影片
港鐵中環站 K 出口, 步行約2分鐘
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電話號碼
28858688
開飯介紹
環境優雅舒適的中菜館。推介以蘋果木燒的北京片皮鴨，需要早一日預訂。
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營業時間
今日營業
12:00 - 15:00
18:00 - 00:00
星期一至日
12:00 - 15:00
18:00 - 00:00
*Lunch Last Order: 14:30
Dinner Last Order : 23:00
以上資料只供參考, 請與餐廳確認詳情
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餐廳環境舒適，設計典雅，適合同朋友慶生聚餐🍽️推介菜式💕1:片皮鴨$980: 鴨皮酥脆，饃饃皮(中式薄餅皮)煙韌軟熟，記得向餐廳預留菜式！另外叫左二食生菜包鴨鬆，加左潤腸提升味道層次，食落好香口！2.叉燒$350: 肉質鬆軟同多汁，肥瘦分明，醬汁調味香甜。3. 炒飯$260: 飯粒分明，蟹肉同蟹子都足料。4. 小籠包$80: 皮薄肉嫩，一定要趁熱食，滿滿肉汁！5. 上海拌麵$195: 調味香甜，麵質煙韌有咬口！6. 蟹肉扒豆胚$280: 一定唔會差既菜式，豆胚質感較幼嫩，蟹肉亦足料，提升菜式鮮味！7. 辣子田雞腿$165: 田雞腿肉質鮮嫩，香辣調味香口 外層炸粉夠簿身！📍卅二公館 #中環中菜廳 中環德輔道中4-4A號渣打銀行大廈地庫
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I dined at this restaurant for the first time, though I had heard good reputation from friends. Since it was reputed to be delicious, I was really looking forward to it. A friend visiting from the UK was with us, so instead of the signature roasted pork, we ordered the Peking duck. We also ordered the set lunch, which ended up being a bit too much.The cold jellyfish appetizer from the course was very tasty. The soup, made with pureed green beans, was rich and flavorful. However, the main dish, which was fried shrimp, felt a bit heavy, especially after having eaten the Peking duck. The fried rice made with the leftover Peking duck was also good. The dessert at the end was like an ice cheesecake coated in sesame, and it was refreshing. While I probably wouldn’t visit again on my own, it’s a great restaurant to entertain friends from out of town.
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