『魚類做得出色，豆腐奶凍超濃豆味好有驚喜』 ⁡ 近排係咁食意大利菜，Casa Cucina都係其中一間表現唔錯的餐廳！窗口位張枱有d矮坐得唔算太舒服但勝在有得望街景，打卡又幾好～ ———————————————————— ■ CHARRED MACKEREL✨(HKD165) Pumpkin Gazpacho | Pickled Pepper | Nut Puree 魚皮脆，魚肉嫩滑，同清甜的南瓜蓉幾夾 ⁡ ■ CLAMS 2.0 (HKD138) Kaffir Lime Leaf Oil | Charred Carrot Broth | Nut Puree 香茅味超重，酸種包點汁幾香不過質地偏油 ⁡ ■ MORELS PAPPARDELLED (HKD188) Cream | Port Wine | Aged Parmigiano 手工意粉的質感，爽脆帶少少嚼頭，芝士味濃郁 ⁡ ■ SHELLFISH TAGLIATELLE✨ (HKD198) Tiger Prawns | Blue Crab | Datterino Tomatoes 海鮮味豐富足料，意粉比上一款稍腍一點 ⁡ ■ PERI PERI CHICKEN (Half) (HKD168) Italian Spring Chicken | Peri Peri Marinate 半隻春雞，頗重香料味 ⁡ ■ CATCH OF THE DAY✨ (HKD215) Riesling | Fish Consommé 今日係海鱸，魚肉滑溜 ⁡ ■ TIRAMISU (HKD88) 好大份！聞到好香咖啡同朱古力味，希望入面手指餅液體分佈可以均勻d，濕潤部分酒味超濃，但其他部分又乾左少少 ⁡ ■ TOFU PANNA COTTA✨ (HKD58) 見佢賣相普通但係竟然好好味‼️食落好似又綿又滑質地細緻紥實的豆腐花，豆味濃郁，有驚喜 ⁡ ■ COCKTAILS OLD FASHIONED ROMAN (HKD108) 好濃酒味 GREEN MILE (HKD108) 幾清新 ———————————————————— ♣️ Casa Cucina ☌ 銅鑼灣百德新街59-65號Fashion Walk地下C及D號舖 ⁡ 回頭率：🌕🌕🌕🌗🌑 環境：🌕🌕🌕🌗🌑 份量: 🌕🌕🌕🌗🌑 味道：🌕🌕🌕🌗🌑

『好有驚喜的weekend brunch，終於遇到同LPM不相伯仲的選擇』 ⁡ 呢度的weekend brunch有live band，有2.5hrs Free flow package，refill速度好快，侍應仲會幫你Wine pairing，最重要係嘢食全部都好高質，尤其乳豬超級脆！環境又舒服，好啱同朋友係度吹水放鬆😌 ⁡ We recently had the most amazing weekend brunch! For just $988 per person, you get a fantastic 2.5-hour free flow of wine and a scrumptious feast. Imagine indulging in 5 delectable starters, a mouthwatering main course, and a delightful dessert. You absolutely cannot miss out on the suckling pig with its unbelievably crispy skin. The cherry on top? The live band that had us grooving all day long. The atmosphere was perfect for a great get-together! ———————————————————— ■ Weekend Brunch (w.ABV HKD988, w/o abv HKD788) 🧡 APPETISERS FOR THE TABLE (All included) 1️⃣selection of house made sausages 腸衣好脆，肉稍乾但味道幾香 ⁡ 2️⃣terrine campagnarde, sour apricot✨ 法式凍肉批配上杏桃醬，粗礦又帶清新 ⁡ 3️⃣condiment tuna tartare with lemongrass dressing and shaved fennel 香茅味道好濃的吞拿魚他他 ⁡ 4️⃣burnt aubergine escabeche with pickled vegetables and olive oil✨ 茄子的炭燒香氣撲鼻，好出色 ⁡ 5️⃣salad of castel franco, blood orange, gorgonzola and walnuts 正常沙律 ⁡ 🧡 MAINS (CHOOSE ONE) Main有六七款選擇，我地揀左乳豬同牛扒 1️⃣ quarter suckling pig, seriously buttery mash and barbecued grapes✨ 好脆好脆，切落去聽住咔嚓聲好療愈! 皮脆肉嫩，不過肥膏較多容易滯，建議share食🫶🏻 ⁡ 2️⃣ 350g ribeye steak, koffman fries and bearnaise sauce 肉味幾濃！建議Medium 好d，Medium Rare略生有d難咬 ⁡ 🧡 DESSERT (CHOOSE ONE) 1️⃣ passion fruit pavlova 中規中矩的一款Pavlova ⁡ 2️⃣ sticky toffee pudding and vanilla ice cream✨ 布甸濕潤，拖肥味香濃，私心更愛呢道 ⁡ ———————————————————— ♣️ Melody ☌ 西環西營盤第三街100號地舖 ⁡ 回頭率：🌕🌕🌕🌕🌑 環境：🌕🌕🌕🌕🌑 份量: 🌕🌕🌕🌕🌑 味道：🌕🌕🌕🌕🌑 ⁡

