影片
港鐵香港站 C 出口, 步行約6分鐘
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開飯介紹
08 年 12 月 1 日開業，來自美國阿特蘭大的沙律輕食店，供應逾 70 種沙律材料及 24 種醬料，除了可炮製自家口味沙律，亦有多款廚師設計的沙律選擇，同時供應烤薄餅及熱湯。
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以上資料只供參考, 請與餐廳確認詳情
招牌菜
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I felt very hungry after doing my shopping at IFC, so I didn't want to go somewhere too far away to have my dinner. Hence, I chose to have a quick dinner at Dressed.I went to take a menu before making my order as usual. I discovered that they changed the menu a bit. We can now make our own pasta according to our preferences. We can select the type of pasta we like e.g. penne or farfalle as a base of our pasta. We can also choose 4 toppings free of charge. Please note that not all toppings are free. Only for the toppings without additional price printed next to the toppings will be free of charge. Finally, you can choose one of the four dressings they provided (I believe there are cream sauce, tomato pasta sauce, light tomato cream and pesto sauce to choose from if I'm not wrong). However, there will be an addition cost of $8 if you choose pesto sauce as your pasta sauce.I chose to have penne pasta as a base. Then, I chose grilled salmon, canned tuna, mushroom and bell peppers as the toppings of my pasta and light tomato cream as my pasta sauce. There wasn't any additional costs for the mushroom and bell peppers, but they charged me an additional cost of $40 for the grilled salmon and $12 for the canned tuna. I know it was very expensive for the grilled salmon, but I was craving for it badly.The penne pasta was absolutely Al Dente. The combo of grilled salmon, canned tuna, mushroom and bell peppers were very fresh and complimented each other very well. The light tomato was rich, but it wasn't heavy at all. It was actually very appetizing! The more I ate, the more I loved it!!! I was so glad to create this pasta combo.Although it is pretty pricey to choose some of the toppings from the menu, Dressed has done a good job to let us make our own pasta.
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話說呢個星期五去左中環同好朋友食飯, 咁佢帶飯但我happi fri當然要搵好野食喇 未去之前已經搵定呢間salad take-away! 好似都無咩係ifc係食過野, 幾乎搵唔到間舖係邊... 係一條我未行過既走廊...1235去到已經好多人, 又排左一條長龍等買野, 比我見到有onilne order pick-up, 早知就使用呢個服務啦! 不過其實都唔洗排好耐... 一開始擔心salad會唔夠飽, 好似都係食sandwich穩陣少少, 不過見到sit-in既人個碟salad大到... 都係學下foreigner試下salad做lunch! 等左無耐就有人拎個紙袋比我, 行左2步有d口渴諗住飲野發現紙袋入面無左杯飲品!? 好彩未行遠, 返去問佢拎返杯飲品先! 因為呢度無set, 飲品係on top加錢買架嘛! 之後同朋友行左去碼頭個度好好享受喇~叫左個southeast chicken salad(唔係好記得個名...), 原本dressed有customize salad, 可以自己揀配料同醬, 不過時間緊迫都係揀chef choice! 見都幾多人推介呢款就一於試呢個, 雖然salad係清新健康之選, 不過都係有少少肉好食d, 呢個就有雞肉乾, 第一眼以為係合桃乾, 點知食落係肉, 係乾乾地偏硬既質地, 而且用料足都有好多舊下, 食得多咬到有d累, 不過帶點咸味幾好食! 另一樣好特別既配料係西瓜乾! 明明西瓜係濕既水果, 又點樣變成乾呢?! 所謂既乾只係切成一粒粒既西瓜表面無汁流出黎, 但咬落都有西瓜汁係口入面爆開! 係一樣款口感特別但味道清新既配料!加左杯avacado mint smoothie, 貪佢清清地唔會飲到好飽肚~ 不過我就覺得無咩味, 只有好淡好淡既牛油果香... 唔算好突出...其實間中食下salad做lunch真係唔錯! 而且呢間既沙律夠晒大份, 食極都唔完唔洗驚唔夠飽! 如果係太古開返間就好喇! ;)
