影片
港鐵朗屏站 B2 出口, 步行約9分鐘
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營業時間
星期一
07:00 - 17:00
星期二
全日休息
星期三至日
07:00 - 17:00
以上資料只供參考, 請與餐廳確認詳情
前日去食發現轉左手乾淨左好多！試左碟咖哩牛筋同香茅豬扒飯，咖哩一啲都唔媽夫，啲牛腩好入味又好淋，超讚！個香茅豬扒拎緊過黎已經聞到陣香茅味，食落都唔遜色，好有咬口！再嗌左杯凍奶茶多奶，啲茶好滑，好香，好有地道冰室既味道，勁正啊！住元朗既一定要經過試下，呢排肺炎出街食飯都咪話唔驚，佢地餐廳又幾乾淨喎，食得好安落！推薦！好有香港味道既冰室，野食正常發揮，價錢便宜，值得一試！😋 尋回香港昔日既味道！👍🏻
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呢間冰室唔大，有時都要等位先食到。不過，佢既質素未至於令我排隊去食。佢唔可以話難食，但亦都稱不上為好食，但男性友人就覺得好好食。味道真係因人而異⋯⋯我地叫左常餐：义燒意粉、煎蛋🍳，再配牛油多士。义燒意粉湯底好普通，得咸味。义燒就過咸，意粉就係茶餐廳既水平，無乜味。 整體我會覺得係below average.煎蛋🍳唔係overcooked, 只係我唔食生蛋，所以望落個樣唔太靚。其實佢ok的。成個餐，最好食係塊牛油多士。烤得唔燶，又脆皮，牛油唔會太肥。佢裝潢其實幾次舊式冰室，想影相既朋友可以試一次。 我覺得一次就夠了。
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平日趕頭趕命的返工，放假就想好好地嘆個港式早餐。比起all day breakfast，更多時候我會選擇茶記既經典火腿通太陽蛋凍奶茶😌之前留意到麗聲的早餐可以揀菠蘿油，覺得好抵就bookmark，搵日去食。入到去，一睇就知開左好多年，懷舊感滿滿，不是那種新餐廳噁心的扮懷舊來一份早餐，沙嗲牛金牌麵+菠蘿油+熱奶茶。未聽過金牌麵。上檯一試，好似福麵但又冇福麵的咁脹咁冧，好好食，食到尾都keep到冇發脹，麵條較幼，我最憎食麵一路食佢一路脹，搞到我好似同佢鬥快咁食，所以我好like個金牌麵。金嗲牛就正常。因為麵先上加怕個麵發脹，所以一直擱置佢。食完麵先食菠蘿油，菠蘿包不是剛出爐，皮冧，但塊牛油仲凍又唔硬身，牛油好，整體味道叫正常，跟餐唔洗加錢有菠蘿油你食，你仲要求d咩？！一個字，好抵食吖熱奶茶，都係正常，茶味濃👍食物正常，係個金牌麵特別好食，係食左咁多茶記最好食一間，仲有包菠蘿油，都係$32，抵食。有下次比好評同五星既原因係麵好食同抵食😊
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We came here for lunch as my boyfriend said this was a good restaurant with a reasonable price However the quality is not that good as we expected and he said this is not the same as he tried before. Although the food delivery is quite fast and the drink was good - red beans bing But the spaghetti was soso as it tastes like water. We spent our lunch here and it only cost around 50 each. That’s okay but the quality is not that good
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星期日放假老公最鐘意出街食早餐，去得開心、華聲、萬芳多悶悶地，西式我同老公都唔係好鐘意，所以行遠啲搵早餐食。行行下老公記起麗聲冰室，因為大半年前試過兩次行完山去麗聲lunch都冇緣，之後有次再撞運氣終於有開門，入去試過食lunch，之後冇再行去果頭。呢日有開(開始唔係摸門釘)，所以入去食早餐。十點零都好full下，好好彩有人埋單，有張雙人自閉位坐低叫咗兩份早餐，最驚喜竟然有菠蘿油叫，有得跟餐，單叫都係$12都唔過份，係開心食，單叫$18，老公為咗滿足佢對塊”油”既慾望，會照叫「索水版」雪菜雞絲米我喜歡，唔會太多湯，味道剛剛好。老公食豬扒麵都讚塊扒不錯，另外菠蘿油其實普普通，都正常既，不過有得食已經好開心，因為之後已經售罄講到杯鴛鴦，一定係港式早餐既靈魂之窗，茶味濃醇奶好香，當時望住滂沱大雨既街景嘆住杯鴦真係好享受
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