『新menu頗有泰式影子，創新得來幾好味』 ⁡ 時隔一個月再訪GOODDAY menu已經轉左！配搭上多左檸檬芒果等等的元素，一秒切換泰國菜🤣再訪質素依然唔錯，幾鍾意個辣意大利飯，好開胃🤍 ⁡ ———————————————————— ■ 日本櫻花蝦·海鮮檸檬蝦醬芝士意大利飯 (HKD 168) 入面有扇貝、蝦、蜆、魷魚仔，小辣🌶️飯係偏硬好有咬口嘅質地，檸檬醬令成道菜好清新 ⁡ ■ 炙燒慢煮美國封門柳香蔥牛丼·日本溫泉蛋蓋飯 (HKD 148) 定食配燒甘薯，漬物，沙律，話梅漬番茄仔 封門柳柔軟肉味又濃郁，一啖食落好滿足👅私心希望可以有乳酪醬食落會更輕盈~ ⁡ ■ 米紙TACO (HKD 78) 薄脆的米紙配檸檬蟹肉他他同煙三文魚青瓜醬，兩款醬都太好味唔夠食🙈 ⁡ ■ 芒果斑蘭椰汁糯米窩夫配雪糕 (HKD 118) 窩夫入面竟然有糯米飯，煙韌度再提升左！斑蘭椰汁幾香，不過我自己就更愛上次的tiramisu 窩夫 ⁡ ■ Matcha Latte ■ 爆谷燕麥奶昔✨ 燕麥味重，本身冇落糖甜度都適中，好飲~

『每枱必嗌豬頸肉同和牛濃湯粉』 ⁡ 上個星期來到灣仔呢間泰國菜，超級多人坐到滿晒。菜單選擇都幾多，上菜速度好快，大部分客人都係成班人嚟食，試到多d款式~所有菜式都係微微辣，飯後記得要試埋甜品解下辣 ⁡ ———————————————————— ■ 招牌燒豬頸肉 (HKD118)✨ 豬頸肉好肥美焦香，點醬汁酸辣開胃，忍唔住係咁夾 ⁡ ■ 金柚鮮蝦沙律 (HKD98) 柚子比較多同埋大舊，唔算太入味 ⁡ ■ 泰式和牛濃湯粉 (HKD138) ✨ 湯底好濃郁又夠甜，粉似用金邊粉，好彈牙 ⁡ ■ 泰式炒椰菜苗 (HKD112) ⁡ ■ 芒果糯米飯 (HKD88) 黑白糯米飯經典組合，芒果略略有筋 ⁡ ■ 椰子雪糕糯米飯(HKD98)✨ 原本想嗌泰式街頭椰子/奶茶雪糕，但係落錯單反而有驚喜！一次過食到兩款雪糕，奶茶雪糕滑得嚟好濃泰奶味，唔會太甜。椰子雪糕係淡淡椰香，同糯米飯幾夾 ⁡ ———————————————————— ♣️ 泰鑫 ☌ 灣仔皇后大道東222號GARDENEast serviced apartments地下2號舖 ⁡ 回頭率：🌕🌕🌕🌑🌑 環境：🌕🌕🌕🌑🌑 份量: 🌕🌕🌕🌕🌑 味道：🌕🌕🌕🌗🌑

