影片
港鐵上環站 A2 出口, 步行約8分鐘
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電話號碼
68099771 (WhatsApp)
營業時間
今日營業
11:30 - 23:00
星期一至六
11:30 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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主廚最近去完澳洲西南部🇦🇺 受到當地盛產嘅新鮮食材啟發 推出咗新菜單✨ 自己超喜歡Grilled Peach Salad 燒水蜜桃沙律 🍑 配以加入豆腐嘅意式青醬 頗有質感😗 撈埋核桃同水牛芝士一齊食 鹹鹹甜甜咁幾滋味 主菜方面都十分唔錯 特別喺烤羊臀柳 肉質嫩滑 羊味又香👍🏽 而和牛三明治就改配咗韓式辣椒蛋黃醬🇰🇷 麵包則選用香口嘅Focaccia 但食完一啲都唔覺得膩另外招牌菜燒八爪魚口感夠哂軟腍🐙 配吞拿魚醬 自己幾鍾意攞佢蘸翠玉瓜食😎 📸 1️⃣ Roast Lamb Rump (HK$278) 🌟 2️⃣ Wagyu Steak Sandwich (HK$278) 3️⃣ Grilled Peach Salad (HK$158) 🌟 4️⃣ Grilled Fremantle Octopus (HK$278) 5️⃣ Seared Yellowfin Tuna (HK$168) 6️⃣ Coconut Lamingtons (HK$118) 7️⃣ Fresh Strawberries/ sable/ lemon chantilly/ mint/ pistachio (HK$128) 8️⃣ Focaccia/ olive oil/ balsamic (HK$38)
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We gathered at this cozy restaurant to celebrate my friend's birthday. One of the main reasons we chose this spot was that my friend is a huge fan of Australian cuisine, and we were eager to try something different from the typical bistros in the area. By 1 PM, the place was bustling, with every table full—a testament to its popularity.seared yellowfin Tuna Finding tuna steak in Hong Kong isn’t very common, so I always jump at the chance to order it. This dish was cooked to perfection, showcasing a lovely pink hue that indicated its tenderness. While the flavor was a bit on the mild side, the texture was spot on, making it a delightful experience overall.Wagyu steak SandwichThis is an absolute must-try! The wagyu beef was incredibly tender—so much so that it practically melted in your mouth. The bun was equally impressive, perfectly complementing the richness of the beef. Without a doubt, this sandwich stands out as one of the best in town!Homemade SpaghettiThe homemade spaghetti was also a highlight. It was cooked to a perfect tenderness, while the fried mushrooms provided a delightful crunch and added a different texture to the dish. A definite thumbs up for this one! 