影片
開飯介紹
西式的裝修配合仿水晶燈及高身座位，但供應的是傳統日本串燒，清酒存量也很豐富。
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營業時間
星期一至五
12:00 - 23:30
星期六至日
18:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
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食評 (42)
要在這區吃晚飯，時間尚早，就來喝一杯吧．不想喝清酒，就要了杯香檳，喝一口，氣泡順滑，酸度夠，也很易入口！喝了酒後，有點餓，就來個大蔥肉串吧．豬肉燒得油脂四溢，外皮帶點焦香，入口香脆，果然是主打串燒的店．
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真串 is located in Soho. It is one of the best yakitori restaurants you can find in Hong Kong. The only problem being is the location is kind of far. I can assure you the quality of food and service is outstanding, especially the boss Thomas. There are more to it, they have a great selection of sake.Cuisine: Japanese (Yakitori)Food rating: 6/10*Service: 6/10 Ambiance: 6/10Price: HK$200pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin stars多春鱼 (4/10)The fish was crispy and perfectly seasoned. Taste of charcoal and creamy. 照燒鸡 (3/10)Chicken was grilled and topped with the teriyaki sauce. The chicken was tender and slightly sweet.鸡皮紫菜燒虾 (6/10)The chicken skin was wrapped around the prawns and grilled with sea salt. The chicken skin was crispy and brought the prawn to another level. Very delicate and complex. 碳燒广岛豪 (5/10)Frozen oysters were use, greatly seasoned and grilled properly. The oysters were juicy and creamy.碳燒牛肋骨、牛舌 (5/10)The beeft was full of meat flavour and soft, nicely grilled. The beef was very tender and spongy. Seasoned well with the gravy.燒饭糰 (7/10) The rice ball is grilled, crispy on the outside, sticky in the inside. It was sensational. It was just perfect. I truly believe if the location is closer to the heart of central, I will be a very regular diner. But for sure, 真串is a must visit restaurant.Give me a thumbs up if you like it!
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和老公同個friend 去試, 之前睇食評話麻麻地, 服務又差, 但今次我們去, 就這兩方面的確又唔係食評講咁差! 幫佢地做d平反!我地三個人, 叫左3個雞類套餐, 跟住再散叫左燒鰻, 牛肋, 牡丹蝦刺同三文魚刺, 燒年糕等等..都好多野食, 不能盡錄, 我地無飲酒, 都食左1200蚊, 雖然稍貴了一點， 但都值！!原因係好好食！ 我覺得值得再回去的，除左好食外, 係環境都坐得好舒服, 係衰在行得遠, 經扶手電梯行都好少少, 行到上去, 真係唔餓都變餓! 服務又幾好！ 所以希望佢地繼續努力！ 比間好味的餐廳我地去食野啦！
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曾經何時真串一直是我覺得是一間高檔次的爐端燒餐廳,擁有自己的清酒師揀選與別不冋的清酒.早一排看見免費報章說這裏有特別及happy hour,心想竟然在這個十二月旺季才攪這麼吸引的promotion?於是決定今天來這裏一試happy hour來到這裏總是要吃特價十蚊串的串燒啦, 但是一吃卻非常失望,總是沒能夠打破平野冇好野的定律牛肋骨、多春魚、雞翼全部都燒得不覺干身,燒了出來好像是煎熟似的.另外,可能是將貨就價的關係,有的串燒如肉丸應該是"洽"熟再求其燒幾下的.最令人失望的是蠔,簡直細隻過蠔豉.唯一值得嘉許的是牛舌,爽得來又有牛味似乎要吃平價的串燒,西環還有一些更好的選擇.
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大約半年前也曾來過這間串燒餐廳.其實來裏都是為了嘗一嘗這裏的sake,因為店來有一個清酒專家,以前一次來會教我們許多清酒基本知識,分類及飲法.但是今次來到這裏好像不見了這位專家,問店舖來的侍應又支吾以對.心想算吧,可能放假.於是便叫侍應介紹一下.但是侍應卻似乎對清酒不太熟識,叫他介紹就說隻隻都幾好,味道不同.叫他介紹一支濃味一點,辛辣一點的來,結果卻是令人失望.食物方面都算做維持到水準,我尤其喜歡牛舌,有咬口得來又鬆化,真令人回味其他食物也不過不失,青椒仔平時很少吃到,雞皮不算燒得太出食,不夠燶,有點肥膩感,雞翼不錯.但總括來說如果沒有了清酒的賣點,我想中上環一帶日式串燒點還有很多更好的選擇
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