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元旦日跟家人一起回港，在車內眾人已討論著去邊開飯？最後決定食八重菊。家人跟朋友早前已食過一次，我那天剛巧有約，聽他們說味道不錯，座在鐵板爐前看廚師烹調,又有視覺享受。也聞說那天回到家也快11點半了，可想而知真的是"慢食"。。。這次可以嚐嚐，嘻 廚師抬來了一盤海鮮，內有超大鮮鮑魚，在面前郁呀郁，生猛極！蟹也有郁手郁腳，活躍得很！6個人，點了3個套餐。另外點了一隻蟹，和牛一份。忘記了羊架是套餐內，還是單點的了？！蝦，帶子，前菜，炒雜菜那些都不寫了，直指來到重點。味覺，罪惡感同樣爆燈！好飽，肚皮也沒位放甜品cheesecake雪糕。。。給了3小時免費停車，但鐵板燒就要慢食的。另加1小時泊車費，＄60元。其實後來也encore了2次，點了日本大鮮鮑，下次詳談。
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This was the first meal of my CNY. Entering the arcade, we noticed there were still many tourists, particularly Mainlanders. However, the ambiance wasn't as crowded as expected. Therefore, I thought it might be nice to dine in iSquare. Thinking whether we should had casual dining or the better quality ones, we looked at the directory, trying to make up our mind a.s.a.p. Alright, we took the escalator to 28F at first, as I believed it would be a nice restaurant. However, there seemed to be a better choice, thus we had a look at the 29F one. Walking out from the lift, our ears were nearly damaged owing to the loud dragon dance. We looked at the menus of Yaegiku and had our final decision. Inside the Japanese restaurant, there was a 180 degree panoramic view, featuring the entre Victoria Harbour. Surprisingly, on my left side, there was also a room for teppanyaki, which I didn't notice at first. Unlike other restaurants of Sky Garden, the atmosphere here was so comfortable and pleasant, while the service was neither good nor bad. Having a look at the set lunch menu, I still found it hard to make a decision 'cause I really had a desire to try all of them. But I chose tempura, sashimi rice with udon set ($140) and my mate decided to have a fried udon with rice which was $20 cheaper than mine. In my set, it came with a green salad, udon, green tea and desert (cheesecake). As for my mate, it looked generally the same as mine, except that hers had a miso soup. Overall, I would definitely suggest food lovers to have a try at this restaurant. Beautiful view, nice service, large food portion and good sanitation were the reasons why I graded it at a high score. I wished that I can come at Sky Garden and try other delicacies before my leave weeks later.
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已經有半年多未有寫食評了, 躲懶了這麼久, 終於在兔年年初二開工, 兼和大家拜年, 祝身體健康, 事事順利, 繼續有食神!!跟薑餅人在國慶假期那天決意外出嘆一個悠閒午餐, 薑餅人想看到點風景, 所以便選了Isquare的八重菊.大約一點半到達, 客人不多, 可惜窗口位已被坐滿, 只好和薑餅人排排坐向窗口的一邊.由於是夜回娘家吃飯, 所以要留肚而沒有選擇餐廳供應的香檳Brunch.我們要了兩個set lunch, 我揀了七味炒薄牛肉片定食, 薑餅人就要了燒銀雪魚拼雞肉定食.兩款定食都有沙律及蒸蛋跟, 沙律菜新鮮, 蒸蛋也不錯, 只是略感不夠熱.我的炒薄牛肉片過了火, 也因質素不好而變得粗鞋乾靱, 不好吃, 反而那些甜味肉汁及渾圓珍珠米令我還可吃得清光.薑餅人的那份午餐比我的好, 雖銀雪魚不太肥美, 但燒雞肉汁香肉有彈性, 兼有香葉絲和松子襯托, 就變得有點不平凡了.午市結論 - 環境勝過食物和服務.
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看見報導介紹這裡的週末香檳 Brunch，想起久未見面的攝影團朋友，相約渡過一個微醺的中午。訂了靠窗的位置，看着窗外的景色，感受着滿室暖意，喝起冰凍的香檳，大伙兒吃吃喝喝，不經意地渡過了三小時。沿沿不絶供應的香檳，加上材料新鮮的前菜，為這餐奏出前奏。可愛的雞骨腸六款主菜挑選兩款，大家推介牛肉薄燒、帆立貝、大蝦。吃到飽的炒麵、飯、什菌、野菜甜品選擇雖小，但很美味。以濃郁味厚的咖啡作完結篇
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特別日子同好朋友去o左八重菊食dinner,因為聽朋友講呢間餐廳唔錯~~~個景又一流 所以膽粗粗走上去試下~~~~入到去餐廳比我預期好!!!!環境好舒服 超鍾意窗邊d位~~~~因為有超級大靚景!!!!!位置一流!!!!望落去香港夜景真係好正….拍拖一流….同朋友相議後~~~我地揀左個 美國牛肉,龍蝦餐同一d小食~~~餐入面有個沙律加芝麻醬!!!個芝麻醬好好味…酸酸地….好開胃….好想食多次…之後有美國牛肉~~~一啖一件~~好好味!!!!大概7成熟 入面好多肉汁^^又唔會太硬 水準一流!!!!重有個龍蝦….都好好味….好香龍蝦味入面又多汁 d肉好滑 同個牛肉有得揮!!之後有個炒拉麵!..同ok唔錯~~~可以一試~~~~唔會太油!!!之後重有叫左火灸三文魚壽司!!我的至愛!!!超好味 ~~同平時去果d壽司店好唔同~~~~個三文魚好滑~~表面又燒得o岩o岩好~~好香~~好有水準小食重有炸日本雞件,同埋牡丹蝦刺身~~刺身好新鮮大隻 好好味!~~賣相一流!!好食得不得了!!!!甜品有雪葩…初頭唔知咩黎…好似雪糕…..但係食落去真係好味….冰冰甜甜…好想再食多次!哈哈 最後重有生果食…非常滿足….. 整體黎講~~~服務唔錯 待應都好友善禮貌 好nice好細心!!!環境舒服 燈光唔會太強 有少少暗 好有mood !!最正當然係個大海景~~一邊食飯一邊睇香港夜景~~~無得頂~~食物高水準!!!!有好多唔錯o既選擇 下次會再帶朋友黎食~~~
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