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岩岩O係THE ONE 18TH 食完野, 朋友話想食大閘蟹即刻咁近唔洗諗, 去富瑤但去到, 佢話冇, 叫佢去江記拎, 佢話冇, 叫佢過海拎, 又冇.....真掃興咁佢話食個羔蟹粥, 咁你都冇我想食O既野, 既然係咁, 我聽你講啦個粥係靚到, 一黎, 我話, 呢個係唔係南瓜蓉湯.滿心歡喜一食, 淡到我係覺得冇蟹味, 只係有少少咸, 唔知係唔係我晚餐飲左酒啦.....不過照計都唔會淡到咁呀.....到我食個蟹, 反而係好味! 蟹肉仲好滑, 好甜!!! 佢話, 佢地只係拆羔黎煲粥, 所以我話, 咁咪冇味囉, 蟹殼先係味道來源, 依家又浪費左蟹味, 浪費粥....清蒸鮑魚, 冇咩特別 豉椒鵝腸, 都係冇咩特別加多2支啤酒, 宵夜完畢完全同我地入黎O既目的係冇關.....我想食大閘蟹呀!!!!!!!!!!!!!!!
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原本唸住食韓國菜,但10點幾,好多韓國餐廳都差不多關店.一路行,就見倒呢間老式富瑤海鮮酒家.聽聞這間是歌手在表演後最常聚集的餐廳. 那就入去試下,酒樓分上下兩層,侍應就招呼我們坐下面枱. 下面只得我們兩人共饍.酸蒿頭不錯,不太酸也不太甜,而且爽脆. 好開胃.這碟炒牛河很好吃,夠火喉.但凍咗就唔好食很香的避風塘賴尿蝦.熱辣辣,很肥美. 食落很鮮甜.但成四百幾蚊–條.有點貴.咕嚕雞肉很有水準,放了好久,仲好脆.d酸汁好濃味.GOOD
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An old style Cantonese, upon entering, you can't miss that eye-catching bright red board that hangs high up on the wall with their signature dishes hand-written on it.We tried one of the signatures, soy-sauce scallions shrimp, the juicy jumbo shrimps were cut into chunks, and stir-fried with lots of scallions, and it was very flavorful. The other dishes, pork ribs in sizzling pot was too fatty, 豉油皇炒麵, was dry, lacking flavor of soy sauce, 鵝腸was chewy, 蒜蓉瀨尿蝦were crispy and tasty, stream fish were ok. Their desert, almond soup (sweet), was smooth, full of almond aroma.The food tend to be oily, 肥膩, however, the portions are big. Services were acceptable, and not to noise for conversations.
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日頭唔會o黎,但夜晚十點零就成日o黎,通常都係食豉油皇炒麵同薑蔥鮑魚煲咁,其實唔係特別好食,仲幾唔抵食添(炒麵連加一成百蚊),只係o黎慣冇辦法
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