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招牌菜
一句講哂 唔得. 去咗, 一定後悔.刺身-- 還可以,壽司-- 多飯串燒-- 冇味牛肉卷--好un天婦羅-- 多油叫咗三次魚頭煱無黎 (一坐低就叫)好小嘢食, 仲要$198.勁唔值.....成晚最好食就係牛油粟米( 夠熱), 同d 雪糕.
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曾来过大喬日本料理两次, 吃过晚歺的All You Can Eat Buffet, 很满意. 昨天和同事来吃午飯, 同样不錯. 我们叫的二人套歺有刺身, 天婦罗有蝦, 冬菇及雜菜,鐵板炒的有牛柳, 雜菌菇,曰式炒飯和煎銀雪魚. 刺身很新鮮, 食物用鐵板炒或煎的缘故, 挺香.晚飯的dinner buffet选择很多, 有超过50款食物, 如魚生壽司加州巻, 豬頸肉串燒, 炸生壕, 八爪魚丸, 熱食的有烏冬,曰式炒飯, 炒菌菇, 金菇牛柳卷. 最出名的是煎鵝肝, 很香, 很好吃. 由于是$198三小時任吃, 上次共吃了三塊煎鵝肝, 超值和非常滿足! 另外是甜品, 通常日式料理的甜点是雪米糍一粒, 但这里很大方, 雪糕都有芝麻, 紅豆, 綠茶的选择, 另外还有細塊的蛋糕, 很不錯. 最後值得一提的, 是peach 特飲. 原价三十多塊, 还有半价, 大大杯, 又没有溝淡, 抵飲!
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I was invited there for Christmas lunch by a friend. They eat there often but interestingly they don't take the buffet but prefer "a al carte".Marco Chung the Chef de Cuisine came to our table to discuss what we liked and disliked. Started off with mixed veg tempura which was very light. The sashimi and sushi very fresh and tasty. Thinly cut beef with filling was definitely worth a mention. Highlight has to be the foie gras on toast which was cooked to perfection. Complementary ice cream at the end. Only negative comment is that they come to the table too often to refresh the tea. I'm considering trying their buffet next time to see if it of the same standard.
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看之前的食評,故今天特意去嘗試,結果..............刺身 : 只有三文魚及吞拿魚薄到冇人信手卷 : 啲飯多到嚇死,但饀料少到激死串燒 : 雞皮串燒(少少鹽都冇) / 炭燒雞串(現成貨,冇難度) / 燒豬頸肉(好難頂)鐵板 : 帆立貝 (似烚熟,完全冇味)總之一句唉.........好...........後悔
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This restaurant seems to be called "big bridge" in Chinese, and upon entering the restaurant there is a mini bridge before you go in.Anyway, went there for the all you can eat buffet at $198 per person, the range dosnt offer much but at least ALL of the items are AVAILABLE, even foie gras unlike that Urawa restaurant in Wan Chai.SASHImI/SUSHI section:Handrolls: minced fatty tuna, salmon, crab roe salad, squid and crab roe, eel.Sashimi: tuna, salmon, snapper.Sushi: yellow tail, squid, squid tentacles, sweet shrimp, salmon, sush.Maki: Tuna, Salmon and California rolls.SALAdS/VEG: green salad, crab roe salad, stir fried vegetables, edame beans.FrIED items: prawn, oysters, fish fin, wasabi dumplings, vegetable tempura, GRILLeD items: scallops, foie gras, squid, wasabi dumplings, beef, snapper fillet, salmon, sole fish, beef rolls, beef rolls with enoki, beef rolls with kimchi, beef roll dumpling, fish cake, octopus balls. smoked duck breast, japanese burger steak.SKEwERS: chicken skin, pork neck, and chicken.RICE/NOoDLES: fried rice, udon in soup.DESsERT: ice cream (green tea, sesame, adzuki beans), cake of the day.CuSTOMER SERvICEverall, the customer service was good, the tea was constantly refilled, probably because they charge more but comparing it to other all you can eat Japanese places, they cost around $198 per person.The tea provided was slightly strange, because it wasnt green tea, but tasted like Pu Erh, the earthy type.FoOD:The grilled beef was the best, but then they are famous for their thinly grilled beef with fillings inside them.Grilled chicken skin was interesting, however I would have preferred them fried and crispy.Dumplings had that extra touch to it, as they put wasabi in them.The foie gras was slightly too oily, but ok.The fish fish tempura was my favourite, it wasnt greasy at all, slightly too sweet, but it was crunchy and chewy at the same time.The cake of the day tasted a bit weird, it tasted of some flower, possibly rose.There was a complimentary salad too with conch meat, it was a scoop of mashed potatoes with lots of shredded vegetables mixed together.
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