影片
獎項殊榮
米芝蓮必比登推介 (2023-2024)
附加資料
河粉類只供堂食不設外賣
營業時間
今日營業
12:00 - 19:00
星期一至日
12:00 - 19:00
以上資料只供參考, 請與餐廳確認詳情
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#mochicouple灣仔搵食團湯底中除了加入至少100斤的牛筒骨，還融入了美國牛腱和牛腩，整體比例幾乎達到一斤湯一斤骨，經過至少12小時的熬製，湯汁鮮濃，牛肉味道十分濃郁。1️⃣生等牛肉(美國牛肩肉)湯粉($96)選用的美國牛肩肉質地鮮嫩，每一啖都可以感受到肉的鮮香和彈性好味指數：🍡🍡🍡🍡2️⃣生熟牛肉(美國牛肩肉慢煮牛腩片)湯粉($95)使用的是美國牛肩肉，經過慢煮後，肉質變得極為嫩滑，入口即化。河粉細滑 口感煙韌😋😋好味指數：🍡🍡🍡📍 灣仔月街1號地下B舖🚇 港鐵金鐘站 F 出口🕒 12noon–7pm (Mon - Thur) 12noon-9pm (Fri,Sat&Sun)#香港#灣仔#灣仔美食#香港pho#卡#HongKong#香港美食#香港foodie #美食推薦#越南河粉#foodhk
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今日好熱，但還是吃了越南牛肉湯河☀️☀️☀️一如既往，牛肉湯底濃厚，牛肉滑嫩！加上芽菜香菜等更是特色美味，超滿足❗️天氣熱還是阻擋不了對越南河粉的熱情🤭🤭！可能天氣太熱，服務員的態度很冷漠… 有待改善🌟食評指數：7.5/10💁🏻♀️人均消費～HKD100👀想睇更多餐廳分享，請like & follow @_jolly.foodie_ 🤍#wcfood #wcjollyfoodie #JKHK
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今日瞓完晏覺有少少肚餓，於是換衫行落去睇吓有乜嘢依下肚仔先，行出去喺屋企樓下，見間Brass Spoon日日都排隊，今日竟然冇乜人排隊，就排下隊先，好快就到我，可以入到去，叫咗一碗生牛肉湯河先。好快生牛肉湯河已經送到我面前，即刻飲啖牛肉湯先，入口鮮甜無比，之後再食片牛肉，同之前一樣係好淋，係入口即溶嗰種，而河粉好滑，索埋牛肉湯，簡直係人生一大享受😋而配菜同牛肉份量都唔少，食量唔大嘅你，一定夠飽。如果見唔到人排隊，唔使等咁耐我一定會再嚟食。
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Situated in the bustling area of Wan Chai, Brass Spoon comes with the prestigious accolade of being a Michelin-recognized restaurant. Intrigued by its reputation, I ventured to see if the culinary experience would live up to the hype. Here’s my take on the offerings, specifically focusing on their pho and another dish, the cool vermicelli with chicken The Pho ExperiencePho, often seen as the heart of Vietnamese cuisine, should embody a harmonious balance of rich broth, tender meat, and fresh herbs. Unfortunately, Brass Spoon's rendition fell short of expectations. While the presentation was commendable, the broth lacked the depth and complexity one anticipates from a Michelin-rated establishment. It was disappointingly bland, missing the robust, aromatic quality that makes pho a beloved comfort food.The beef slices, though tender, didn’t compensate for the broth’s shortcomings. The overall dish felt underwhelming, particularly given the restaurant’s esteemed reputation and the price tag attached.Cool vermicelli with chickenIn contrast, cool vermicelli with chicken was a pleasant surprise. This dish featured perfectly cooked noodles with tender, flavorful chicken, and a medley of fresh vegetables. The seasoning was spot on, providing a delightful blend of savory and tangy notes that made each bite enjoyable. The textures were well-balanced, and the dish was both satisfying and refreshing.Overall ImpressionsWhile Brass Spoon has its merits, the dining experience didn’t quite justify the high prices. The pho, a central element of Vietnamese cuisine, was particularly disappointing, failing to deliver the expected depth of flavor. On the other hand, the chicken noodle salad was quite good, showcasing the potential for quality and taste that the restaurant can achieve.Despite its Michelin recognition, Brass Spoon feels overpriced for the quality of food offered. It’s a decent restaurant with some noteworthy dishes, but it doesn’t live up to the lofty expectations set by its accolades and price point. For those looking to indulge in authentic and rich Vietnamese flavors, there are other places in Hong Kong that offer better value for money.
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就嚟搬office，試多d灣仔嘢，食咗米芝蓮Brass Spoon，照樣要排隊，排咗10分鐘，有1人位，坐得逼，第一☝️次叫火車頭🚆，湯底同牛冇之前咁好食😋，招牌火車頭🚆（$178）有美國🇺🇸安格斯牛小排肉片、慢煮牛腩片、牛丸、牛筋同牛柏葉，牛一般
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