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| 餐廳: | Hansik Goo |
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於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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影片
港鐵上環站E2出口，步行約3分鐘
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電話號碼
27988768
獎項殊榮
米芝蓮一星餐廳 (2022-25)
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
優惠
| 餐廳: | Hansik Goo |
|---|---|
| 優惠: | 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。 |
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條款及細則:
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相關文章
最近又嚟摩登地道韓式料理餐廳Hansik Goo食晚飯 驚覺菜式技巧又更精進同時味道又更有家嘅感覺🥰 自己好喜歡佢哋版本嘅 #GOMTANG 牛骨湯清得嚟味道濃郁🐮 配上營養豐富嘅羊肚菌 鮑魚同釀海參 味道鮮美😋 BYEONG-EO JJIM 底嘅泡菜魚湯非常開胃😙 雞卷手工工整 賣相一流 肉質嫩滑🤤 當然唔少得主菜肥美得嚟又有咬口嘅1++韓牛🔥 我最欣賞佢哋嘅韓式炸雞🍗 絕對係香港最正沒有之一 皮薄 脆口 肉汁滿滿 配Yuza Jang 每次嚟到一定會追加五件(+HK$198) 今次仲追加咗韓式燉牛肋骨(+HK250/半份) GALBI-JJIM 鹹香軟嫩 牛味濃郁 值得一試👍🏽 團隊背後嘅韓國首爾餐廳Mingles啱啱攞咗米芝蓮三星🤩 期待而家一星嘅Hansik Goo喺下星期頒獎典禮嘅表現🙌🏼 _ 🔖 🔸HANSIK STARTER Abalone Yukhweh with Gochujang Plum Flounder, Spring vegetable with Doenjang Pyeonyuk, Aged Kimchi with Mustard sauce 🔸JAT NAENGCHAE Seasonal Seafood, Poached Egg, Korean Pear Pinenut sauce🔸GOMTANG 🌟 Morel Mushroom, Abalone, Stuffed Sea Cucumber, Beef Broth 🔸BYEONG-EO JJIM Stuffed Butter Fish, Kimchi Jorim Sauce🔸CHICKEN ROULADE 🌟 Chicken Roulade with Black Garlic Sauce Deodeok with Perilla sauce🔸HANWOO & LAMB 🌟 Grilled 1++ No.9 Hanwoo, Doenjang Marinated Lamb Chop Dried Daikon Leaves Rice🔸GYULKorean Mandarin Jelly, Fresh Pomelo, Mandarin Sorbet Lemon Verbena Foam 🔸HEUKYIMJA Black sesame Mousse, Makgeolli Ice-cream, Strawberry -or- 🔸JANG TRIO Doenjang Crème Brûlée, Ganjang Pecan, Gochujang Powder 🔸DAGWA Peanut Cookie, Bam Yang Gaeng Korean Mulberry Leaf Tea
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Finally trying Hansik Goo! I’ve heard a lot about this Korean spot.The appetizers and desserts were memorable. For the main dishes, you get to choose from three options. I went with the seasonal fish, which had an eel-like flavor and was super refreshing. We also added some sides—fried chicken and Pajeon. Honestly, you can just pick one of those, they were decent but nothing to write home about.Overall, I don’t think I’d drop $2k for lunch here again. One thing that really bugged me was after booking a table, they sent a menu for us to preorder by WhatApp. The main dish they mentioned was grilled beef +188 but when we got there, they served us braised beef brisket +258 instead, claiming they changed the menu the day before. That felt pretty unreasonable! It’s not just about the price; the braised beef was super basic—like something you’d whip up at home. If we had known about the menu change, we definitely wouldn’t have picked beef as our main dish. Sigh!
