影片
以上資料只供參考, 請與餐廳確認詳情
西環地鐵即將落成, 近香港大學位置下的幾條街很多位置都封了路, 在對面街都已經看不見此店了, 剛三至四點時間, 麵包出爐, 買了一隻提子包, 麥包顏色, 但沒有麥包的味道和口感, 非常軟熟, 還微熱, 提子不多, 只大約四五粒左右, 但價錢十分便宜, 只$2.5一隻, 深水埗都買唔到, 又見麵包櫃旁邊的蛋糕櫃, 品種不同的各款方形蛋糕, 排列得整整齊齊, 十分美觀, 買了三款, 第一款, 香蕉蛋糕, 雖然顏色不夠深, 但香蕉味十分香, 三款之中最鬆軟, 第二款, 合桃牛油蛋糕, 合核不太均勻, 全在蛋糕的底部, 合核脆口, 牛油味道不太濃, 沒有牛油蛋糕最重要的實實結構質感, 望落小孔較大, 咬起來比教鬆散, 第三款, 朱古力蛋糕, 軟硬度介乎以上兩者之間, 口感尚算鬆軟, 但朱古力味道不太濃, 無論如何, 比較價值和質素, 仍然屬於優等.
繼續閱讀
八月中(酷熱)前晚才吃過從台北托回來的水果大福，那煙韌的外皮，不會過漏的綠豆蓉，包住多得快要掉出來，也香甜到不得了的芒果餡，雖然用上了代糖，也比上次吃到的細顆了點，但那種香港難尋的美味，令我依然甘心將極脆弱的大福餅托回香港．前晚吃過幾顆大福餅，今天下午步經位於正街的百奇麵包店，想起店內有從前常常吃的芒果糯米滋，心想不如來一盒？...還是中學生的時候，有時午餐想不到要吃甚麼，又或者想來點甜吃，百奇就會是我們的首選．這裡的香蕉蛋糕很不錯，香蕉味濃郁得來蛋糕又不會太濕太滯，最重要是極度抵吃，大大片只是兩個半，實在是我等窮學生月尾至愛．又或者和幾個同學夾錢，買一盒只是十二元四個的芒果糯米滋，豪爽的將一整顆放進口中，記憶中那啖啖鮮甜的芒果香味，至今令人難忘．將膠盒蓋打開，芒果的香味透過糯米皮直撲鼻腔．盒中的四顆糯米滋依舊是昨日的那麼大，也非常重身；沾著椰絲的外皮很黏很黏，中間包住的就是切碎的芒果肉．啪一顆進口，糯米皮只是微甜，椰絲的香脆和皮本身的黏牙質感成一強烈對比．中間的芒果肉不香，也只是一般甜．整體來說，這顆糯米滋和記憶中那完美的味道差得遠了．也許是因為過了芒果最當造最甜美的時間，又或者是昨天才吃過更味美的愛文芒果大福，又或者是自從從中學畢業後，吃得多了也精細了，味蕾在不知不覺間已漸漸被寵壞，昨日覺得好吃的東西已不能再滿足今天的我...?又或者是因為昨天的糯米滋是和同學分享，今天卻只得我一個在默默回味－獨食難肥，一個人在吃悶甜，又怎會覺得好吃？但昨日那個黃金組合，那些無憂的歡笑，今天難尋...
繼續閱讀
I actually frequent Pak Kee about once a week...and have tried almost all their products. This and St Lolan are my fave bakeries in the area due to its dirt cheap price and really tasty products. On a recent trip to Hoover in Kln city, I've decided that Pak Kee's egg tart ($2.5) is actually much better. Hardly ever over-done, with a very crisp puff pastry which is void of extra oil/lard. The best bit however, is their custard. It is very smooth and creamy and has the right consistency and right sweetness. Their paper lined sponge cake($3.5) was also better. It is large, crazy-light and slightly eggy. The Sesame bread ($6/loaf) actually was not all looks and had a distinct taste of black sesame, unlike other versions i have tried. However, the cheesecake ($7) was not quite good. They have mastered the taste and creaminess of the japanese soft sponge cheesecake, but I think when they were baking it some water got through because the bottom was actually wet . Perhaps this was a one-off mistake, but since I haven't had the urge to try it again. All in all a very good bakery =)
繼續閱讀
偶然都會食這裡的麵包....今日經哥哥介紹, 試他的芒果糯米糍, 一盒有4粒, 賣相非常討好 食入口, d 皮又不太厚又軟綿綿....芒果肉是細細粒的 ....最好的是可以一口(大口)一粒, 非常滿足!!!
繼續閱讀
Very close to HKU, on the intersection of Center St and Bonham Road - discovered this neighborhood bakery by accident.An impressive variety is offered: special items include unagi (Japanese roasted eel) bread, spring onion bread (like the Shanghainese spring onion pancake) chestnut bread, fruit cake slice etc. Also I think all items here are cheaper than even the average non-chain bakery. My purchases:1. Chestnut bun ($3.5)A long paper-wrapped bun with a chestnut filling. I don't think they have added any cream/oil, it tasted purely of sweetened mashed chestnut. While the flavor was quite strong I still think they could have piped in more chestnut paste. But at this price I won't complain.2. Banana cake ($3)A thick (about 1-inch) slice of soft banana cake. This is the Hong Kong style banana cake, not brick-like banana bread. It is nicely moister than usual yet not greasy. Visually appealing with the real bits of banana clearly visible, the real banana smell lingered in my bag the whole day - I am not exaggerating!!3.Paper-wrapped cake ($3.5)Gigantic, it looked as if it was bursting out of the muffin tin! When I first clipped onto it it felt unpleasantly stiff, but eating it proved me wrong - the texture was pillowy soft, but it was not airy. While it smelled sweet this was the only element of its flavor - it did not taste eggy (like the ones from Maxim's) nor condensed milk-y (like Happy Cake Shop in Wanchai). This makes the cake unique to Pak Kee - the cake is still very enjoyable nonetheless, just different. And it was definitely not oily, so it would be a good option if you're watching your waistline.Dirt cheap, good quality - will definitely come back again to try their savory items, will visit more frequently but too bad its location is so out of the way.
繼續閱讀