影片
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招牌菜
今晚同朋友去佐吃京菜~有片皮鴨吃~ d野食味道唔錯ar~同我地落單的待應叔叔幾好人ar 又給下d意見咁~不過有個待應阿姐好差囉~成日都黑口黑面黎問 d野食齊未我地話未齊ar~ 黑面走佐去~ 跟住隔一陣又問~到我地的菜真係黎齊啦~就走黎問 阿姐 野齊晒啦!我地答:係ar阿姐 :咁即係你地要埋單啦??我地答:一陣啦 飲下茶先啦阿姐 :將枱上的小食(未吃完) 收起~我地 :丫.. 未吃完..阿姐 :要咩 (之前已經答埋一堆的小食 又掉番落枱面)我地 :...跟住又黑面走佐去 使唔使趕客到咁... So sad
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last thursday i have celebrate my fds birthday...we want to try the shanghai style food. actually, i have try this restaurant lots of times.so i suggest this restaurant to them.i will suggest this restaurant because of the followings reasons.For the price, i think it is suitable for someone who are working. its around $131 for each. and we just have 9 persons. and order half of its set. beause all of us feel so full. maybe becox we have a birthday cake. and for the product, all of my friend are the first time to try this restaurant. all of them are very recommend this restaurant. and feel delicious.for the place, this restaurant just have 3 branches. which is in mongkok, Tsim sha tsui and central. all of these are in the bustling areas. that's great for all kind of people.finally for the promotion. we are luckly in the month they have do this promotion. that is when you have serving $400, then you can printed a coupin in OPENRICE, then have $100 discount. may be of this reason, we think its so cheap for us. But one of the things that is not so good, that was because we have this dinner in Mongkok, its area is too small, it just have 2 circular form table, mostly can serving 10-12 person, that can make you haave a private area. if you are over this limit, you can sit somewhere rectangular form table, they can group few table into one long long table. then you will haven;t a private area
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因為看見openrice可下載在花滿樓點$400的菜就減$100的coupon, 所以今晚一行六人的intern團往旺角分店試菜.我們點了$438的四人餐. 菜單如下:兩個冷盤: 醉雞和雞絲粉皮 可能大家肚子餓了很久, 雞絲粉皮沒兩下就被一掃而空, 就很標準的涼拌菜, 但略嫌麻醬不夠濃郁. 我最喜好的冷盤 - 醉雞酒精味過重, 幸好雞肉算是滑嫩.四個小菜分別為賽螃蟹, 上湯浸雜菜, 椒鹽魷魚魚柳和樟茶鴨.賽螃蟹附送的蛋黃又圓又大, 應該是有挑選過的吧. 以蛋黃攪拌過的賽螃蟹尤為出色, 滑嫩不油膩. 很好吃呢~ 椒鹽魚柳應該是大排檔出現的小炒吧? 雖然沒有大排檔的鍋氣, 不過也算香口重口味. 我朋友說樟茶鴨好像是炸過的燒鵝 這裡的樟茶鴨雖然味道不過, 但做的不標準, 印象中在寧波同鄉會吃過的鴨子是色澤赤紅而肉質帶點煙熏味的. 蟹肉海王湯羹味道okay.點心兩款: 蝦餃和鍋貼. 我只吃了蝦餃, 品質出乎我意外的好~ 皮薄多蝦肉. 鍋貼和小籠包我沒吃, 因為我怕吃豬肉甜點兩款: 高力豆沙和豆沙鍋餅都是現點現做. 高力豆沙有漏餡, 豆沙放的不平均, 口感欠佳. 反而豆沙鍋餅做的十分出色, 皮脆而豆沙不但熱騰騰又不過甜~ 我強烈推薦!!!雖名為四人餐, 但也夠三男三女分吃 打消本來想再單點的念頭~ $438減$100免茶芥 --> 每人也只是付六十元不到... 比去街市的熟食中心還要便宜! 我想只是這個混合粵滬菜餚的套餐比較划算, 因為menu裡單點的上海菜和金滿庭的價錢差不多, 如果單點的話會比較貴.以這個價錢吃到如此豐富的一餐, 可以再encore~
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除擔擔麵外, 其他兩款菜式都不錯的。不過擔擔麵真的很差, 麵淋不用說, 那個湯底浠如水, 又無花生醬, 不用點了。小籠包的湯和肉都做得不錯, 惜皮太易破, 而且較其他上海菜餐廳貴, 9 元/隻。服務又是差得很, 問侍應擔擔麵會不會很辣, 她竟一邊吃著東西一邊回答說: "我答不了你呢!"那只好跟她說要小辣。由於那時是下午茶時間, 很多廚房的員工都已落場, 這時便看到一"奇觀", 他們很多竟走到一些sofa 位那兒睡覺!!! 極影響食客和餐廳的環境和氣氛。真想問問為何管理層會容許他們這樣做。(其實這裡的環境是不錯的, 又有不少靠窗卡位) 可惜...可惜...!總結：一試罷了!
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我們一行十人為其中一位好友慶祝生日，侍應叔叔提議叫一個十二人套餐的半席(即六人份)，另可再酌量多加套餐中某食物的份量，如甜品高力豆沙香蕉、小籠飽等。頭盤有四款自選三款：侍應叔叔推薦醉雞和肴肉，於是壽星女另選了海哲。套餐中還有：小籠飽、雲吞雞湯、黃金炒飯、炒花枝、鴛鴦肉排、蔥油淋雞、糖醋魚。甜品可選高力豆沙香蕉或壽包，我們就選了高力。先說頭盤，醉雞的酒味不算太入味，但肉質尚算爽口，肴肉一般都是被切成長條形，但這裡就切成片狀，有點令我不習慣，而海哲則不夠爽脆。小籠飽皮薄肉汁香，一定要試！雲吞雞湯也是其招牌菜，席中有小朋友不愛喝湯但也忍不住要了一碗，雲吞大粒湯夠濃，很好味！炒花枝和糖醋魚味道一般不算突出，鴛鴦肉排和蔥油淋雞反而幾好味，小朋友都喜歡吃，黃金炒飯炒得幾乾身、香口。而甜品高力豆沙香蕉則一定要吃，大大粒卻不油膩，點些糖霜吃更滋味。只是豆漿有點過甜，還有這次不能試其傳聞中好味的桂花糕。
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