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從首爾回到香港，從Mingles到Hansik Goo，雖然同樣是Chef Mingoo的餐廳，但吃過之後還是感覺兩者的分別，前者更着重傳統，更有襌意；後者則在傳統中加添了當代風格，更為活潑，但無論如何，這兩種也可以是”家”的表達。正如這裏的鮑魚湯羹，同樣是牛肝菌內裏有魚肉，也有鮑魚，但和Mingles比較湯頭更為活潑，鹹鮮香味，不再是大開大合；另一道湯品有著像西式般的忌廉厚湯，其實自從此松子磨成的半湯醬，再配上醃蘿蔔及蓮藕片的清齋，有着傳統韓菜頭盤的元素，但味道比起來更活潑，比起西式的沙律更純滑，Hansik Goo給我的是主持對於傳統韓國菜另一種的演繹方式。雞卷，韓牛和魚是不可或缺的三道主菜，當中的雞卷不再是人蔘雞湯的形式，而是用上更濃厚的紫蘇醬，內裏除了有紫蘇油外，醬油蒜頭以及辣椒的香味結合其中，比起原本版本更香濃，再加上外皮的脆香，相當吸引；魚肉用上刺鯧，也就是油魚的一類，配上自家製的泡菜醬汁，吃起來完全不覺油膩，魚油和泡菜醬汁結合起來，辛甘鮮香，味道層次豐富；韓牛處理相對簡單，但肉質好的，簡單的煎香配上基本的醬汁就夠，配菜用上韓式米糕而不是薯仔類做法，更顯得尋根的基本。甜品當然要點Jang Trio，也就是大醬甜品三重奏，只能說有着Mingles 九成五的相似度，這種特別的口感沒有吃過，就應該要試，一定不會失望。Returning from Seoul to Hong Kong, comparing Chef Mingoo’s Mingles and Hansik Goo reveals distinct approaches: the former emphasizes Zen-inspired tradition with bold flavors like hearty abalone soup, while the latter reinterprets heritage through contemporary techniques. Signature dishes at Hansik Goo include chicken rolls with pungent perilla sauce replacing ginseng soup, butterfish paired with house kimchi sauce balancing oiliness with tangy spice, and premium Hanwoo beef served with rice cakes instead of potatoes. The pine nut “cream soup” with pickled radish reimagines Korean starters as refined courses. While desserts like the fermented soybean-based Jang Trio mirror Mingles’ innovation, Hansik Goo’s playful evolution shines through subtler broth complexity and modernized plating while retaining culinary roots.
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回頭指數：⭐️⭐️⭐️食物質素：🌮🌮🌮🌮服務質素：☺️☺️☺️☺️消費指數：💰💰💰💰（TTL $3230，人均消費$1076）環境質素：☘️☘️☘️米芝蓮西餐食得多，但第一次食米芝蓮既韓國菜。Booked呢間上環新開既餐廳慶祝朋友生日，而呢期大家都有睇<黑白大廚>，相信對韓國菜要求會高了。Hansik Goo係地道簡約式既家庭餐，而且餐廳名寓意 ~ 一家人一起用膳，希望每位食客都可以共聚享樂 !PS. 餐廳寫生日快樂字寫得勁靚😍。Executive Lunch Menu ($588 pp.)前菜 +主菜 +甜品Appetizer前菜-NaengchaeSeasonal既刺身係表面，底下是雪梨梨肉 + 泡菜，淋上pine nut sauce帶有微微清而鮮甜既口感，唔錯既開胃菜-Abalone Mandu係我最中意既菜式😋牛肉湯底 配 鮑魚片包住豬肉餡料既餃子，好特別 !! 鮮甜美味Main 主菜-Hanwoo Tteok Galbi (+$188)睇落 & 口感幾似漢堡扒，燒得好香-Grilled Gochujang Seasonal Fish睇落似鰻魚，唔多骨，而表面佈滿燒汁，拌飯一齊食一流-Hweh Bibimbap (+$258)韓式既生魚片拌飯，有甜蝦、蟹肉、鮑魚、紅鯛魚、黃瓜和紫蘇葉，配韓式辣醬一齊拌飯感覺普通Desserts甜品。Oksusu賣相好靚，栗米味好重既雪糕，而旁邊既紅豆包平衡所有既甜味，但感覺普通。Jang Trio (+$68)韓版既Crème Brulee，而上面佈滿脆粒，增加左多樣化的口感Drinks。Seoul Rice Wine, Seoul Brewery ($590)有500ml大約 7.5%，飲落米味幾香，而且甜甜地幾易入口
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