『$5387️⃣道菜tasting menu好豐富，前菜頗出色』 ⁡ Juno係西班牙餐廳CHUECA的姊妹店，主打地中海菜式。綠色的裝修好清新，近門口的位置啱打卡但冇冷氣有d熱😂 ⁡ 前菜唔使揀會一次過上，5道菜各有千秋，我自己最鍾意Tuna Tartere同鬆軟的Focaccia，茄子帶煙燻味亦有特色👅 主菜有四款選擇，紅蝦短麵好多人嗌，我地就揀左燴飯同細麵，燴飯很不錯呢～ 甜品一定要試下Tarte Tatin，一層層蘋果片堆疊充滿焦糖香味! ⁡ ———————————————————— ■ Tasting Menu (HKD538p.p) 1️⃣ Iberico Ham 48 Months with Focaccia✨ 2️⃣ Heirloom tomatos, hazelnuts, Frisée salad, basil ✨ 3️⃣ Burrata Pugliese 4️⃣ Tuna Tartare✨ 5️⃣ Padron Peppers ⁡ 6️⃣ Juno Truffle Tagliolini 6️⃣ Truffled Angus Beef Cheek Risotto(+HKD40)✨ ⁡ 7️⃣ Tiramisu 7️⃣ Tarte Tatin (+HKD20)✨ ⁡ ———————————————————— ♣️ Juno ☌ 上環永樂街88號地舖 ⁡ 回頭率：🌕🌕🌕🌗🌑 環境：🌕🌕🌕🌑🌑 份量: 🌕🌕🌕🌗🌑 味道：🌕🌕🌕🌗🌑

『穿過時光隧道體驗丘吉爾的一天』 ⁡ 日日經過Top Blade 都冇留意原來佢地地庫開左佢地嘅高級Line - War Rooms，以二戰時期丘吉爾的辦公室為靈感設計，菜單亦處處呼應當年呢位偉人的飲食習慣，有心思得嚟味道亦相當出色🤍飲酒的朋友必點Wine Pairing, $299有四杯酒，可以令成個體驗更加完整~ ⁡ Uncover the extraordinary $780 8-course all-beef feast at Top Blade's War Rooms in Central. Journey through a time tunnel, immersing yourself in a day in Churchill's life. Inspired by his WWII office, the menu's design echoes the great leader's dining habits, with exceptional flavors that captivate. For a complete experience, wine enthusiasts should opt for the Churchill's Daily Routine at $299, featuring four glasses of wine. Memorable dishes include the rich and indulgent Chocolate Beef Cheek and the delightfully tender Dry Aged Beef Tongue. The Trio of Steaks allows you to savor various cuts of beef all at once, ensuring a truly satisfying experience. ⁡ ———————————————————— ■ War Rooms Dinner Menu (HKD 780) 1️⃣手工麵包配烤骨髓 西班牙玻璃包質感輕盈，配上油脂極豐富的牛骨髓，邪惡度滿分 ⁡ 2️⃣雪茄生牛肉他他 賣相好得意的雪茄，外殼硬脆，可惜他他份量唔大，未能盡嚐已經完結 ⁡ 3️⃣朱古力2牛面頰✨ 慢煮朱古力和牛肉質非常軟腍，淋面的朱古力醬將牛肉的果仁香氣一倂帶出，好有驚喜 ⁡ 4️⃣乾式熟成和牛舌芯✨ 呢道更令人眼前一亮🤩熟成過後的牛舌芯彈牙爽口，而油潤感被芥末鹽平衡得恰到好處 ⁡ 5️⃣牛肉清湯配雲吞 清湯牛味頗濃，炸雲吞鮮甜脆口 ⁡ 6️⃣廚師發辦牛扒三重奏✨ 🐮澳洲Mayura M9+ 朱古力和牛 🐮28天乾式熟成 Prime 牛板腱 🐮Prime 封門柳 ⁡ 三款牛肉各有千秋，其中位於牛胸腹的Prime 封門柳肉味最濃比較有嚼頭👅肩部位置的牛板腱經過乾式熟成之後肉味沉澱，質地彈牙，隱約帶點烟燻香氣🔥而朱古力和牛則當之無愧的肥美柔軟 ⁡ ⁡ 7️⃣項級M9+和牛煲仔飯 全程望住煲仔飯煮起，加入和牛粒再焗幾分鐘就食得 超級香口誘人 ⁡ 8️⃣蕃紅花雪糕 食西班牙燴飯先會見到的蕃紅花，做成甜品自帶獨特香氣，非常特別 ⁡ ■ Churchill's Daily Routine (HKD 299) 🥂Whisky, top with Soda 🥂NV Pol Roger Brut Reserve. Champagne 🥂NV Pol Roger Brut Reserve. Champagne (yes another round) 🥂Portal 10 yo Porto. Portugal ⁡ 以一杯Whisky作爲一日的開始，到兩倍丘吉爾摯愛的香檳，最後用甜蜜的Tawny Port Wine 作結。點綴餐點一流。 ⁡ ———————————————————— ♣️ War Rooms by Top Blade ☌ 中環士丹利街11號Stanley 11 LG樓 ⁡ 回頭率：🌕🌕🌕🌕🌗 環境：🌕🌕🌕🌗🌑 份量: 🌕🌕🌕🌕🌑 味道：🌕🌕🌕🌕🌑

