La Maison

營業中

休息中

灣仔速食lunch，book咗位，樓上餐廳，冇乜人，坐得舒服😌，揀咗乳豬$158，另一個餐雙併乳豬肉眼扒$138。有餐湯蕃茄湯皓酸，有蒜蓉包，仿鮑魚沙律🥗走汁唔錯😌fusion，乳豬脆皮有肥膏啱我，反而係雙併得1/6 size，但雙併就可以😌雙重享受😎，餐飲咖啡☕️一般，甜品puff都一般 繼續閱讀

位於舊式商住大廈內嘅一間隱世葡國菜小餐館，由本地兩夫婦主理，感覺溫馨。逢星期四至日更有live band演出。價錢亦都好經濟實惠，前菜$68起，主菜$158蚊，甜品$78。午市時間亦都有供應lunch set，$98起。🥖新鮮烤麵包配牛油及自家製麵包醬，每人$15。麵包上桌時溫熱，外脆內軟，內有堅果同果乾。白酒煮蜆$168，粒粒都好厚肉鮮甜。紅酒燴和牛面頰肉，煮得好冧，牛味濃郁。全晚最驚艷係葡式燒乳豬🐖1/4隻 $370，外皮脆卜卜，十分肥美，脂香十足，配德國酸椰菜、乳豬甜醬同黃芥辣。甜品方面，🍷紅酒啤梨🍐$78，傳統又多功嘅一個甜品，保有啤梨嘅清甜，啤梨下面伴有一塊同樣用紅酒會過嘅橙片，柑橘皮嘅少少苦澀又為呢個甜品加多咗一個層次。 繼續閱讀

~ 海鮮拼盤有龍蝦、海蝦、帶子和翡翠螺，一大盤份量足、新鮮，要挑剔的話翡翠螺的份量有點多。。。如果將翡翠螺量減半並改為其它海鮮品種會更加分。~ 燒白鱔非常新鮮、肥美肉厚，唔錯，要挑剔的話缺了點點炭火燒烤的味道，這個是香港做餐廳的無奈（因為受相關飲食條例的規限）。～炸馬介休球 一客有5 粒，香脆內軟，味道合格，馬介休球是一道非常受歡迎的傳統葡萄牙小食，做法是直接用馬介休（或用鱈魚加鹽醃過），再蒸熟拆絲，加上薯泥，同時將洋蔥、芫茜或三色椒切碎先炒香一拼攪勻，最後弄成橄欖形狀或圓球形，最後炸至金黃色便可以。吃時能咬到一絲絲魚肉為最佳。~ 燒葡國腸燒腸比預計淡口，伴青蘋果不錯、醒胃消滯。～葡式椰菜用乾燒的方法煮，第一次咁食法，入口有點點乾身，味道尚可接受。～招牌葡式烤乳豬 (1/4隻）師傅烤肉功夫掌控一流，入口皮脆肉滑，配醃椰菜味道會更上一層樓。～葡式焗鴨飯傳統的葡式焗鴨飯會先以鴨架熬成湯後，再注入炒香的葡國米中，然後一層飯一層鴨肉絲地鋪在缽中再用焗爐焗香。這𥚃的焗鴨飯入口滿滿米飯和鴨肉絲獨特的鴨羶味，再配以葡國臘腸的鹹香，紮實而不花巧的美味。～草飼羊𣕧配燒汁用的是成熟的羊，入口有咬勁和羊羶味，配厚身紅酒一流。～法式焗梳夫里梳夫里份量足，加上鮮忌廉一齊入口軟滑好味道。要挑剔的話這𥚃的梳夫里太有質感沒夠”梳乎”～ 心太軟伴雲尼雪糕流心朱古力蛋糕入口 creamy ，合格綜合是一間非常用心經營的小店，出品穩定，週末有 live band 演唱英文老哥，氣氛唔錯，支持小店！ 繼續閱讀

沒有帶午餐，趁機到灣仔試這家餐廳。這道烤乳豬是我所吃過中、西式的烤豬中最為美味!外皮不僅脆，亦有彈性，因為皮下有一層薄薄的脂肪！肉吃來好嫩，並不會因烤過而粗糙乾硬，反而還有輕微的烤味。因為是乳豬，底部的肋骨幼得可以咬碎，成為燒豬肋骨。整塊乳豬已烤透，皮、肉及骨充滿香烤，美味得可以令整件消失。 繼續閱讀

