影片
港鐵上環站 E1 出口, 步行約8分鐘
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營業時間
星期一至四
18:00 - 00:30
星期五
12:00 - 14:30
18:00 - 00:30
星期六至日
10:00 - 15:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
My Korean friend introduced me to this Italian restaurant located right opposite to another favorite restaurant of mine "Seoul Bros" in Central. Nice ambiance complimented with attractive interior with a candle on the table looked more like a candle light dinner. Every Tuesday they give free flow pizza, White cheese pasta, red pasta and meatballs for free on buying a glass of wine. My first experience was really good but second time I found they put a lot of cheese in pasta and service was very very slow which was really annoying after the long day of work. It's a one-time hangout place with friends, for the couple or if you wanna meet someone and talk over a quick glass of wine.
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DON'T GO TO THIS RESTAURANT!Last night was the worst dining experience ever! Despite the fact that the food was awful, we were being rushed the whole night! Since the time we sat down, we were rushed to order twice in 15 mins! We ordered four dishes and a bottle of wine. Four dishes came nearly the same time, and they already came to collect the first dish while we only completed 3/4 of it! And it kept happening the whole dinner! At the very end, we were chatting and still drinking our wine, and that waitress came to rush us again and said sorry there's people waiting and if we could give in the table! Omg we were so frustrated and I said, "but we are still drinking!" That lady said, "sorry, I know... sorry..." I continued, "but you kept rushing us the whole night!!!" She definitely not expecting a talk-back from us so she left our table. But we were so angry that we couldn't pick any dessert and just got our bill! It was around $1200 for three of us! I mean, I think we were quite generous in ordering. We were not just some doughebags that ordered the cheapest food and sat and talked to occupy the table the whole night! Plus there wasn't any dining time limit when we booked the restaurant! I know we looked young, and is being three locals there make it a reason to be rushed? If so, this is so racist!!I never do reviews of restaurants, but this time it is outrageous. This restaurant seriously ruined our night!
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Quite disappointed with the food overall. We have ordered one Appetiser (Hokkaido scollops), one main (NZL beef short ribs) & one sides (braised duck foie gras meatballs). Hokkaido Scollops would be the "NOM" overall.The presentation is impressive, the texture of the scollops represented the best of this dish. For the braised duck foie gras meatballs, it doesn't taste any foie gras in it but only pumpkins. the portion of chips and ribs are unexpectedly less. The ribs are a bit over cooked and the side root vegetables did not do seasoning which tastes like raw and not juicy at all.on a Friday night, the restaurant are not full which gave us the indication of how good it is.
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I visited NOM around 5 times and I have been also ordering them delicious pizza via online dining platform and I must say that I LOVE this place.The design is really interesting and quite different than any place I have seen in Hong Kong. There is a restaurant corner where you can enjoy your meal sitting at the table, but there is also a more lounge area close to the bar where you can chill in the sofa and order some drinks, snacks or full on dinner if you want to.The team is really professional, friendly and they know them menu! They are attentive and caring! The food is one of best Italian food I ever have, especially the pizzas. The products are fresh, extremely tasty and the presentation is great. The selection is rather large, pizza, pasta, meat, fish, nibbles everything is available.The drinks menu is also really cool, the cocktail selections is not too big but the drinks are good!One thing to keep in mind, it's not for small budget.Be with friends or with my husband I really enjoy going to NOM
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人大咗想搵吓自己啲朋友其實都幾難。要約成幾個月先可以有時間出嚟。呢間餐廳喺樓上，我今日因腳傷，有點唔放便。上到去見到啲人好開心，飲得好high。好彩佢另外一邊係食晚餐，比較靜啲可以同朋友傾吓計。麵包加黑松露牛油麵包喺凍上，黑松露牛油有啲新意，裝唔包個袋都幾有心思。來自意大利嘅sparkling water 👍🏻北海道帶子-煎得好香，底部有個帶有酸味嘅purée sauce ，配埋帶子一齊食一啲都唔覺得油。Beetroot 一向不是我杯茶，但喺呢個Salad 讓我另眼相看！味道好清新加埋有啲nuts 又脆又爽口salad 味道又唔太酸。蘑菇黑松露pizza一睇就知足料，啲磨菇係新鮮嘅仲要喺厚切，黑松露都係用新鮮切片，意大利腸雖然少咗啲得嗰幾舊但係都好好味。Baby椰菜花叫得Baby梗係切到細細舊，煮得都幾淋加埋個sauce 幾入味。不過有粒煮到變咗黑色呢個千層麵都好足料，啲芝士應該有3cm咁厚。味道好濃郁，啲麵本身都好厚。
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