14
5
2
港鐵尖沙咀/尖東站 J 出口, 步行約5分鐘
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電話號碼
23132313
開飯介紹
為象徵回歸根源,欣圖軒將恢復原名麗晶軒。麗晶軒擁有米芝蓮星級和黑珍珠鑽級餐廳等美名,被譽為全球最佳粵菜食府之一。餐廳的獨特空間以玉石珠寶盒為靈感,透過華美細緻的翡翠飾品營造洗鍊高雅的風格,讓您從中發掘廣東粵菜的文化瑰寶。除卻玉石主題設計元素,麗晶軒還擁有數十年鑽研琢磨精緻粵菜的經驗、超卓周到的服務與中國品茗文化,當然少不了維港的經典醉人景觀。
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獎項殊榮
米芝蓮二星餐廳 (2015-19,2024) 米芝蓮一星餐廳 (2020) 黑珍珠餐廳指南:二鑽 南華早報《100 Top Tables》
營業時間
今日營業
11:30 - 14:30
18:00 - 22:00
星期一至六
12:00 - 14:30
18:00 - 22:00
星期日
11:30 - 14:30
18:00 - 22:00
公眾假期
11:30 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
Exceptional service, the staff were very attentive and welcoming. They also provided advice and flexibility in adjusting the portion size of the dishes where feasible. We first had the prawn on toast which was decent, the shrimp wasn’t overcooked and the toast was thin and crispy. Suckling pig the skin was crispy and it was paired with a thin piece of bun. Tasted good but nothing too special could be skipped.Crispy shrimp dumplings the dumplings was filled with a big shrimp piece almost like a wonton. Again perfectly fried.Next we had the peking duck. The peking duck came in three courses. The second dish was duck served in lettuce wrap, each wrap was filled with meat which I wished they provided more lettuce instead to cut through the richness of all that meat. The third dish was duck meat wrapped in a crispy tofu skin which was a very innovative that I haven’t seen done in any other restaurant.We also had the stuffed crab shell and the baked sea whelk. Preferred the sea whelk as the Portuguese curry sauce that was cooked for the filling was really tasty. The stuffed crab shell was decent but a bit creamy for my liking.Sweet and sour pork the pork was super tender. Overall had a wonderful experience here, the food I would say its more the traditional guangdong cuisine no gimmicks or twists/fusion in flavors but each dish was just done rightly. Pricey but worth it as the experience you get and the quality of the food if exceptional.
