27
6
10
開飯介紹
創立於1983年的海鮮酒家,經營新派中菜、南北點心及海鮮等菜式。經。菜式以傳統創新,製作認真,風味多樣和富有時代特色。
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營業時間
星期一至六
11:00 - 23:00
星期日
10:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
Happy Thanksgiving!Think-out-of-the-box, we didn't have turkey this year but celebrate Thanksgiving in Chinese style, Hairy Crabs!Did not know they have such a valuable dinner set before, thought it's around serveral hundreds per crab; but when I look at the menu, Wow, $280 for dinner set with so many dishes. We arrived at 7pm and not many people, but after a while, it became full house. So popular....佛跳牆 is very nice, I don't eat shark fin but the soup is so good and warm me up in the freezing cold shopping mallXiao Long Bao, yum yum my favouriteHairy crabs, actually I'm not a fan, but seasonal stuff, do eat it every year. Compare with the price, it's really reasonable. Quality is not bad.Vegetables, the portion is....tiny but taste not badUdon...surprisely good, maybe I needed something spicy after the crabs, and the portion is big...Garlic bread with crab meat sauce,...this one is interesting, my family love this.汤圆, with the ginger soup.....so good....We additionally ordered the 黄酒 (肇庆酒), the waitress was so funny, when I asked "你们有没有黄酒” 她一轮嘴说“ 小姐, 现在那有人吃黄油蟹, 黄油蟹不好吃, 大闸蟹才合时间..blah blah blah" ....really....O嘴...黄酒 跟 黄油蟹???....after 2 mintues explaination, the waitress finally woke up from her day dreaming, and the manager was there to solve her communication problem (wrong click).The bad thing is, 黄酒 is better 热饮, 他们用一个玻璃碗坐热水, 很快就冷了。 最好有一个高身保温桶, 那就perfect!Overall, food quality and services are not bad, we had a great family dinner gathering. Happy Thanksgiving.
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3人叫了3個$280/人大閘蟹餐 最先到小籠包, 大大隻, but 無人地鴻星咁多蟹粉... 大閘蟹...上檯時熱辣辣...每人2隻蟹公, 食完一隻先上另一隻, but 無咩蟹味, 但總算ok.. 佛跳牆...勁抵食, 湯料超正....有花膠雞腳, 江瑤柱, 仲有很多翅....很足料...湯底很甜..淨係飲呢碗湯都起碼要過百蚊..但我比同事飲得慢...吃完湯料, 仍剩下半碗湯...一邊掛住與同事傾計...待應走過來就即刻拎起我個碗想收起..嘩..有無攪錯..仲有成大碗湯...我隻手仲拎住匙更...一望都知仲未飲完啦.....真是離譜!!! 蟹粉蒜蓉飽...蒜蓉飽熱辣辣...but 蟹粉唔香...很多蟹肉, 但無咩蟹膏.. 上湯生菜....我地3個人...成碟俾得幾條...每人差點分唔到2條菜....真寒酸...試明生菜有幾貴?! 酸辣湯鳥冬...味道ok. 薑汁湯丸...這個不錯..3人埋單$840, 原來$280/人 已包加一茶介...整體算超值....
