影片
港鐵銅鑼灣站 D4 出口, 步行約5分鐘
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營業時間
星期一至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
星期日和家人共聚吃晚飯，溫馨的同時又有機會到新地方吃東西。家人推介到世貿吃牛肉麵，愛試新的我當然贊成。差不多8時，到達店子。店子地方不算小，坐位頗多，即時便可以入座，真好。半筋半肉粗麵和牛肉麵（可以選擇幼麵，酸菜也可選擇要或不要）牛筋夠林又彈牙，剛剛好 ，牛肉部份有些筋，是我愛吃的部份，同樣醃得入味，肉質夠林，因有些筋，所以又彈牙，好味。湯的味道亦功不可沒，香香的牛肉味👍四季豆，炒得剛剛好，豆身不會太林，味道夠。麻辣牛肚粉皮，粉皮夠滑。醬料是這類冷盤的靈魂，這麻辣醬不太辣，適合我因我很喜歡麻辣，所以覺得醬料的麻可以再加重一點，好味。麻辣蓮藕片，藕片爽脆炒土豆絲炒山竹米粉手抓餅，略嫌不夠鬆，但夠香脆。蚵仔煎，十分香口，但蚵仔太碎，也太少，吃不到蚵仔的鮮香味。我要了杯少冰少甜的珍珠奶茶，茶味較淡，珍珠差一點點才煮透。整體覺得好味，有機會會再吃
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行街好攰突然想食一碗熱辣辣嘅麵，眼前一亮見到小王牛肉麵就出現喺我面前本身都是台灣食物嘅愛好者，一見到就即刻入去。星期日7:00坐低，周圍已經滿晒座。好彩得返一個位俾我第一次試呢間小王牛肉麵，梗係要食佢啲招牌推介啦！記得喺台灣食過一次牛肉麵牛肉味係好重但係食完成口都係油好彩今次小王牛肉麵冇咁多油，但係依然都有牛肉味。可以配粗麵或幼麵，呢樣我覺得佢幾有心思因為唔係個個人喜歡食粗麵又唔係個個人喜歡食幼麵。湯底食得出佢係加咗好多不同味嘅香料。牛肉方面有幾嚿好滑，但係有幾嚿好硬鹽酥雞炸得好香，雞肉大大塊，味道可以比美台灣嘅水準！分量足夠兩個人食㗎
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這是我第一篇食評, 本來沒有寫食評的習慣, 但是我不得不給我吃過最不像麵線的麵線一個劣評! 這個就是他們所謂的麵線, 湯像水一樣稀, 麵線口感像吃線條一樣, 真的中伏了 這個麵線還要$42(已經是下午茶價格)!!! 八方雲集比這個好食千百倍接下來是這個豆腐, 叫鹽酥一口豆腐, 先不說這個豆腐炸的奇型怪狀根本不能一口吃進口裏, 上面的豆腐鹹得要命, 下面的淡而無味 最後說說這杯跟下午茶的飲料, 整杯飲料只能用一個字來形容, 甜. 還不只甜, 而且一點茶味都沒有 用餐後整體的感覺是勁... 不過是非常差勁
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I'm no expert on Taiwanese beef noodles; I've been to Taiwan and eaten the noodles there, at places recommended in the guide books, but eating a few bowls of soup hardly qualifies one to pronounce on authenticity or correctness. So this review is just about how the food tastes, not whether it's authentic or correct.The first thing that came was our appetizer of cucumber in sesame sauce. It's hard to do this wrong-- I guess I prefer the cucumber in chili oil and vinegar to the sesame sauce, but this is still good.The soup section of the menu has a lot of options on it: beef shank, neck, brisket, tendon, and some combos. For $168 you can get the signature noodle soup, but it takes 25 minutes to prepare and they only serve 10 portions a day, so we just skipped that one. Instead, I got the shank and my wife got the brisket. For each soup you have the option of thick or thin noodles and an option to add pickled mustard greens. We went with the thick noodles. The soup wasn't particularly spicy. They did give us one small plastic cup of chilis in oil, but they weren't very hot either. The broth was the right amount of oily and it was definitely aromatic-- star anise, I think, and maybe ginger-- and had a good beefy flavor. The noodles were OK-- nicely firm but a little bit plain. I recently had some excellent 'Taiwanese knife cut noodles' at Buddies Crawfish, so I know these can be a lot better. I think both my wife's choices were the way to go: while I liked my beef shank, her beef brisket was better, and you definitely want to order the pickles for added flavor, texture, and vegetable-y goodness. The soup was served almost immediately after we ordered it. A little bit later in the meal came something we ordered from the "snack" portion of the menu: crispy chicken fillet. This was fantastic: piping hot from the deep fryer, crispy and crunchy on the outside, tender and juicy on the inside, with a good amount of salt and five spice powder. If you know Hot Star, it's like that, but perhaps with thicker breading and a little bit more flavor in the marinade for the chicken. This is not something that you need if you're having a big bowl of soup, but it is very tasty.I can definitely see myself coming back. It's not a mind-blowing taste sensation experience, but it doesn't have to be that. The meat was nice and tender, the broth was tasty, and the noodles were serviceable. If it were closer to my house I'd probably eat here regularly.
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其實食過好多次，今次特登寫食評係因為上次去左其他分店食，發現水準差好遠😵😵所以要特別寫黎讚下cwb店，真係好好食一個人食左碗原汁牛肉麵(粗麵，加酸菜)🐂、一口鹽酥雞、加杯冬瓜茶✌🏾️牛肉麵嘅牛肉肥瘦適中，又夠腍，湯又夠味，粗麵夠晒咬口😁之前試過配幼麵，覺得都係粗麵好食d😍呢個牛肉麵好有台灣的味道😙鹽酥雞經過調配，比較岩香港人口味😁因為台灣炸野好中意再加調味料/香料調味，好多時台灣嘅鹽酥雞就有d甜味，但其實我覺得好怪😲小王嘅鹽酥雞係無嗰種味，炸得夠香口👍🏻本人表示岩晒我口味😋冬瓜茶就甜左d啦，但都好飲過貢x,x腳亭嘅😂之前飲過洛神花雪梨茶🌸，就酸酸地，唔太甜，好好味😁
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