影片
營業時間
星期一至日
15:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
連續第二晚食雞煲, 今晚揀選了九龍城嘅小肥雞. 今次係我第一次食哩間餐廳, 抱住試下嘅心態啦. 去到冇咩人, 我地被安排左一張4人卡位, 仲有電視TIM, 吾錯吾錯. 我地三個人叫左半隻雞煲, 叫左小辣. 味道吾錯, 係冇咩辣味, 下次要叫中辣至得. 其他火鍋料都好新鮮臨尾我地仲叫左個椒鹽魚片頭, 好好味, 下酒一流. 其實佢地仲有好多其他熟食,不過太飽食吾落喇. 如果多人一齊嚟就可以叫多D至於野飲, 佢地有自家制涼茶, 我叫左竹蔗芧根, 老公叫左雞骨草, 本人覺得味道一般啦. 我地仲叫左支1664啤酒TIM, 估吾到有得叫, 花香同果香味佢地都有得賣今餐大滿足,會再來的
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原本約左朋友出九龍城食泰國野，點知星期六滿座，出面又熱唔想等位，於是係附近就比我發現左呢間雞煲，間野岩岩開張所以唔洗等位就有得食，lucky間野有d兩人卡位座，有部獨立電視，睇落去好正，最衰已有人坐緊。講返d食物，試左店員推介ge小肥雞煲(中辣)，我覺得個雞煲好好食，d雞好入味，我最怕出面食個d得個雞皮有味，d肉就淡到白灼咁。食雞煲個時記得要點埋佢地支竹蔗水，好飲，不過漏左影相。食完雞煲打邊爐，佢地新開張做緊$1有碟本地手切肥牛，都唔算小，但一碟又點夠啊，立即order多碟大ge，呢間野有幾樣火爐料係必試ge，麻吉燒，手打牛肉丸同炸響鈴(新鮮炸，整到細細件一啖一件)，其他都係平時打邊爐個d，d料都算新鮮，間野仲有得食串燒，不過個肚己full，下次先試啦。
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Went to visit this newly opened chicken pot restaurant. Started off with a few appetizers and I was delighted with how fresh they were. Tried the light spicy chicken pot, and it was very impressive. Light spicy is perfect for those who cannot tolerate any hot food but want to taste the flavor. The second pot we ordered was a plain soup hot pot. We ordered beef and other food for it. The beef was very tender and fresh. Overall, the service and food are excellent. Would go back again if I wanted hotpot or chicken pot.
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呢間舖新開張，所以約左幾個朋友專登過去試下個雞煲得唔得！好彩一早有朋友幫手訂位，咁我去到就可以舒舒服服坐低喇由於有朋友唔食得辣，除左叫個雞煲之外，仲叫左個胡椒豬肚雞煲。先講下個胡椒豬肚雞煲我就覺得幾香，我鐘意d胡椒味唔好太重，個味剛剛好，d豬肚都好味道。至於個雞煲呢，我地叫左個小辣嘅試下先，原來都只不過係微辣，唔太食得辣嘅朋友都食得到。估唔到d雞好嫩滑，個汁都幾濃味，最緊要係個份量都足。下次可以試下個中辣挑戰下！個手切鮮肥牛都幾正，而其他海蝦、脆鯇腩、四寶丸、魚片頭、花枝丸都好好味！仲有個叫做麻吉燒嘅，好似芝心丸咁，都幾特別。服務員態度都幾好，佢地會跟進番個雞煲，得閒過黎炒幾炒唔駛痴底。總括而言係可以有下次啦
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一話食雞煲，有fd即刻介紹呢間，由於新開所以好奇試下，雞煲一上來香氣逼人，雞肉很鮮嫩好入味汁亦都唔會太鹹，食完唔嗮狂飲水，店員仲好細心提醒我地唔好煮太耐，雞肉會變老;再者食材好新鮮串燒好好味...自家製竹蔗水勁清甜╮(╯▽╰)╭大力推介:小肥雞煲 竹蔗水 串線 牛肉（重點）O(∩_∩)O
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