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今日相約好友外出食lunch,唔想食得太heavy，所以就決定去dressed食下沙津，三文治等輕食中環食晏最麻煩嘅地方就係人太多，基本上間間餐廳都必需等位，當然dressed亦唔例外，找到坐位後又要再排隊買野食，幸好友人早到了，預先找好位置，才不至於要匆忙地進餐Dressed 嘅招牌及餐牌以綠色為主，店內環境亦比較簡約，選色較為光鮮，以給人一個清新，輕怡，健康的感覺食物種類大概分為7種：沙津、三文治、意大利麵、烘包、湯品、小食及沙冰另外，還有自選沙津及意大利麵，有大量配料供選擇，部份更是於街外少見的,花多眼亂,以自選沙津為例:先選 青菜>配料>沙津醬沙津菜 : 5款 ( 如:羅馬生菜、西生菜、火箭菜 ) 芝士 : 7款 ( 如:發達芝士、瑞士芝士、羊奶芝士 )肉類及蛋白質類 : 19款 ( 如:鯷魚柳、地中海烤雞、烤蝦、牛柳、豆腐 )蔬菜水果類 : 超過 40款 ( 如:鷹咀豆、日式醃蘿白、洋薊心、烤龍葵菇)即使沙津醬也有多達25款 ( 如:牛油果醬、田園牛奶醬、紅酒醋汁、檸檬水瓜柳醋汁)非常厲害，可以自由配搭出最合自己口味的沙津或麵食食物即叫即製，選好食物後，當店員接到order後，便會喺你面前即時製作，十分新鮮餐廳是以自助形式到收銀處選購食物，付錢後會給你一個號碼牌，當食物製作好後，店員就會為你送上食物～由於時間較為緊迫，沒有多餘時間慢慢選擇配料，所以我們要了regular嘅沙津及三文治，還有湯及飲品Cream of Parsnip （原價$43，跟餐+$29）當日餐湯有3款選擇，我們選了cream of parsnip ，其實當時不太知道parsnip係咩黎，正正因為唔知係咩，所以更加要一試～餐湯呈奶白色，口感有點似薯仔濃湯，帶有軟滑微粒，味道帶酸，可能因為未試過，所以覺得味道有點奇怪，不能說得上好味，但不至於抗拒（其後上網search反，parsnip又名歐洲防風菜，外型與紅蘿蔔相近，但顏色是白色的，而口感則似馬鈴薯）The Parma Sandwich （$63）賣相吸引，巨大的法包夾著Parma ham，蕃茄，洋薊心，巴馬臣芝士，火箭菜及迷迭香蛋醬，非常豐富法包香軟，密度頗高，十分飽肚最令我滿心歡喜的是中間夾著厚厚的2片Parma ham，原以為只有薄薄數片，所以十分驚喜，火腿帶點嚼感，每當咀嚼時，陣陣咸香味於口內散發，對於愛吃火腿的我來說，太滿足了！比較特別的還有洋薊心，洋薊又名亞枝竹，「心」就是指它的花蕾，呈黃啡色，味道帶酸，充當著酸瓜嘅角色，但比較淋身，由於太大個，要一次過將所有材料放進口內，真是有點困難另外,始終輕食客源以女性為主,店方其實可以考慮隨餐付上刀叉,令女生於進食其間仍能保持儀態Steakhouse Salad （$87）份量頗多，有羅馬生菜，烤牛柳，炸洋蔥，車厘茄，藍芝士及藍芝士醬，所有配料已預先拌勻，沙津醬份量適中，帶有芝士咸香藍芝士零碎地與炸洋蔥混合著，十分香口，烤牛柳，帶點牛肉（酥）味，肉質非常嫩滑，帶少許嚼感，口感一流，沙津菜十分嫩綠新鮮，對整個沙津都非常滿意Pretty peaches smoothie （$42）以水蜜桃，芒果，香草乳酪，牛奶，蜜桃糖漿，加入冰塊打成沙冰甜度適中，芒果味較濃，感覺輕怡清新，夏天飲用最適合不過～2人賣單$221，無需+10%服務費，以其份量及質素黎計，價錢尚算合理～下次有時間會再去試下意粉同自選沙津～以下餐牌供大家參考～
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今日蘿拔妹相約女同事一起吃午餐，兩位女士都不約而同想食d清新輕盈既lunch，甘當然係離不開沙律啦！同事就提議不如去IFC既dressed食大大兜salad~大約一點黎到都易揾到位，不過條龍就超級長！排左20分鐘先買到，而且仲要坐系位等佢送過來。蘿拔妹亂挑左個chicken cordon bleu, 材料有 romaine, roast chicken, ham, swiss, grilled portabello, crouton, dressing 就系butter milk ranch！我想講呢個沙律係蘿拔妹既至愛！Dressing夠奶香夠rich，而且最重要係沾滿每一塊生菜！生菜切得大小剛好，唔會好似好多餐廳切得大快到撩到快面，而且夠多汁爽脆！雞胸肉有點硬及鞋口，不太好吃，但配上的cheese cube及crouton卻為平淡的沙律配上新鮮感！雖然個沙律90蚊真係有d貴，但地卻好味到經常心思思想食!
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成日出街搵食,有時都會覺得唔太健康,所以特登會有幾日比腸胃休息下,食點LIGHT FOOD,今日在IFC辦點事,事後有點HUNGRY,就想起呢間DRESSED.這店以賣沙律和包為主,亦好像有點粉麵.主打當然係沙律,有成18款設計好既沙律比你簡,$85至$115不等.當然可以自選,但係我呢種無咩讀過書既人,唔太識英文,都係費事講唔出配料名,簡一款唔洗溝通既.最後簡左COBB科布$97,材料有西生菜,羅文生菜,烤雞,脆煙肉,碎蛋黃,藍芝士,牛油果,車厘茄配上第戎芥末醋汁,單睇材料就知豐富,實食得飽啦坐係位約10分鐘服務員自動送上.份量果然足料,撈得十分均衡,藍芝士的確很濃味,牛油果很CREAMY,生菜爽脆,加上煙肉脆脆調味,亦有烤雞令到不單調,醬汁不太濃,芥末汁唔會辣,只取其味,醋既味道亦不嗆喉.食呢份沙律都要起馬十五至二十分鐘,慢慢享受.但亦有改善既地方,烤雞太硬,雖然食出燒烤既香味,但實質不合格,調味也不足,另外藍芝士放落呢度亦太過OVER,搶走左不少平衡.或者係個人口味問題,好多人都愛藍芝士食哂呢份野,吸收了一天纖維所需,實在令人輕飄飄,好似拍緊衛生巾廣告既感覺
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