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訂了台7:30, 早了15分鐘到達, 伙記帶我同老公到偏廳那邊近窗二人台. 老公去了洗手間, 奇怪事件發生了, 門口那扎馬尾姓姚知客走來一手拎了先生的chair, 講了聲:唔好意思借來一用! 除左對鞋企上去拎廚櫃上的A4紙!!!嚇到我呆, 咁多chair你唔用做咩要用已有人坐左既? 不過我唔想掃興, 即時冇話比老公知.坐落一會已覺得冷氣直吹很凍, 問可否閂細點, 伙記亞叔話check左冷氣已經無開! 問可否轉抬, 得到回答是 : 所有抬都被訂了無得轉. 我覺得很疑惑, 明明大部份抬都未有人坐, 我們何嘗不是訂了抬才來? 訂座時無人通知過我訂了那張抬, 不是到步才被安排坐位麼? 算喇. 叫兩個$280/人大閘蟹餐, 最先到佛跳牆, 幾好, 夠熱. 再來一隻蟹, 陸續多人, 我地前面係廚櫃位, 後面同則面都坐滿了客, 伙記亞姐不停在我身邊只有半尺的路穿插, 每次我都要9秒9則身讓佢,禮貌問佢可唔可以行第二條路, 點知換來奇怪回應: 我都唔想架. (即係點?)食完第一只蟹, 等左足足廿分鐘先再有第二隻蟹來, 伙計亞叔仲好溫馨提示我地小心熱, 但其實根本就唔係熱! 之後既情況食都係等等等, 成場滿坐, 伙記人手唔夠, 野食出得慢, 我地都心知崔都無用, 但因凍到快頂唔順為有再追. 幾經辛苦終於食完所有野, 埋單閃!結論 : 食物是可接受的, 呢個價錢有兩隻大閘蟹成個餐仲有薑茶湯圓(呢個是最好食的). 不過服務真的差到難以至信. 東海變了, 變得好似稻香.冷氣位, 凍到應用來做火鍋. 好希望管理層能好好反思, 是不是人流緊要過一切, 無錯, 一條街之隔THE ONE 開了新分店, 但不要差咁遠麻. 呀仲有, 套餐寫明280包茶介加一小食, 不過我唔見有任何小食出現. 我稔佢係指花生or 酸菜果d, 平時唔係餐呢d小食好似要成10-20蚊一碟呢, 你唔食都要硬掘架! 跟餐包埋反而唔比, 太小氣了!見到當年結婚的場地今時今日變成咁, 很難受呢.仍然感激先生帶我來懷舊一番!!(圖片唔post了, 同前面兩位力讚的差唔多)
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秋風吃, 嘰嘰嘰~除左食臘味, 仲有大閘蟹食~10月中已經約定亞老友鬼鬼食大閘蟹,點知果個星期打風........雷聲大雨點小的3號風球,嚇得之前cancel左個約會~唯有改到上星期先去食,不過次次約親果個fd..., 唔係打風就落雨, 果晚亦都唔例外!係一條濕滑既公路, 加大量粗心大意既司機,大家都遲到了~~~~~~~~遲到唔緊要, 即係同老友鬼鬼飛上五樓開餐!嘻嘻^^一入到去就有位,坐好晒之後就落order,通知佢地可以上菜,我地個拆蟹行動正式開始!魚翅佛跳牆: 熱辣辣暖笠笠, 足料之餘仲非常好味, 我鐘意呀!蟹粉小籠包2隻: 又係好好味, 夠晒熱, 又多汁!江蘇大閘蟹: 佢地會先上一隻, 等你地食完就再上第二隻, 所以夠晒熱. 至於隻蟹, 無乜特別野講...因為好忙.......不停拆拆拆.. 食食食.....生拆新鮮蟹粉蒜容包: 包ok.... ,d蟹粉唔夠喉囉, 嘻~上湯灼時菜: 果晚我地係食生菜, 唔明點解佢地可以灼到咁爽咁脆囉酸辣湯手打烏冬: 不錯, 怕辣的朋友可以先"筆"起d酸辣菜~ 但我就覺得上年的烏冬好食d! 薑茶湯丸: 薑茶好味, 夠辣夠熱, 芝麻湯丸同平時的芝麻湯丸一樣!上菜快, 服務好!老友鬼鬼再上一個星期食過尖東果間東海,佢都話美麗華呢間好食d!我就話.... 呢d野...睇飯腳既o者!!! 哈哈哈哈哈總之就係大家都食得好開心的一晚!!!
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香港人鐘意食蟹,我未到大閘蟹的季節已經留意大閘蟹的新聞喇~今年的大閘蟹貴左,我去左東海食二人起的大閘蟹套餐$280,有7樣食物,包兩隻公蟹,我覺得幾抵嫁佢地D服務態度真係好好,效率高,幾乎差唔多食完一道菜就即上第2道,而且好細心,同埋我BOOK 6點半,完全唔駛等位就先黎個魚翅花膠佛跳牆,湯清甜,足料,讚!然後每人兩隻小籠包,隻隻小籠包都皮薄,蟹粉又多,味道唔駛多講,正!主菜來了~每人兩隻大閘蟹^o^都係公蟹,東海都算係咁,大閘蟹套餐d蟹都唔太細隻,d膏都唔算好少,一打開個蟹蓋,d膏香已經撲鼻,口水都流埋出黎!二話不說就將蟹分開兩邊,一啖咬落d蟹膏度...哇...美味的感覺,唔係筆墨可形容XD然後就係蟹粉蒜蓉包,蟹粉蟹膏夾雜著蟹肉,一大啖放係脆脆的法包上,正!對唔住,E個菜忘了影相...再黎個嫩綠油生菜,好甜同爽口,雖然有D油,但係都接受到^_^之後就上酸辣烏冬,話酸辣又唔算好酸好辣,但係烏冬真係值得一讚,堅滑~我成碗食哂最後係薑茶湯圓~~無問題,而且湯圓甜甜的,薑茶暖胃~食完幾日都唔覺身體濕熱或腸胃不適XD果個星期六我再約3位朋友去食4人餐,坦白講4人餐就真係無咁抵食,因為蟹粉小籠包同大閘蟹一人又得一隻!烏冬同蒜蓉包無左,換左其他,BY THE WAY,我都會繼續支持大閘蟹套餐XD
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