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呢間祥興咖啡室已經book mark左好耐，終於都有機會試下😌平時都中意去啲懷舊冰室😙呢間茶餐廳係跑馬地已經有好耐歷史，牆上面都掛左好多名人嘅簽名✍️入面嘅裝修都好有懷舊feel, 但係感覺都幾乾淨🤪🔻同一般茶餐廳一樣乜都有得食，不過一場黎到要試下佢馳名嘅酥皮蛋撻$10🤩平時蛋撻我都係中意曲奇皮多啲，不過佢嘅酥皮真係非常鬆脆，入面嘅蛋漿fill到好滿，食嘅時候仲係熱的，一拎起手又唔會散曬😛🔻另外仲點左佢嘅惹味豬扒菠蘿包$45，呢個餐仲包左杯熱飲，所以點左杯熱咖啡☕️呢個菠蘿包真係物有所值🤩出面個皮好脆，但個皮唔會一咬就散曬，入面塊豬扒都係炸過黎，好香口好脆☺️值得一試！
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair | Easy Parking 🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis cafe is located in Happy Valley which is very famous in that area. It is easy to access there by bus, minibus etc… It is not close to MTR station. If you drive, there is parking lot nearby but need to walk a distance. Same as meter parking as well. Since it is at street level, wheelchair is ok. There is always a long queue outside the entrance at lunch or dinner time. Tea time is relatively ok. I went there to try their egg tart and milk tea this time. The egg tart is relatively small in size but it‘s hot. The outside is crispy while the inside custard is rich in egg flavor. I like it though… it’s HK$10 each. About the milk tea. The taste is balanced and it‘s hot. But the waiter serve it with the milk tea spilled out all over. It‘s HK$22. They do have other set lunch menu or breakfast & afternoon set. Their toast is very good too. Will try again next time. They have restroom inside the restaurant and it‘s clean. Service is good. But in weekends, there is minimum charge of HK$25 per person. They also have noodles in the menu. Many varieties to choose….
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呢間茶餐廳嘅環境比起一般嘅茶餐廳寬敞、明亮同乾淨好多。仲展示咗嚟光顧過嘅名人簽名✍️茶餐廳普遍都講求效率，大家都匆匆忙忙，想要完美服務就唔使諗啦。收費方式有現金同八達通，嚟玩嘅朋友要留意‼️呢度嘅菠蘿油同蛋撻，堂食外帶都得，真係超級酥脆！超級好食！可以來試下
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It’s a well known institution & we missed out last year cos we rocked up too late in the day, so this year when we returned to HK it was back on our wish list to try - 📍 Cheung Hing Coffee Shop (祥興咖啡室) 🤗.It’s an old school HK style cafe that still serves up simple staples that are just done well. Their Pineapple Bun (菠蘿包) is a must try - super fluffy and that crunchy, sweet top on the bun is the soul of this amazing bun. Their egg tarts were fresh out of the oven, so it was super hot & flakey and one of the best I’ve had this trip (so much so, I had to grab another one to eat before leaving!) 🤭😍.The Satay beef noodles were okay, if you’re not super hungry - you could give this a miss and save room for the pineapple bun and egg tart instead. We also added a HK style Swiss Chicken Maryland (瑞士汁雞髀) - the meat was just falling off the bone and it tasted soooooo good too 🤤.To wash it all down, you can’t not get a Signature HK Milk Tea! Fragrant, smooth and delicious it’s a perfect drink to accompany this amazing food! 🤩.I was sooo glad that Wifey planned in a visit to this cafe and sooo satisfied & full upon leaving! There is typically a queue here but the wait shouldn’t be too long. Also, remember to go in to speak with staff & let them know you are waiting (& number of ppl) so you get a number before joining the queue 🙌🏻.Definitely worth the visit 🫶🏻...#openricehk #foodsafari #hongkong #hklife #hkfood #hkfoodie #hkig #hkeats #hkfoodblogger #foodie #foodporn #foodpics #foodlover #foodstyle #cameraeatsfirst #相機食先 #yolo
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跑馬地🐎世一菠蘿油•酥皮蛋撻🥧▶️酥皮蛋撻 $10酥皮十分出色！比普通厚身又夠鬆化夠脆🥹整體微甜，但蛋心偏硬身，蛋香可以再香濃啲🙂↕️▶️金獎菠蘿油 $17個人認為的鎮店之寶～～～🩷🩷🩷包好夠熱皮脆，包鬆軟🥹配又厚又凍嘅牛油🧈甜甜鹹鹹，外脆內香軟🥰外熱內冷，但放一陣都吾會好快溶曬！個人認為好食過西貢餅店🤣▶️鮮茄濃湯系列 (跟餐飲)沙嗲牛柳絲炒蛋米粉 $57保留蕃茄粒嘅濃湯🍅，炒蛋半熟好滑🍳一定要跟熱奶茶！雖然都係普通茶餐，但坐落去個環境好懷舊，好有feel🥰香港舊式階磚嘅牆+地板，一到門口就好香舊式麵包，ps 不過要排隊 10-15 mins左右！📍祥興咖啡室 (跑馬地)跑馬地奕蔭街9-11號地舖#跑馬地 #香港茶餐廳 #菠蘿油 #蛋撻 #祥興咖啡室
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