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招牌菜
雪糕蛋卷
食評 (13)
等級4 2015-05-27
859 瀏覽
店名:雪國度地址:旺角通菜街139號B舖好味指數:6.8/10價錢:$38朱古力雪糕蛋卷配迷你棉花糖雪糕蛋卷即叫即製,配上一個topping。一卷卷的雪糕蛋卷味道一般,就是普通的朱古力味,質感煙煙靭靭。不滿一提,這兒的安排十分差,店舖已經窄,炒雪糕的人又只得一個,但竟安排cable tv到這兒進行採訪拍攝,要客人白白呆等,真是感到非常氣憤和沒趣。一杯雪糕,假日到這兒要等超過30分鐘。店名:雪國度地址:旺角通菜街139號B舖好味指數:7/10價錢:$38士多啤梨雪糕蛋卷配朱古力豆雪糕蛋卷即叫即製,配上一個topping。一卷卷的雪糕蛋卷味道一般,士多啤梨清新,但不夠濃,質感煙煙靭靭。不滿一提,這兒的安排十分差,店舖已經窄,炒雪糕的人又只得一個,但竟安排cable tv到這兒進行採訪拍攝,要客人白白呆等,真是感到非常氣憤和沒趣。一杯雪糕,假日到這兒要等超過30分鐘。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2014-09-23
1831 瀏覽
Located on Gold Fish Street, this ice cream shop draws a crowd due to its ice cream making process which produces ice cream rolls! I was watching the guy make one bowl of ice cream and it looked like hard work as he had to mixed and mashed the ingredients up before allowing it to frozen up a bit before scraping into rolls. There were quite a bit of flavors to choose from including blueberry, strawberry, banana, chocolate, sesame, coffee and green tea. I ended up choosing the blueberry since I saw that they seem to use real blueberries in making the ice cream. Every ice cream comes with a topping of your choice which includes sprinkles, chocolate beans and various marshmallows. The process of making ice cream rolls:Blueberry ($38) - I chose marshmallows with my ice cream which came with a dollop of whipped cream as well. The ice cream rolls had an interesting texture which was hard and chewy while the flavor of the blueberry could be stronger. I actually liked the texture because it was different than the usual but if you like your ice cream to be soft and creamy, then this ice cream is not for you. The portion was pretty big as well so while the price may seem a bit high, you can always share with someone else. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2014-09-10
1419 瀏覽
見到團購有雪糕蛋卷($28=$56現金劵)覺得好特別所以就去試下下就2,3點好熱,但係跟住OPEN RICE個MAP尼行係唔岩嫁, 最後都係問人先知鋪頭好細, 不過都叫有個冷氣位俾你企係到食叫左一個士多啤梨雪糕蛋卷($38)&狗仔粉($27),雪糕蛋卷墳杷當然好, 口感同其他雪糕比較為廷身, 但係因為佢中間係空心, 就算加左D CREAM & topic一齊食都係有種空虛感味道方面不如預期 冇左雪糕應有的奶香味置於個狗仔粉,店員提醒我地可以自己再加菜脯初頭拎到碗狗仔粉個感覺都好核突因為真係好杰, 一PAT PAT咁,但食落真係唔錯, 加多D菜脯仲好味2個人空肚入去,好飽咁出番尼 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2014-09-10
1182 瀏覽
見到雪國度用炒雪糕蛋卷做招牌,所以滿心歡喜抱住希望去試,點知勁失望。首先去到地方狹小,又只得一個店員喺度炒,等左成半個鐘先拎到杯炒雪糕。點左朱古力味,但係同我期望既都有幾大出入,無乜朱古力味又太creamy,個人唔認為值得花咁多時間去等。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2014-08-21
1640 瀏覽
友人看到團購有雪國度coupon二話不說就買下來, 為我們的覓食經費省下一筆雪國度主要售賣三種食物: 泰式雪糕蛋卷, 芝士撈烏冬, 與十八座crossover的狗仔粉第一次來的時候我們已食完lunch肚子容量有限, 只能買一個手抄雪糕卷share原價$37可選一款口味加一款配料我們這天的選擇是綠茶味加朱古力碎抹茶雪糕蛋卷 (原價$37) 7/10: 起初以為雪糕是內餡, 從店外櫥窗觀看才知道這道甜品的製法是在零下35度的不锈鋼版上快速炒着雪糕奶漿和所選材料(像我們選的就會加抹茶粉, 鮮果類的就會把鮮果剁碎混入漿內), 混合完畢後再把它鋪平, 待凝固後便切開數條再捲成蛋卷狀. 份量比我們想像中大, 綠茶味並不突出, 取而代之的是香濃的奶味, 口感煙煙韌韌, 要把它叉起來吃也甚有難度, 算是合格的特色甜品第二次去的時候選了芝麻口味, 芝麻味比綠茶較明顯, 雖然賣相比起綠茶味的為之失色, 但就味道而言我倆一致推介芝麻味呢~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)