影片
港鐵上環站 A2 出口, 步行約1分鐘
繼續閱讀
開飯介紹
卥味有墨魚、雞腎 、生腸、紅腸、豬頸肉及豬脷。牛什包括牛肺、牛膀、牛肚、牛腸等等。 卥味牛什每日新鮮制作,而牛什以自家秘製醬汁炮製。
繼續閱讀
營業時間
星期一至日
14:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
The skewers here are really good that I often forget how rude the staff are.Went here after the Chinese New Year to get a skewer of octopus.I asked the lady how much it costs for a specific part of the octopus and she laughed and answered $1xx because she misunderstood and thought I wanted a whole tentacle.I tried to explain I wanted a specific part and she told me to go away as I was in her way and stopping her from getting more business.WTF.
繼續閱讀
三月中旬‧陰天在飯局上談到生腸，朋友David說在附近總是找不到，寫這個食評，就是給他指指路，這裡就是了。鹵水生腸6元一串，甜辣醬落齊，吃起來爽脆，還有那陣獨有的異味。只4小件，其實不夠喉，不過這等食物，還是淺嚐好了。最好的生腸，還數鳳城。除了生腸，還裡的墨魚也不錯，牛腩就一般了。更多資料：http://gourmetkc.blogspot.com/2010/05/david.html
繼續閱讀