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麗晶軒是香港一家深受好評的餐廳,以其優質的食物和卓越的用餐體驗而聞名。這家餐廳位於香港的核心地段,環境優雅典雅,非常適合商務宴請和家庭聚會。餐廳的裝潢揉合了中式和西式的元素,營造出溫馨舒適的用餐氛圍。餐廳的主廚是一位出身名門的烹飪大師,精通粵式烹飪,並注重使用新鮮優質的食材。餐廳的招牌菜有:清蒸活海魚、香煎和牛扒、上湯煎龍蝦等,每一道菜品都非常新鮮同好好食此外,餐廳的葡萄酒窖藏相當豐富,能為食客提供無數種優質葡萄酒搭配佳肴。不論是商務宴會還是家庭聚會,麗晶軒都能提供專業周到的服務,讓每一位來訪的食客都賓至如歸。
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落咗雨幾個星期,難得今日天氣咁好,決定搵一間有view嘅餐廳食餐飯。今日遲咗嚟,所以燒味都已經賣晒,不過唔緊要,仲有好多選擇。叫咗「椒鹽金磚豆腐」做前菜,我哋得兩個人,侍應都主動幫我哋調教份量,唔好浪費食物,豆腐真係做到外脆內軟,唔會好厚皮,咬開真係有煙出嚟嘅。 湯係不可缺少,叫咗「花膠燉響螺」,真材實料,仲要係滾熱辣,侍應提醒咗好多次叫我哋小心燙口,慢慢飲。另外亦叫咗「生拆蟹肉粟米羹」,真係好多🦀肉,好足料👍🏻主菜叫咗「盤肉百花脆蟹拑」,「蟹皇白玉蒸龍蝦球」,「椒鹽田雞腿」,「薑蔥蠔」,樣樣都好好味,個人比較欣賞個蒸龍蝦球同埋薑蔥蠔,龍蝦肉好鮮甜,啲蠔好大隻,好肥美🤤好欣賞佢哋送嘅甜品,粒粒都好好味,尤其係個合桃酥,唔會好甜,總共有6款,very nice 😋服務質素真係唔需要多講,每一個侍應都好好,十分好的客戶體驗☺️
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曾經的欣圖軒於2022年底為慶祝酒店回歸根源,恢復原名麗晶軒。過去於2015至2019年,榮獲米芝蓮🌟🌟,2020年獲米芝蓮🌟,現為米芝蓮🌟🌟餐廳。 行政總廚劉耀輝師傅與主廚鄭文生師傅共事二十載,並透過多年的精湛廚藝及粵菜知識,不斷推出嶄新菜式。餐廳亦有茶藝師駐場,提供精品的特級茶茗。裝修方面以優雅古風及翡翠玉石裝飾為主,就連餐桌的擺設也採用玉石設計以成。 服務及價格方面,個人食過3-4間米芝蓮一二星的中餐,亦睇過幾間同類型的中菜餐單,麗晶軒的定價算偏高,但服務質素及態度是最好,細節位做得最足夠。 餐桌亦會提供六款醬汁及香脆合桃作餐點,供喜好不同口味的食客使用,醬汁有自家製海鮮豉油、黃椒醬、豆板醬、香辣醬、陳板梅子醬等。————————————————————————原隻鮑魚海鮮脆芋盒:蝦肉蟹肉芋頭的海鮮盒,非常好吃份量亦足夠,唯一不好的是鮑魚太腥,嚴重破壞了這個美味。 精緻海鮮金魚餃:餃皮皮薄略黏,餡料為菜粒、薑粒、魚肉及蝦肉,較為淡味,加點辣椒醬會好吃些。 黑松露窩貼大蝦(半份):較為細份😅兩隻手指合起的寬度,麵包酥脆,蝦味及黑松露味略淡。第三件蝦的火侯過了熟透了。隨餐點附上喼汁,供不同喜好的食客使用。 龍帶玉梨香(半份):欣圖軒的名菜留至今,形狀大少比乒乓球細少少。外皮酥脆,內裡餡料上層帶子,中層龍蝦肉,下習為梨,三種唔同的鮮味及甜味原整融合,非常有層次。火侯控制得非常好。隨餐點附上檸檬汁及准鹽,供不同喜好的食客使用。 花膠竹笙灌湯餃:湯底鮮甜的浸餃,餡料以蝦肉、豬肉、雞肉、金華火腿絲、瑤柱絲為主,隨湯亦配上花膠竹笙。 脆釀鮮蟹蓋:材料主要以煮熟的拆殼蟹肉,加入鮮奶、洋蔥等炒成餡料釀入蟹蓋再酥炸。蟹肉足夠,茨汁較黏口,洋蔥較多。 黑松露滑蛋斑球炒河:茨汁主要以蛋醬及黑松露做成,再加上兩塊斑塊,非常滑嫩鮮美,唯一不好是河粉中心黏埋一舊,好大可能是茨汁與河粉分開炒,河粉炒先亦放了一陣。 雪燕酥皮蛋撻:酥皮同蛋醬都做得好好,但略為過甜,呢種甜味有點像蜜糖味,有點蓋過蛋香的甜味。
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從前很喜歡去欣圖軒吃飯 翻新後改名為麗晶軒還未再訪今次來一試中午的點心和小菜😇—🐷 蜜汁黑豚叉燒•🥟 精緻海鮮金魚餃🥟 蟹皇蒸燒賣🦀 XO 醬蟹拑粉絲煲🍚 飄香荷葉飯—本身仲叫左碟叉燒 諗住試下佢d燒味但非常之失望 口感同味道都完全吾掂….🥶忍吾住同個經理講 咁當然絕對是五星級酒店既服務 幫我cancel左佢🙏其餘點心都吾錯的 精緻 食材高質 味道好👍但以米芝蓮二星來說 就爭咁d了 overall未算有太大意欲再訪了🙃
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