帶點花生醬的香，好好味!抄手好juicy。小籠包係即叫即蒸架，味道不錯😋😋😋，豆漿好大杯，甜度剛好😄!我們食完後買了2個熱辣辣菜肉包及一個熱辣辣花卷拿走，全部共130元左右!😊
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2 of us ordered 小龍包，抄手，and pan fried dumplings. The pan fried dumplings were ready to go in the cabinet and served warm. Skin was slightly thick but it was only $15 for 4 of them, definitely a good valued snack! 抄手came shortly after, it was freshly cooked and steaming hot; it's not the most flavourful or best ones we've had but again for only $30 a plate, what else can you ask for? Finally, 小龍包 was steamed to order, skin was a little thick but full of soup inside. It was $35 for 6 of them, bargain! 3 dishes with a can of coke came to $85, that's a great deal for some decent homemade dumplings. The ladies in the shop were really nice, hope they continue this little business. Will definitely go back and try their baos!
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這小店十多年前已在大角咀一角，雖然附近環境改變了不少，多了好多酒店，但它的餃子、包點、麵食依然風味不減韮菜餃子好飽滿，餃皮實在有麵粉味，韮菜餡味道自然夠香，大大隻，食4隻已有飽感，可以一邊吃一邊望師傅們在身後努力整。能夠與整食物的人直接對話，係好奇妙嘅事。食人情味其他嘢食： 蔥油餅/炸豬扒/紅油抄手/牛肉包😋
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想食輕食清淡啲既野 行過呢間小店就入左去 入面得幾個位 簡簡單單 我就叫左個淨菜肉餃 即叫即整 話甘快就到 個湯吾好期望係果啲味精湯 濃湯 只係清清地有啲蔥花 個餃好有夠味 菜既份量岩岩好 啲皮好薄好滑 一碗有成8只都係廿幾蚊 勁飽肚
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近來黎得幾密，今日收工又想食，於是再光顧蒸餃子。$30。6件等咗大概5分鐘，好快就有得食，即叫即蒸新鮮熱辣，皮薄餡靚，略嫌有啲鹹擔擔面。$27擔擔面配料唔少，有酸菜、花生粒、肉碎、蔥花味道偏咸，麵質唔錯，唔會太軟，有唔少花生粒口感唔錯
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