A restaurant that not only serve great food but spreading love and joyfulness to customers. An experience that was unforgettable and I truly believe I would come back any time soon. It was my best friend birthday and she was asking for a taste back in Portugal as she was in Portugal exact same day a year before. I purposely arranged this restaurant to give it ago seeing their authentic interior design and serving Portugese signatures.Greeted by sweet loving staff with a big warming smile, definitely allowed me to forget about my work from the past week and yessss, it's Friday! Restaurant was cozy and warm lighting. Paintings hanging on walls with some vintage dining table decorations. Felt like dining in the tavern in mediterranean countries. First came with their house olive ciabatta. Freshly made and serving with butter and salmon spread. Ciabatta was warm and soft. Slight crunch from the crust while soft and airy crumb. Love how they finely chopped the olives mixing with the ciabatta. Every bite was an explosion of olive flavour which as an olive lover, it was absolutely delicious. Salmon spread was smooth and right balance of fishy flavour. Neither fishy nor lumpy at all. Perfectly match with the saltiness of the olive. Mushroom flan salad was served next. Mushroom flan was smaller than expected; yet with explosion umami flavour. Finely diced mushrooms were used which kept its silky smooth texture. Neither too wet nor falling apart at all. It kept its shape perfectly even cut it in portions. Salad was alright, butter lettuce was lightly dressed. Bacalhau balls were one of the highlights tonight. Visually, it looked pretty much like those from Spanish or Portugese restaurants. Once cut it half, you could see the smoothness of the potato mash and fish mixture. Extraordinary crisp batter with perfect seasoned cod fish potato mixture. Perfectly fried without greasiness. It was absolutely delightful. I could eat that on my every visit. Portugese sausages weren't what I expected to be presented and I never thought of falling in love into. It was thinly sliced and in burgundy colour. It was similar to salami sausage type with right amount of fattiness. Nicely grilled that the fattiness gave a boost of meaty flavour. It wasn't tough but just right to cut through. Pairing with the chopped green apples, it was a tangy refreshing bite that balanced through the savouriness and heaviness. Well done.Escargot was another star of tonight. The buttery garlic smell already made you drool while served. Chef thoughtfully de-shell the escargot. Each spoonful of escargot was scooped with the mashed potato underneath. Escargot was juicy and garlicky while mashed potato was well seasoned with parsley and buttery. Silky smooth and light. Absolutely amazing. Moving on to the mains, we ordered their signature, 1/4 of piglet. It was roasted to perfection. i could barely flaw anything. Insanely crispy skin with right amount of fat between the skin and meat. Meat was so soft that could shred out from the bone and melted in mouth. Meaty and smoky. Dijon mustard gave a kick to enlighten palate when having such a big meaty bite; sauerkraut refreshed palate; the last darker sauce tasted similar to a plum sauce which was tangy and acted awakening the taste bud. The sauerkraut was pickled well that we even asked for more. African chicken was the only let down tonight. Flavour side, it was good. It was a spiced hearty dish. Chicken was moist and in big pieces. Marinated well and moist. Sauce was prepared with loaded vegetables and spice. Neither too thick nor watery. Unfortunately, it was served in room temperature, which kind of odd to eat especially with the spice flavour. The quality of sardines and the technique of grilling fish could be told by just the appearance of the sardines. Chargrilled perfectly with crispy skin evenly throughout the whole fish and both side. Bones were crisped to perfection that could all be eaten. Lightly salted combining with the smoky crispy skin literally took away the fishiness. Amazing once again. Last but not least, dessert time! French chocolate fudge cake was served with a big scoop of vanilla ice cream. Indulgent dark chocolate ooze out from the lava cake. Combining with the vanilla ice cream, without a doubt a heavenly bite. Dark cherry clafoutis was a soufflé. Better eat the clafoutis asap once served as it would collapse very soon. Light airy soufflé was on an eggy side. Lightly sweetened with few cherries exploding juice. Not bad. Here it came to the few compliments I wanted to highlight and grateful from this restaurant. Looking around every table tonight, almost all guests opened at least a bottle of wine and most would have a deep look on the source and took a picture of the wine. And from the bottle I opened, Cartuxa Monte de Pinheiros Regional 2021 Alrntejano, it was in a reasonable price but with unexpected quality! Both of my friends weren't a wine person but both fell in love with it. Not sweet but light fruitiness. A very pleasant aroma with freshness. Paired so well with all the dishes tonight plus awakened the palate for the next dish. I believe the source or the pick of wine at this restaurant was kind of guaranteed. I was truly grateful that they gave an unforgettable birthday celebration to my dear friend. Not just from the birthday dessert; tonight was actually their live music night and seeing my birthday friend going out few times to check out the live music, staff asked if we would like to change seat sitting in front of the live band as one table just left. Of course we did move. It was absolutely thankful for their loving move. Live music brought literally brought the whole restaurant guests together, singing along and dancing along. It was lovely to be one of the customers here and I was so pleased we all had a marvellous unforgettable time. (Live band on every Friday night starting from 2030 and table requires to reserve as listening to live band) Staff was all very approachable, efficient and loving. Not just the sweet move that inviting my birthday friend and us to move out checking out the live show, but also their high alert from refilling water before we finished the bottle, changing plates after every dish, checking us out if we like the dish and most importantly, they did share their joyfulness and stories to us. What I mean was the happiness from the staff could tell from their service and yes, they didn't mind to spend some time sharing their restaurant stories to us. Absolutely incredible. It was a very rare dining experience that I could find in Hong Kong. A true Mediterranean tavern night with music and goodnesses but in Hong Kong. Highly recommend and I must come back again and again! Thank you for this great experience. Please keep it up! 繼續閱讀