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今日帶妹妹黎食。原來已經加價, 要$15/100g。入面d 位重新擺過, d坐椅舒服左, 可能咁樣要加價啦。乳酪有6種口味, 但我至愛都係原味。toppings次次都係粟米片做主角, 係要勁多, 簡簡單單已經好好食。平時食開$20-21, 今日要$27, 好貴呀!真係好唔抵食呀! 加價後應該會少d黎。
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最近三次 (一個月內) 去呢間野食都非常有問題雪糕味道冇轉過三次都係香蕉+乳酪 草莓+藍莓 綠茶+牛奶 黑朱古力+朱古力配料就更加唔洗指意有咩變化而我每次都係 乳酪+草莓+綠茶牛奶配料係彩針,星星,仲有朱古力醬但唔知佢係咪貴左定點,明明同我第一次食廿幾蚊差唔多野但而家食親都三十幾蚊呢個都唔係問題問題在於佢D員工好HEA攝埋哂係CASHIER度傾計玩台有杯又唔汁 真要命最得人驚係有烏蠅好可怕!!!!!! 最近三次都有!!!!!!好希望老闆可以認真管理下間店如果唔係遲早冇哂D客!!!!
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Funky is the first self-service ice-cream/froyo shop in HK,let customers to make their cup of ice-cream freely.I like this idea very much.For these shops,I hav visited Funky,Tuttimelon and Orangi-Yo.Funky is the earliest shop I visited because at that time it was very popular among puplic and many food magazines recommend it,so I decided to have a try.That day, after my tutorial in Mong Kok,I went there.As I remembered, I chose chocolate ice-cream , milk ice-cream and original froyo.There were not many flavours to choose.I was quite disappointed becoz the magazine recommend a lot of interesting and new flavour but I could only try some common flavour.there were not so many toppings to add and the toppings table was not too clean.The chocolate ice-cream was not the Belgium dark chocolate one,it makes me disappointed,so I think the best of 3 flavours was the milk ice-cream as there was concentrated milk flavour and the texture was smooth.The original froyo was sour enough but not outstanding.Overall the price was cheap but I still prefer Tuttimelon.Tuttimelon specialised in making froyo of varieties of flavour and it is more hygienic.
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在網上看過funky的宣傳片，便專程來試試此店勝在能夠讓顧客選擇喜愛的味道，亦可控制分量還可以自行加入配料，成為吸引之處原味香蕉藍苺原味同香蕉味係最好食 值得再試。感覺很清新，乳酪不會太酸。但由於選擇配料的時候花了一點時間，所以溶化了一小部分朱古力 士多啤梨至於朱古力等深色的味道就一般了，太濃覆蓋了本身的味道。價錢仍合理 $15 100g，間中品嚐仍是不錯的選擇
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yougurt就食得多,但係自己唧既yougurt真係想試下,今次咁岩經過funky即刻入去睇當日見到有好多種味道.但我只係簡左2種味士多啤梨味乳酪.:好重士多啤梨味,但係冇咩酸味,好似同食軟雪糕無分別北海道牛奶味乳酪.: 冇咩牛奶味,好似食緊雲喱拿軟雪糕一樣味道麻麻,不過環境舒適同埋有得自己唧總結,同普通雪糕無咩分別
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