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一個人Lunch最愛周圍走試新野，這間店是在openrice發現的~店子環境一般，地下很濕滑，小心地滑呀!!叫了下午茶餐，雞翼河+椰汁黑糯米($22)雞翼是雞全翼，我不愛吃雞全翼，很不方便的，如果是雞中翼則會好一些，而且雞肉沒甚味道，一般般，勝在河粉算多，吃得很飽的~若果不選餐飲，可配甜品椰汁黑糯米黑糯米甜道適中，不會過甜或過淡，而且黑糯米也很煙un，這個甜品不錯呀!!
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The cliche states "if you've nothing nice to say...". To avoid criticizing this restaurant would be to do the world a public disservice. The food is atrocious, MSG-Laden, poorly presented and ready made. I sit on my Retina MacBook Pro with a large bottle of Evian nursing my latest mistake.The novelty of this store drew me in. It's on a charismatic street bearing the charm of a night market. "Must be good" I wrongly thought. "Place looks really old!" (which unlike for women, in restaurants, is a great thing!) I purred. The smell immediately annoyed me in there, felt like a stuffy den. "Food must be exceptional", I thought, to bear with these surroundings.The menu is entirely in Chinese. Pictures although are universal. I proceed to order what is the first picture on the cover, what I would term the Vietnamese Starter Sampler. The usual suspects are all present, the Dumpling, the Spring Rolls, the Prawn Cracker with the Meat on it and the Salami. The food arrived as depicted, having arrived within ninety seconds of me ordering it suggested to me the food was already prepared, but simply plated. I should've acknowledged the sign of trouble and left. Was my first meal of the day at 6:00PM, I let my hunger control my common sense. To carry on would be like subjecting you to the specific details of a violent rape. I shall but conclude in saying, my mouth is still swimming with MSG even post an Ice Cream at the Ben and Jerry's up the road. The Evian is barely helping.Lincoln said, "Avoid popularity if you would have peace." In this instance, just avoid this disaster.
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下午茶時間嚟到只有一枱客。我點了套餐，包括有咖喱鷄亦飯 越南春卷 咸檸茶。先嚟咸檸茶，咸檸係連皮已整爛咗一粒粒，正確嚟講, 我覺得係"切粒", 而唔係人手整爛吖, 但唔知點解要用珍珠奶茶飲管，無咸檸味都算，但問題係,一啜就啜晒d渣入口。咖喱鷄亦飯, 咖喱汁無咖喱味, 仲要浠到水咁。 而且d鷄亦係無醃過, 一d味到無, 仲好硬!春卷未至於好似之前人兄講咁, 係好淋, 但明顯唔係即炸, 同過咗氣囉 。
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食肆生意好與壞在乎很多因素，食物質素、服務態度、地理位置、宣傳策略等都各佔地位，然而當其中一個因素不如理想時，最好就以其他方面取勝，否則想留住客人也不容易。是晚我們走上長長的斜路，又經過濕滑的街市，可惜吃到的是質素差強人意的晚餐..... 早年我們曾經來過吃午餐，印象不深刻但至少沒有壞印象。以前還在中環上班的我有時也會在午餐時間經過這裡，同樣地人山人海，所以對於其食物質素也沒有懷疑。因此早前此餐廳推出團購，我倆都買了一張，沒想過變成如此。小食選了牛油雞翼及炸軟殼蟹牛油雞翼很明顯是預先炸好再翻熱，表皮都變濕變淋了，完全失去這道小食應有的香脆和口感。這碟軟殼蟹炸漿很厚，其實吃不到內裡是甚麼，唯一的好處是現炸。有一碟蝦醬炒通菜，平凡的，不過不失。然後再來一碟越式炒金邊粉，另一叫人汗顏的作品。看樣子沒有不妥，但在一大堆的炒粉中，其實有部分是未炒熟的，仍然黏著一舊舊。其他炒熟透的尚可，只是嫌太淡味。看來最像樣子的是兩杯飲品：紅豆冰和椰汁冰紅豆不是稔爛那一種，是全晚最合心意的食物。看到他們現在做新一輪團購，不禁心想其實餐廳不應靠團購來吸引一批只會光顧一次的客人。我不反對以團購來增加客源，但既然地理位置上已沒有優勢，不是更應在食物方面下點功夫嗎？老實說對我倆而言真是沒有下次。
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竹源係中環區一間平價越南餐廳,下午茶餐只係廿幾蚊一份店舖有兩層,除左地下外,側邊有樓梯上另一個單位平日午飯時間好多上班一族幫襯,有可能要等位,不過,晚上食客寥寥可數之前o係網站以每張$22 o既價錢買左兩份精選晚餐 coupon,每張 coupon 可以換到精選套餐 B 餐一份,包主食、小食及飲品或甜品由於午間繁忙時間多人幫襯,今次優惠只適用於 6pm 後根據團購網站o既介紹,呢份套餐原價係$45,不過當日所見套餐已經加價到$47,即係呢餐食得更抵我地一個主食要香芧牛肉撈檬,一個要香芧牛肉湯河小食就選左香茅豬肉蝦片(4件)及越式火箭蝦(4條)至於飲品要凍西洋菜蜜及凍秘制咸檸茶香芧牛肉湯河餐廳有碟辣椒粒及青檸俾客人按自己口味放多少落碗湯河不過 BabyBamboo 支持者唔食得辣冇落o的辣椒粒,有o的浪費喔!呢碗河粉有幾多菜,又有洋蔥,仲有芽菜香芧牛肉撈檬有幾多炸蒜粒自己再倒魚露落碗撈檬,不過魚露o既酸味有o的唔夠檬粉清涼,冇綁埋一齊香茅豬肉蝦片(4件)有蝦片四片,每片上面都放左細塊豬肉,有o的香茅味呢款小食賣相一般,蝦片唔夠脆越式火箭蝦(4條)呢碟小食個名幾特別,其實即係炸網紋春卷除左有原隻鮮蝦,仲釀左o的豬肉炸得香脆鬆化,蝦肉有o的爽口見到有蝦尾,不過冇用到蝦頭部份點上越式甜酸醬,非常惹味我地一杯飲品要凍西洋菜蜜,另一杯要凍秘制咸檸茶凍秘制咸檸茶係比較少見o既飲品,將檸檬皮整碎後放落杯飲品,味道幾好雖然價錢及食物唔錯,不過店員冇乜服務態度享用呢個團購優惠要提前兩日致電留座,不過店員表示冇需要留低客人電話姓名,變左打電話訂位都冇乜意思另外,當晚張餐枱仲有幾多空位剩,有足夠位置放咁多款食品飲品,不過店員趕住清理放o係枱上o既空碟,好似想客人快o的食完走人呢餐真係抵食,$22 就食到咁豐富o既越南菜商戶做呢次團購十分有誠意,真係做到正常套餐價錢o既低於半價,唔似好多團購優惠都係散叫咁多樣野o既價錢半價若果大家去開中環可以試下呢間較實惠o既越式食肆,不過就唔值得專程去我地呢晚食完越式套餐後,就行去添好運點心專門店品嚐米芝蓮一星級食肆o既點心
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