👍🏼lamington CakeTo cap off the meal, we indulged in the lamington cake, which was the perfect sweet finale. Its refreshing flavor left us all satisfied and ready to come back for more.Overall, this restaurant exceeded our expectations and provided a memorable dining experience!
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📍 Cornerstone📍 中環蘇豪 𝗦𝗢𝗛𝗢, 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 荷李活道49號鴻豐商業中心地舖〔 Follow me! ♥︎ 〕-位於荷里活道的《Cornerstone》是一家澳洲菜餐廳🇦🇺，更是得到米芝蓮認可的「MICHELIN Guide Restaurant」✨原來他們還是澳藉大廚Shane Osborn的米芝蓮一星餐廳 Arcane 的姐妹店！-菜單只有簡單一頁，道道菜都是經餐廳團隊精心設計餐廳支持可持續飲食，食材均來自本地及國外的獨立農場和供應商，值得支持❤️-主廚Neal最近就剛從澳洲回港，並以他的旅程體驗，為餐廳設計了數款新的季節菜式，例如這晚都有嚐的【水蜜桃沙律】、【Chicken Parmigiana】跟【Lamington蛋糕】等，後兩道都是澳洲的特色菜式呢～🦘-// Starters //✿ Grilled peach salad ($158)✿ Seared yellowfin tuna ($168).【燒水蜜桃沙律】整道就是為夏日而設的菜式🍑配上豆腐意式青醬、核桃、煙燻stracciatella水牛芝士，十分清新的一道另一道為【火炙黃鰭吞拿魚】配芝麻、芫茜、辣椒、手指檸檬等，味道微辣、惹味，亦同樣開胃•// Mains //✿ Chicken parmigiana ($198)✿ Pan fried barramundi ($248)【Chicken parmigiana】是一道經典的澳洲酒吧菜式，在雞胸肉外裹上薄薄一層麵包糠再炸香傳統做法會再放上芝士烤至融化；這裡的版本則放上了Mortadella意式火腿、Mozzarella水牛芝士，還配上了紅椒番茄杏仁醬，味道微辣、惹味另一道是【香煎盲鰽】，來自澳洲、支持sustainable farming的Humpty Doo Barramundi魚皮煎得香脆、肉質結質細嫩；配上茄子乳酪跟紅椒粒、青瓜粒等，口感蠻豐富～•// Sweets //✿ Coconut Lamingtons ($118)✿ Fresh strawberries on sablé ($128)兩道甜點都不是常見的甜品款式，很特別，又好吃，好愛！🥰第一道【Lamington蛋糕】是澳洲的國民甜點，很少出現在餐廳的甜品餐牌上，值得一試！在兩層濕潤蛋糕中間夾上芒果醬、外層蘸上朱古力醬、滾上椰絲，味道甜美～再配上熱情果跟斑蘭奶油，整體感覺好夏日！另一道【草莓甜點🍓】把鮮甜士多啤梨、薄荷、檸檬奶油、果醬等放在牛油餅上，也十分清新，令人吃不停口🥰•// Wine //✿ Margan Sémillon, Hunter Valley, Australia ($130/glass → $65/glass (Buy-1-get-1-free))逢星期一至五，這裡都有「澳洲葡萄酒買一送一」優惠我們點了一款【Sémillon】甜酒，味道真的蠻甜、果香味重、好易入口，跟我們這晚點的菜式都很搭！-〔 Follow me! ♥︎ 〕
