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以上資料只供參考, 請與餐廳確認詳情
放假到長沙探朋友, 順道出沙灘行下這個沙灘, 夏天會比較多人來到摸蜆 但今日未係時候, 所以人小小, 雖然冷清但輕鬆聽海好舒服有好多人選擇到沙灘邊餐廳, 靜靜地看海但由於朋友居於附近, 她有更好介紹這餐廳位置較入, 望不到海, 顧客較少, 但環境舒適, 食物味道好, 價錢比海邊的當然平一截三個人, 叫左三樣食物shareFish and chips $110大大件炸魚柳, 從外層炸皮都看到加入了香草調味, 再吱檸檬汁, 成件事更fresh薯條好脆, 好香薯仔味 Seafood pasta $125很簡單的名稱, 靈魂在於醬汁, creamy得黎好香朋友真接把剩下的醬汁用來點薯條扁意粉軟硬度適中, 每條都沾上大量醬汁青口，蝦仁，魷魚都得爽口Scalloped Potatoes $58賣賣麻麻, 但原來同味道係兩回事薯仔形狀不規則, 略硬, 但又粉粉地沒估到一口薯仔口感都這麼複雜味道方面, 混入了cream sauce .. 好香若要比錢食景, 我寧願食質素
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we found this place after we a lovely day on the beach. fantastic outdoor area, great food and very nice staff. definitely recommend this place, 10/10
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復活節假期，雖然餐廳有好多人，但無損心情，因為book左枱，一行四人加一隻狗，叫咗以下食物：Sangria: 足料，好快就醉醉地自家製南非香腸：勁大條，可以切開幾個人食。味道好特別，唔錯。炸魚薯條：炸得好好，非常juicy蒜蓉包: 即叫即整，叫咗兩客，夠四個人分有突沙嗲雞串：冇試到。個樣普通。朋友叫咗tapenade, lamb stew 佢話都好好食Garden salad, Greek Salad: ok甜品 Tipsy tart: 落足料，無欺場Mulva tart with caramel sauce：嘩冇得頂！勁好食！想再叫多一件！同行友人生日，請侍應提供爉燭插在蛋糕上，完全無問題。服務一流。
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生活在香港始終繁忙, 難得weekend放假當然要遠離城市, 輕鬆一下=] The stoep位於大嶼山長沙沙灘, 擁有一覧無際的海景, 假日有不少外國人到此滑浪、游泳... 如果大家有興趣入長沙relax, 可以於東涌轉乘大嶼山巴士(餐廳網頁雖寫上3/3M可到達, 但可能一段時間沒有更新, 3/3M已不經長沙, 大家若乘坐的士, 約$60-70)餐廳佈置簡單, 但配上無敵海景... 感覺有如置身外國, 極具異國風味, 而餐廳食物質素亦相當有保障 =]Baby Back RibRib上的醬汁不會太甜, 同時肉質亦剛好..不會太軟或太硬, 女士們不怕會出現"ZIP牙逄"的尷尬情況.... 分量適中, 二人享用的話不會太飽肚Chicken Kebab with Tomato & Nuts sauceKebab 是來自中東的一種烤肉, 既惹味再配上tomato & nuts sauce, 有點甜甜的感覺... 大家亦可隨喜好選其他sauce, 帶點辣味的相信也會吃出另一番味道... 雖然此為燒烤食品, 但吃下去不會有熱氣的感覺, 配上啤酒會是一流的組合Front: Fried Greek Cheese喜歡芝士的你絕不能錯過, 芝士味不會過濃.... 加上檸檬汁, 微微的酸帶出芝士的香味... 建議趁熱時先吃, 冷卻了有少許變硬, 會有點腻Back: Jacket Potato with Chili Pepper sauce簡單清爽的焗薯, 沒有其他調味料, 只有Chili pepper sauce的配合... Chili pepper sauce內有chili浸於olive oil及red wine vinger, 辣味加焗薯是挺清新的配搭, 是適合夏天的小食... 不能吃辣的話可以只加olive oil, 也不錯為食豬對是次美景美食甚高評價, 可以一試再試 =]] 假如大家希望浪漫一點, 可於5時左右到達餐廳, 順道欣賞日落
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We had a lovely day at the beach and were starving by dinner time. Lower Cheung Sha Wan had limited choices for dining and we opted for The Stoep.Our order: 1/2 order of farm bread 1/2 order of mixed seeds bread Tzatziki sauce a large Greek salad Mixed Braai (with a side salad and Braai potato salad)The bread arrived first and it smelled as it has just been taken out of the oven. Also both the farm and mixed seeds bread were both warm, which was a nice surprise. We preferred the mixed seeds more as it has more bite to it, the farm bread just tasted as any other fluffy bread you can get at Chinese bakeries.The mixed Braai was bit disappointing. Typically Braai at most African restaurants we tried, they will provide you a large plate of mixed BBQ meat, including Boerewors, Kebabs, Chicken, Pork, Lamb chops, Steak, different Sausages, and Spare-ribs... The Stoep was being very conservative on their Braai. The plate contained: 1 tiny sausage, 1 overcooked lamb chop, 1 piece of steak and 1 piece of chicken. The best meat was the chicken, it had a good BBQ flavour to it and it was quite juicy. Apart from that the Braai Potato salad was second best, but I think they used a bit too much Mayonnaise which made the potato salad too greasy. Salads most of the time can't go wrong. The Greek salad was quite large and contained: lettuce, cucumber, cherry tomatoes, sliced onions, a couple of Kalamata Olives and crumbled low fat Feta on top. Nothing special, a hand picked salad at Great (Pacific Place) would have even contained more ingredients and tasted better.Though I have to admit the atmosphere is nice, especially if you manage to have dinner there around sunset the view will be stunning. Just do not forget to bring mosquito repellent!
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