216
65
49
港鐵中環站 D2 出口, 步行約3分鐘
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電話號碼
25235464
開飯介紹
陸羽茶室於1933年首先在永吉街開業,至上世紀七十年代搬往現址士丹利街;供應茶盅焗茶,以酸枝椅和字畫作裝飾,較有典雅有氣派,充滿懷舊味道,茶室提供多款別具特色的中式點心,部份更是坊間少見的。
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獎項殊榮
最優秀開飯廣東菜館 (2012)
特色
同客食飯
適合大夥人
營業時間
今日營業
07:00 - 22:00
星期一至日
07:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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蝦多士值得一試,蝦肉新鮮,口感彈牙,外脆內嫩的多士更是完美地襯托了蝦的鮮味,一口接一口,停不下來。燒鵝是另一道招牌菜,表皮酥脆,肉質鮮嫩多汁,搭配上特製的醬汁,味道相得益彰。燒鵝的香氣撲鼻而來,令人垂涎欲滴,無論是單吃還是配飯,都是極佳的選擇。冬瓜盅湯是一道清湯,湯底清淡而鮮美,冬瓜的清甜與其他配料相互融合,給人一種清新爽口的感覺,特別適合炎熱的夏天。這碗湯不僅可以解暑,還能為整頓餐點增添一份健康的元素。最後,柚子皮,清新又不膩,帶有淡淡的柚子香氣。中環陸羽茶室的菜色不僅精緻美味,還能讓人感受到濃厚的港式飲食文化,值得一試。環境衛生乾淨,而且富有中國嘅特色裝修,滿佈名華古董嘅裝飾,實在好有特色。
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老字號餐廳,室內裝修好懷舊,服務及食物還可以。蝦多士炸得好鬆脆。沙律煙英䱽魚好滑好味,好少見咁大條䱽魚。紫薑咕嚕肉都好特別。豉油王雞亦好味全部都係懷舊菜式,現今餐廳都好難搵到。可以一試。
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又貴又難食,同普通屋村茶樓無分別。42蚊茶錢一位,無服務😂仲要收加一。。。。香港喎😂真係笑話一個。一碟點心70蚊,唔值呢個價囉。最簡單既魚肉燒賣都唔掂,完全無味,唐記仲好食。。。真係呃遊客專家
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