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米芝蓮一星餐廳Arcane 的姊妹店同為時榮獲米芝蓮推介餐廳Cornerstone走澳洲現代小酒館風格·情調輕鬆簡約是跟朋友聚會、小酌一杯的好地方最近逢週一至週三推出季節性晚市套餐每位港幣488元｜另選配酒每位港幣288元・ꕺ Grillled Peach Salad水蜜桃先炙燒·質感更軟腍·伴以輕盈意式青醬香甜桃香而不膩口·食材組合有心思ꕺ Seared Yellowfin Tuna吞拿魚先輕輕炙燒·魚味濃郁而軟腍以手指檸、辣椒調味·酸辣層次令風味倍增ꕺ Chicken Parmigiana雞胸壓至薄身炸到金黃·酥脆而不乾身配搭酸甜紅椒杏仁醬、意式火腿、水牛芝士最好食法是一口咬下·絕對大滿足ꕺ Wagyu Steam sandwich 選用澳洲和牛· 香煎至完美5成熟牛肉粉嫩誘人·肉質細嫩帶有油香再以特式風味醬汁點綴· 惹味又加分ꕺ Strawberry Crumble bun夏日限定甜點·新鮮士多啤梨配上果醬充滿士多啤梨香甜·這個飯後我可以吃兩個ꕺCoconut Lamington, Pandan Chantilly, Passion Fruit澳洲傳統甜點·椰子朱古力蛋糕朱古力味濃郁配搭輕盈斑斕奶油可以平衡一下整體甜膩感
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𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑪𝒐𝒓𝒏𝒆𝒓𝒔𝒕𝒐𝒏𝒆🍝𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐶𝑒𝑛𝑡𝑟𝑎𝑙, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝘌𝘶𝘳𝘰𝘱𝘦𝘢𝘯 𝘤𝘰𝘯𝘵𝘦𝘮𝘱𝘰𝘳𝘢𝘳𝘺🍾𝐷𝑖𝑠ℎ𝑒𝑠 📸：𝑺𝒕𝒂𝒓𝒕𝒆𝒓𝒔:1. 𝐵𝑎𝑏𝑦 𝐺𝑒𝑚 🥑🥕🍋油浸吞拿魚、檸檬蛋黃醬、沙葛、牛油果、蘿蔔2. 𝐵𝑒𝑒𝑓 𝑡𝑎𝑟𝑡𝑎𝑟𝑒🥩生牛肉 韃靼、發酵辣椒、醃製蘑菇、柚子醬𝑴𝑨𝑰𝑵:3. 𝐻𝑜𝑚𝑒𝑚𝑎𝑑𝑒 𝑃𝑎𝑠𝑡𝑎🍝自家製意麵、芝士、蒜、胡椒莓、黑鬆露4. 𝐷𝑎𝑖𝑙𝑦 𝑆𝑒𝑎𝑓𝑜𝑜𝑑🐟𝑫𝑬𝑺𝑺𝑬𝑹𝑻:5. 𝐻𝑎𝑝𝑝𝑦 𝐶𝑎𝑠ℎ𝑒𝑤 𝐶𝑎𝑘𝑒🍰開心果蛋糕🧁🍽️ 𝘿𝙞𝙣𝙞𝙣𝙜 𝘾𝙞𝙩𝙮 𝙈𝙚𝙣𝙪:🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛: $300 ⚜️Cornerstone由Netflix The Final Table 亞軍🥈Shane Osborn（米芝蓮一星Arcane主廚)開既第二間餐廳🍽️短短半年已經攞咗米芝蓮推介嘅榮譽🤤🍽️食物方面🤤每一樣都好印象深刻👏牛肉tartare口感超有層次🤤入邊加左醃製蘑菇🍄🟫咬落去勁爽口🌟意粉亦都食得出係手工意粉🍝超級彈牙😋魚扒亦都超大塊🐟肉嫩又唔乾👍小編幾年前已經比Shane Osborn吸引住🥹今次小編慕名而來🤤確實明不虛傳👍以呢個價位💰好值得再回訪💯⚜️𝐶𝑜𝑟𝑛𝑒𝑟𝑠𝑡𝑜𝑛𝑒, 𝑡ℎ𝑒 2𝑛𝑑 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡 𝑏𝑦 𝑁𝑒𝑡𝑓𝑙𝑖𝑥'𝑠 𝑇ℎ𝑒 𝐹𝑖𝑛𝑎𝑙 𝑇𝑎𝑏𝑙𝑒 𝑟𝑢𝑛𝑛𝑒𝑟-𝑢𝑝 🥈𝑆ℎ𝑎𝑛𝑒 𝑂𝑠𝑏𝑜𝑟𝑛 (𝑀𝑖𝑐ℎ𝑒𝑙𝑖𝑛-𝑠𝑡𝑎𝑟𝑟𝑒𝑑 𝐴𝑟𝑐𝑎𝑛𝑒 𝑐ℎ𝑒𝑓), ℎ𝑎𝑠 𝑎𝑙𝑟𝑒𝑎𝑑𝑦 𝑒𝑎𝑟𝑛𝑒𝑑 𝑎 𝑀𝑖𝑐ℎ𝑒𝑙𝑖𝑛 𝑛𝑜𝑑 𝑖𝑛 𝑗𝑢𝑠𝑡 6 𝑚𝑜𝑛𝑡ℎ𝑠! 🤤🍽️𝑇ℎ𝑒 𝑓𝑜𝑜𝑑 𝑖𝑠 𝑖𝑛𝑐𝑟𝑒𝑑𝑖𝑏𝑙𝑦 𝑖𝑚𝑝𝑟𝑒𝑠𝑠𝑖𝑣𝑒 - 𝑡ℎ𝑒 𝑏𝑒𝑒𝑓 𝑡𝑎𝑟𝑡𝑎𝑟𝑒 ℎ𝑎𝑠 𝑠𝑢𝑐ℎ 𝑑𝑒𝑝𝑡ℎ, 𝑤𝑖𝑡ℎ 𝑐𝑢𝑟𝑒𝑑 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚𝑠 𝑎𝑑𝑑𝑖𝑛𝑔 𝑎 𝑑𝑒𝑙𝑖𝑔ℎ𝑡𝑓𝑢𝑙 𝑐𝑟𝑢𝑛𝑐ℎ. 🍄🟫 𝑇ℎ𝑒 ℎ𝑎𝑛𝑑𝑚𝑎𝑑𝑒 𝑝𝑎𝑠𝑡𝑎 𝑖𝑠 𝑤𝑜𝑛𝑑𝑒𝑟𝑓𝑢𝑙𝑙𝑦 𝑐ℎ𝑒𝑤𝑦, 🍝 𝑎𝑛𝑑 𝑡ℎ𝑒 𝑡ℎ𝑖𝑐𝑘 𝑓𝑖𝑠ℎ 𝑓𝑖𝑙𝑙𝑒𝑡 𝑖𝑠 𝑡𝑒𝑛𝑑𝑒𝑟 𝑦𝑒𝑡 𝑛𝑜𝑡 𝑑𝑟𝑦. 🐟👍🫡𝐴𝑠 𝑎 𝑙𝑜𝑛𝑔-𝑡𝑖𝑚𝑒 𝑓𝑎𝑛 𝑜𝑓 𝑆ℎ𝑎𝑛𝑒 𝑂𝑠𝑏𝑜𝑟𝑛, 🥹 𝑡ℎ𝑖𝑠 𝑣𝑖𝑠𝑖𝑡 ℎ𝑎𝑠 𝑐𝑒𝑟𝑡𝑎𝑖𝑛𝑙𝑦 𝑙𝑖𝑣𝑒𝑑 𝑢𝑝 𝑡𝑜 𝑡ℎ𝑒 ℎ𝑦𝑝𝑒👍 𝐴𝑡 𝑡ℎ𝑖𝑠 𝑝𝑟𝑖𝑐𝑒 𝑝𝑜𝑖𝑛𝑡, 💰 𝐶𝑜𝑟𝑛𝑒𝑟𝑠𝑡𝑜𝑛𝑒 𝑖𝑠 𝑤𝑜𝑟𝑡ℎ 𝑟𝑒𝑣𝑖𝑠𝑖𝑡𝑖𝑛𝑔 💯
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