影片
港鐵銅鑼灣站 E 出口, 步行約5分鐘
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開飯介紹
Mr.Steak是第一間引入穀飼牛扒到香港的餐廳，穀飼牛扒是一種非常獨特的美食，其他地方很難可以品嚐得到。Mr.Steak連鎖餐館是致力於提供優質多汁的牛排，以合理的價格讓客人品嚐美食。
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營業時間
星期一至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (54)
朋友選了這餐廳作午餐地點，由於天氣尚未很熱，而女孩子又怕冷氣太凍，於是我們選了戶外的座位，很舒適悠閒。午餐是半自助餐形式，前菜和甜品是自助的，當然款式不算太多，但已十分足夠，款式很大路，有沙律、煙三文魚等，甜品是幾款蛋糕、生果。主菜有多款選擇，我和一位朋友選了5成熟牛扒，另一位則選了羊架，由於我不吃羊在此無法品評，但朋友二人則都表示味道不錯，且肉質也鬆軟。而我的牛扒感覺有點超過5成熟，但也可接受，配以芥末醬味道不錯，值得吃的，加上餐廳環境舒適，很有忙裡偷閒感！
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13:30 去到，人非常少，環境幾好，坐得又舒服。揀左個最平既main course - cream pesto linguine with mushroom. Salad bar同dessert 係任食~ quality比我expect既好~salmon都幾好, 菜fresh, sauteed mushroom 好食，有幾種cheese任食，麵包冇試，仲有一杯仔南瓜濃湯，非常好味！$128既set, main course以為會heahea地，點知又好好食，同埋main course唔會咁快上, 等我可以慢慢食salad埋單$140～ 其實都幾抵食，所有服務生都有禮貌，絕對encore!!!
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有一陣子經常到Mr Steak用餐，吃得舒服晚餐Set中有一款可以滿足你三個願望，分別有Wagyu Beef, 400 Days Grain Fed Aberdeen Prime Steak和 USDA Rib Eye當中最愛Aberdeen 400 Days Grain Fed，牛味、肉質、肉汁也是我喜愛的程度！單吃不點任何Sauce也很夠肉味這個價位的扒房個人覺得Mr Steak算是質素比較好和穩定的一間P.S 甜品可免則免，要Service好的請坐入內
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食完午餐打底，再帶肥髀食hightea(因為淨食呢個hightea套餐會唔夠飽 ）一向對Mr Steak有信心，自助餐比好多酒店好！所以之前團購一出hightea就買了套餐！今日肥髀放早，想同佢食，但個電話一直唔通，我要遲一個站落車！親身去門口訂位！門口位置個經理好好笑容！訂位好爽快！之後接了肥髀放學！食少許嘢打底再返來！都係經理帶位！店位於銅鑼灣食街，店外有戶外位置，不過天氣凍，我又唔鍾意吹住風食嘢！（好快凍晒）所以都係室內穩定啲！一入門口見到聖誕節薑餅屋！肥髀鍾意到唔捨得行開！室內設計好型格！傢俬餐具都好潮（不過張櫈好難移動，又重又無手挽）因為未到下午茶時間，經理問我攞咗團購劵之後，比杯水叫我坐下！睇下出面風景！時間好快過！三點鐘，經理親自攞個三層塔上菜！三層架簡約！食物以咸點為主！我們由底層食起！底層：香瓜火腿、海蝦木瓜莎莎意大利包、飛魚子煙三文魚沙律香瓜火腿：火腿咸香，但較韌，哈蜜瓜甜蜜！海蝦木瓜莎莎意大利包：海蝦爽口但無乜味，木瓜莎莎蓉好甜，意大利包比較乾！飛魚子煙三文魚沙律：好細兜，份量少，飛魚子卜卜脆，脆青瓜絲加煙韌煙三文魚！好食！中層：和牛漢堡、鵝肝漢堡、焗英倫蟹肉盅和牛漢堡：厚牛肉味重但較乾，麵包鬆軟！鵝肝漢堡：鵝肝係Mr Steak強項，煎得外脆，中間充滿油香，好味！焗英倫蟹肉盅：熱食，面有蟹肉芝士，下面嘅薯蓉先驚喜，又香又滑！頂層：鮮草莓撻、芒果朱古力杯、3.6北海道牛乳布甸鮮草莓撻：撻底脆口，吉士醬配爽新鮮士多啤梨好味！芒果朱古力杯：芒果肉甜，朱古力杯香滑！牛乳布甸：牛奶味香濃，布甸香滑！熱檸茶：我已經食到中段先叫，賣相好精緻，一啖就無，唔夠喉！加上今日天氣凍，所以凍得好快！ 其實呢個hightea以咸點為主，嗜甜點嘅肥髀就唔係咁興奮！不過所有店員都好nice, 地方又舒服，所以我就好滿意！ 咁嘅價錢享受到嘅質素！只需要埋單比多$20！
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food quality: we had a party of 6. someone ordered the seafood boullaibaise for 2 for starter, this was definitely the highlight dish of the night. it was under $200 and very generous with the ingredients. i ordered a $550 set of which the entree was okay some smoked salmon, similar quality to a hotel buffet. the dessert was fairly poor a tasteless blueberry cake similar to quality to a $10 maxims. my main course, a trio of steak (wagyu, aberdeen dry aged, and USDA ribeye) was decent, but certainly no comparison to a proper steak you would get served at Ruth Chris or Bistecca. They did not serve the steak in a hot plate and everything got cold pretty quickly. my wife had a $400 USDA prime ribeye that is around half the thickness of what I expected (we all know a good steak must be at least an inch or slightly less to be cooked properly right?). my sister had a cheap pasta, we all thought that was awesome.service: top notch, very attentive, both english and chinese. we were supposed to have a minimum charge for the "private" room but even though we missed by 2-300 they let us off.deco/ambience: this is still causeway bay "foodstreet" its more for casual dining rather than a fine diningoverall value for money: i think this place is awesome for some snacks and happy hour, but i wouldn't pay this money for the experience here. i'd pay a bit more and stick with a proper fine dining steak house in central.
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