影片
營業時間
星期一至日
11:30 - 11:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食左過昆布豚定食，味道和醬汁很平淡我見多人食完自己出去埋單，我便自己出去，輪到我收銀員工以好差語氣同我講，(先生，下次坐係度等埋單呀-唔該！)，我想應該再冇下次，快餐形式卻要似高級餐廳式埋單，仲要話個客價錢適中，尖沙咀少見的價錢可吃一餐，但一個員工的悔氣態度已令我卻步租金昂貴、食物平凡低價，員工管理不善，經營者可維持至今日真厲害
繼續閱讀
We have been to 十勝豚丼 once in Tai Po. It's not heavenly yummy, but it does live up to the quality of a pork specialty restaurant. We knew this place's always crazily crowded. So we made ourself in without any second thought. Unfortunately, it did not live up to hype at all. The gyoza were not crispy. Seemed like they have been prepared a really long time ago and was tempered right after ordering. Gyoza's my all-time favorite, but this one is making me feel disappointed. The only plus side is that the pork filling was quite good, but a bit too the greasy side.十勝烤薄豬扒飯 was plain bland and bad. No sight of sauce. The meat was completely devoid of fat, making it hard to chew. 朱古力芝士咖喱豬扒飯 had a fancy name but again, it did not live up to its name. It's 100% curry with nothing else. I can't taste chocolate nor cheese. This is so cheating. What's really let me down was the pork cutlet. It's really hard to mess up with pork cutlet in a Japanese restaurant coz it followed a rather robust recipe. The one I had was in serious problem though. It did not taste like pork in the first place. It's like chicken under refrigeration for days. The cutlet was again not crispy. I am really disappointed and probably will never visit this place.
繼續閱讀
係度lunch食左個勁難食嘅朱古力海鮮咖哩飯，個麵鼓湯冷靜與熱情之間(即係唔凍又唔熱），有個所謂凍豆腐沙律,出水出到以為比多左個凍湯比我，個咖哩況汁叫做有翻d人性，正常有味。但重點d海鮮（突左眼），得隻口感同麵粉一樣嘅蟹鉗，兩隻正常炸帶子、同一塊迷你炸魚柳（仲要＂醒＂嘅，仲要42蚊。超嬲囉！十級難食呀。
繼續閱讀
是日要去尖沙咀食飯,十勝豚丼既好評唔錯,所以去左試下大約7點去到,冇咩人只有一,兩枱客,同男朋友都好滿意個環境厚燒豬扒飯配燒汁好好味呀個豬扒好juicy,一咬落好多汁加上有D脂肪(唔會好多),更加好食呀呢個冇跟餐,$45可以食到,真係抵呀另外男朋友叫左另一個滑蛋豬扒飯我食左我個厚燒豬扒再食試呢個我食左一舊呢個豬扒好難咬,咬唔開咁個質感同我個厚燒豬扒差好遠但個味道是OK的,唔知係唔係煮到過左火呢男朋友都覺得我果個厚燒豬扒好味D呢呢度既晚餐係冇得加餐飲,所以都叫左一杯檸茶Share食飽飽,真開心,好味又抵食!
繼續閱讀
I walk past this restaurant many times before and it seemed to be pretty busy most of the time. So once I saw that there was no queue (it was pretty late in the evening), I decided to try it out myself.They have a number of rice to choose from. I was in two minds between the pork shoulder rice and the pork chop rice. I chose the latter because it was slightly more expensive $55 and thus should be of better quality (?). The normal set, without adding extra rice, was quite substantial already. It came with a thick grilled pork chop on a big bowl of rice. There is also a piece of tofu and a bowl of miso soup.The tofu was average and pretty small. The miso soup was nothing special. On the other hand, the rice was apparently steamed together with a type of charcoal, Bicho Sumi (備長炭). It's supposed to be good for health and might improve the texture of the rice.After trying the rice, I noticed that it was drier and more crisp than normal Japanese steamed rice. It's quite interesting. But since it's a bit dry, it would be better if there were more sauce on the rice. There weren't a lot of sauce. Having said that, most of the sauce was at the bottom of the bowl and was a bit more than shown on the photo (unfortunately, I only discovered this at the end of the meal).The pork chop itself was not bad. Although I've tried softer pork chops elsewhere, it's good quality. The spring onion which accompanied it was very fresh too. Service-wise there isn't much to comment about. They looked a bit serious and nervous but were OK. The interior was small but quite nice actually. The tables were not placed too close to each other. All in all, this is a borderline good due to its good value and substantial size. The pork chop, though not excellent, was pretty good - definitely better than most pork chop rice you get at most local eateries. A decent place for a quick meal if you happen to be nearby.
繼續閱讀