影片
招牌菜
食評 (18)
火腿原隻即切即食.. 蠔十分新鮮, 即叫即開, 而且價錢比超市仲平!!店舖亦勁細.. 只能夠容納7個人只有一個服務生+CHEF有咩關係? 大家之後距離近左邊食邊傾 , 又可以同個廚傾計識多D朋友 .. 服務都好好呀 HEHE
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Went to CitySuper and they do not have the Welsh lamb chop. Then I have decided to order from Fringe since their supply is steady. Made a phone order and pick up the food at 4:30pm. The waiter was very nice and I have order 4 cherrystone in addition. Frankly speaking, Fringe's cheerystone by far is the best I have had in HK. Big and fresh and thou not a lot of people will appreciated it. The waiter was very nice and teach me precisely how to cook the lamb chop. Once again, it is a wonderful expereince.
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For a better understand for most of the reader, I choose to write it in Chinese.好好好失望既一餐飯！食物的味道普通，冇乜驚喜，收甘既價格。唔值！食物賣相Okay, 但係座位非常細，坐得好辛苦， 仲要等甘長時間...一個廚師加侍應態度非常差～有個客人打爛酒杯，佢可以黑面，拋野！等左兩個鐘個主菜都未到，原來要等旁邊個檯到先一齊整。。。等到以經唔餓叫佢取消個羊袈，佢又黑面話解左凍。旁邊個檯話唔僅要，我地唔要不如俾佢。亞侍應話唔得，然後好大力甘拋反個羊袈入雪櫃。仲一直黑面到尾。。。今時今日甘嘅服務態度，係唔得嘅。。。真係請都唔會再去！最錯既配對！好普通但係好貴勁油
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店員好nice 地推介 oyster,Fridge入面有6種oyster~由$28-$45order 左兩杯house white~同6隻oysters~我地試左2種oyster~Gillardreau(4隻) and Fine de Clair(2隻)~~~fresh and great taste~ 燒春雞，見店員將雞放係個小焗爐烤焗，未上枱已經聞到香味，雞肉嫩滑，醃既功夫很好，好入味既燒春雞。羊架, 香口肉淋好滿足的一餐!
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喜歡幫襯小店，友人介紹呢到，想黎好幾次，不過懶訂枱，都係walk-in行過，博下有冇位，都好似行過幾次，不過都係full哂，次次都唯有轉去清風街搵野食。三月尾，終於的起心光訂位黎試呢間只有六個位既小店。訂枱既時候，店員哥哥好窩心問定有咩想食，以準備食物，其實唔知有咩食，聽下聽下，結果羊扒丫，牛扒丫，雞丫、沙律丫都要左。準時入座，先黎要左火腿芝士併盤，冇咩特別idea，就由店員發板。見店員即叫即切，好快就有芝士火腿各三款，店員逐一介紹，說完其實也不太記得D名，都係由淡味食到重味而已，印象中之前食過的只有燻製火腿同埋沙樂美，這裡的也不錯。個人很少食芝士，友人話芝士伴酒有另一番風味，我都係第一次食，不懂不多談，用黎伴酒，又真係幾好味。亦要了生蠔，用黎伴白酒，試的係irish rock，很大隻，蠔本身味較淡同埋爽身，食落甘甜，爽口，店供應蠔款大約四至五款，不過價錢相宜，值得試下。沙律好大盤，source亦重手，見到隔離個帶子沙律，好吸引，不過仲有唔少野食，唯有下次。到一D肉食，先來既係羊架，一份好似有七件，要左半份，三個人剛好。個人喜歡羶味較重既羊，這裡的羊架羶味不重，重一點更岩口味。羊架先煎再擺入焗爐，肉面帶有好香既香草味，很不錯既羊架。再黎既係燒春雞，見店員將雞放係個小焗爐烤焗，未上枱已經聞到香味，雞肉嫩滑，醃既功夫很好，好入味既燒春雞。埋尾既係牛扒，要的是medium，煎得剛好，香味稍遜，不過食落肉很軟熟，可惜筋多了一點，整體係收貨的。坐係酒架旁，真的好方便食客點酒，很不錯丫，亦點了一支，不錯丫，配個牛扒好夾，價錢算是合理。友人亦帶來德國Riesling白酒，穩陣，不過還是喜歡JJ廠既Riesling。 大熱天時，飲啖酒濕濕口，很消暑。店真的不大，可能要了多一點肉食，油煙強勁，要行出門口抖抖氣。店員服務貼身，係值得鼓掌的。三個人，$1800蚊，好野。
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