影片
港鐵中環站 D1 出口, 步行約3分鐘
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電話號碼
27150878
開飯介紹
餐廳位於中環，共佔兩層，下層是法日料理高級餐廳，上層則是酒吧餐廳。餐廳設有露台，客人可眺望中環的景色。酒吧以雞尾酒為主打，造型、口味都十分獨特。而料理則選用高級食材，如新鮮刺身、澳洲和牛等，以法式烹調手法處理，感覺特別。
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獎項殊榮
米芝蓮一星餐廳 (2020-24)
營業時間
今日營業
全日休息
星期一至六
12:00 - 14:30
18:30 - 22:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
Got 2 appetisers and 1 main for $680 on the restaurant week menu. The food was alright and I could see the chef working meticulously in the open kitchen. Our fav was the porcini-onsen egg-chicken consommé starter and the 3 yellow chicken main. The baked chicken breast was juicy, tender, flavourful and without a single piece of extra fat. Chicken roll had rich stuffing and the yellow wine sauce had just the right amount of savouriness without being too salty. What stood out was the refreshing black pepper in it.That being said, one of their staff fell short on hospitality. We accidentally made a double booking and obviously would need to cancel one of it. Right after we were sat, a ‘concierge’ lady swooped on us and interrogated us on the matter. We were upset by her tone. Well at least other staff lived up to the standard. I mean, part of the blame is on us but this attitude is never justified. Hell, we gave up a reservation on Arbor at the same time slot to attend this very occasion. The 2-star Arbor just shrug it off and wish us a happy next visit. This kind of tells the whole story.
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凍頭盤：北海道帶子茄子魚子 (+$190魚子醬)帶子半生熟非常新鮮，帶子份量亦好多，茄子亦整得出奇好食，有少少搶左帶子個味，所以分開獨立食反而仲正👍🏻 魚子醬雖然要另外加錢，而我覺得值係因新鮮、一啲都唔腥，而且份量好夠多😍 🌚我有點驚訝佢無俾貝殼匙羹我🌚好食度：😋😋😋😋熱頭盤：鮑魚Barley Risotto (+$280)呢道菜原本係晚餐其中一個招牌菜，因疫情關係所以可以加錢係午餐到試。呢隻Risotto 唔係平時嘅意大利飯，佢係好似早餐d麥糠咁，細細粒好有口感，幾好食又唔濟。加埋鮑魚亦整得相當出色，唔韌好食，亦好大粒👍🏻 配埋佢隻source 果然係招牌菜🌟好食度：😋😋😋😋主菜：鹿兒島豬肩外皮脆連埋香草🌿係好食只係肉身有啲’鞋’ ，整得比較熟同隻豬真係瘦，味道一般。朋友點了魚，因本人唔好食魚，因此不作評論，只提供相片俾大家參考😆甜品：(+$70)榛子蛋糕🌰+薑餅雪糕🍨榛子味好重，啖啖都有榛子粒，唔錯好食度：😋😋😋1 appetizer + main $4802 appetizer + main $580Not include drink & dessert 加埋我地額外extra cost 加一平均@$1000/head個人寧願佢menu直接加哂錢好過每樣野extra cost 🙈食物 💛💛💛💛🤍環境 💛💛💛💛💛服務 💛💛💛💛🤍CP值 💛🤍🤍🤍🤍
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這家法式餐廳位於高樓的窗外景色，為用餐環境增添了優雅與浪漫的氛圍。裝修精致雅緻，流露出濃濃的現代法式風情。菜品方面，煎牛面頰肉是這裡的招牌菜之一。牛面頰肉經過精心烹調，口感酥軟多汁，肉質細膩，帶有深沉的肉香。另外，魚肉也同樣令人驚艷，鮮嫩細膩，配上精心調製的醬汁，清爽而醇厚。除了主菜之外，這裡的法式餐點也值得一提。總的來說，這家法式餐廳不僅提供了優雅舒適的用餐環境，更以其精緻的法式美食征服了味蕾。無論是用餐氛圍還是菜品品質，都值得一試。
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Follow me to …..𝗦𝗶𝗽, 𝗦𝗻𝗮𝗽, 𝗮𝗻𝗱 𝗦𝗮𝘃𝗼𝗿 𝐚𝐭 𝟐𝟗𝐭𝐡 𝐙𝐄𝐒𝐓 𝐋𝐨𝐮𝐧𝐠𝐞🍸Every hour is happy hour when we can enjoy the majestic skylines with a nice cocktail 🥂Zest lounge just launched a brand-new lineup of signature cocktails inspired by natural elements, each signature cocktail is named after a Japanese word. So romantic 💕💕To celebrate this new launch, they are offering 𝐛𝐮𝐲 𝟐 𝐠𝐞𝐭 𝟏 𝐟𝐫𝐞𝐞 happy hour deal from 5pm to 8pm (Monday to Saturday).Down for a drink ? Oh Yes !
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香港探店｜口感爆表的法式风情西餐！🍴🍷👍这家餐厅的扇贝肉质鲜美，羊肚菌酥软可口，龙虾肉质鲜美，搭配泡沫口感丝滑。最让我惊讶的是红酒慢煮的和牛面颊肉，非常入味，一咬就化，加上胡萝卜泥和蔬菜，口感真的是爆表！最后以荔枝慕斯加白巧克力酱汁和樱花糯米团作为甜品和完美的结尾，为味蕾带来了最惊艳的感觉。整个餐都是那么的美妙，用来搭配的红酒也很好喝。💯服务很周到，餐厅的氛围也很舒适。总的来说，非常值得一去！👍整个餐厅有两层，28楼The Dining Room（主餐厅），🌸邀约三五好友，一起在这家餐厅里尝遍美食。环境优雅，服务周到，让人倍感舒适。无论是约会还是聚餐，都是一个不错的选择。29楼The Lounge（餐室），侍酒师长驻，可提供完美餐酒搭配体验～——🏠店名：ZEST by Konishi 📍地址：香港中环安兰街18号28及29楼全层#美食分享 #私房菜 #甜品控 #美食爱好者 #美食家 #探店 #香港美食 #美食推荐
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