影片
開飯介紹
「君」日本料理提供寬敞的座位和兩間貴賓房可供私人派對宴會。「君」堅持使用天然海鮮及日本鮪魚，或遠赴各海鮮產地直接採購、急凍運輸至門市。每位師傅都有多年經驗， 正宗跟日本師傅學師出身。
繼續閱讀
附加資料
開瓶費清酒每支$250,其他酒類如紅酒不收費
惠顧午市時段切餅費為$100,晚市切餅費為$250
,切餅費會視符人數多少而改變
營業時間
星期一至六
11:30 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
今日約咗兩個 friend 嚟呢度食 lunch，見到有一碗魚生飯放在sushi bar前，賣相唔錯，waitress話果個喺今日精選($138)。我同D friend 都想試吓，就要呢個啦。首先嚟個 salad，味道一般，我覺得酸咗D。魚生飯到喇，師傅先用豉油醃過魚生，所以不用點豉油，魚生有帶子、海膽、三文魚和其他唔知咩嘢魚，魚生都幾新鮮，味道幾好。
繼續閱讀
This is my first time to this restaurant, I've been to the one with the same name in Happy Valley, don't know if there are any connection between the two restaurants. Both restaurants look completely different, this central one is a lot a lot bigger than the other one. what I found is that this one here in central when it comes to service and food quality wise, both is way better than the one in happy valley. The shashmi seems to be very fresh and comes in bigger pieces, as for the kitchen food, the first dish that came out seemed to be not too hot, but the rest that followed was all fine, suprisingly they all tasted very good too, The manager / waitress, whoever she was, well just say the person that was serving us was very professional and knew her food items very well. Overall experience was very good indeed. I would definately come again, but theone in happy Valley, sorry to say, unless there are some major improvements, otherwise we won't go back. Not up to standard. Hope this Central Kun will keep up their good work and maintain their high quality and standard.
繼續閱讀
surprised at the high overall ratings of this place. it's not bad but it's not 4.0 or above for sure. many better restaurants have a lower rating.been here only once. 1/F's sushi ku is much better actually . but this place has the option of having teppanyaki. overall it is OK food but nothing spectacular. price is mid-range, worthed when i went they had a set meal that had everything. but honestly this place isn't far from the level of miso.
繼續閱讀
一向都好喜歡到君食午飯, 因為服務好, 食物品質好, 環境好可以靜靜地傾下計, 我諗一個月起碼黎呢度食1-2次飯既. 但今次食飯令我好失望, 因為我同朋友都發現食物有問題, 當我地通知侍應個陣, 佢只係好快手咁收起份食物然後話:"ok, 我換左佢!" 由始至終一句道歉或者唔好意思都無, 我唔知係因為忙中有錯定係乜野, 但以一間位於中環既高級餐廳, 係咪應該有點應有既待客之道呢??!
繼續閱讀
It's really a big dissapointment to have teppanyaki lunch at Kun today.I went to Kun for a teppanyaki with my husband this afternoon. We ordered the most expensive lunch set $290 for lobster and kobe beef and $260 for abalone and beef. However, the waiter told me that they don't have abalone today. that's fine. Then, I ordered another beef lunch set (tenderloin). The waiter told me they don't have it today as well. Ai... by that time, I really set a very low expectation for this lunch. Finally, I ordered a seafood set lunch. Both the lobster and seafood are not fresh. The lobster taste very bad because it's not fresh. The seafood set includes scollop which is not fresh at all. We are very dissapointed and it's really not worth to spend money for this bad quality teppanyaki. This is the worst one that I have ever had.完全不值得比錢去食...
繼續閱讀