『現場即製龍蝦牛肉漢堡🦞海陸薈萃Dinner Buffet人均低至$5xx‼️』 Hyatt Centric的buffet向來高質，平日訂位仲有75折超級抵食🤍場地好大，分左甜品區、海鮮刺身沙律區、飲品區，以及熱葷區。帶小朋友嘅家庭仲可以去兒童玩樂區享受親子時光添🎅🏻建議book早d可以有足夠時間慢慢試勻全部款式 每人一份的龍蝦牛肉漢堡就位於熱葷區🔥即叫即整唔使擔心會凍左 熱葷的叉燒幾肥厚可以一試，炸蝦同炒蜆都超惹味🦐燒西冷幾軟身，而燒羊架就軔左d可以略過 當晚最亮眼除左鑊氣十足的熱葷區，印象最深一定係選擇超多的甜品區🙌🏻雪糕有十幾款口味，其中必試薑撞奶！好特別係呢度有Churros拎，不過就炸得有dd硬，淋多d 朱古力醬邪惡度爆燈😈而人氣葡撻就要快手d拎，去到8點半已經冇曬lu Renowned for its high-quality offerings, Hyatt Centric's The Farmhouse buffet is a culinary experience not to be missed. Book online for a fantastic 25% off, with prices as low as HK$5XX per person! The spacious setting invites you to savor every delectable choice at your own pace. Indulge in the irresistible made-to-order Lobster Beef Burger, available for one serving per guest. Save room for the wide variety of desserts, including over ten flavors of ice cream. And be sure to grab the popular Portuguese egg tarts before they're gone! ———————————————————— ■ The Farmhouse Dinner Buffet ◎Mon - Thur 成人原價HKD708 | 長者HKD488 | 小童HKD354 ◎Fri-Sun 成人原價HKD788 | 長者HKD538 | 小童HKD394

『意大利新主廚帶來的新體驗，炸牛小排初嘗試，仲有最後席前料理Tiramisu 絕不能錯過』 ⁡ Cantina新主廚Matteo上任，依家夜晚可以$588食到4道菜晚餐，由前菜到甜品都可以係A la Carte Menu度揀，同朋友一齊分享每一道菜式，自由度💯 ⁡ Dispensary 上個月同樣有新搞作，8款中式Cocktail以中藥為靈感，用百子櫃的形式展示，玩味同創意度滿分🤣鍾意飲酒的朋友記得要試下！ ⁡ Exciting news from Cantina, the Italian restaurant in Tai Kwun! They have a new chef, Matteo, and you can now enjoy a 4-course dinner for just $588. From starters to desserts, you have the freedom to choose from their à la carte menu, allowing you to share and savor each dish with your friends. Make sure to try their special dish, the Breaded Veal Cutlet "Elephant Ear," and indulge in the rich and flavorful Pistachio Tiramisu, which comes with a captivating pre-dessert presentation. Don't miss out on these delightful culinary experiences! ———————————————————— ■ 4-Course Dinner (HKD588p.p) 1️⃣ Starter // 水牛芝士配意大利蕃茄及羅勒 1️⃣ Starter // 薄切西西里紅蝦配黑魚子及開心果✨ 紅蝦配黑魚子鮮味出晒嚟，加埋開心果層次感好豐富 ⁡ 2️⃣ Pasta // 蜆肉意大利扁意粉配烏魚子✨ 2️⃣ Pasta // 卡邦尼巴馬臣芝士意大利雲吞伴酥脆豬頰肉 兩款麵食都見識到主廚功力，口感彈牙豐盈，蜆肉鮮味十足，而雲吞就可以食到好似脆培根口感的豬頰肉 ⁡ 3️⃣ Main // 意式炸牛小排配海鹽迷迭香(2位用)✨ 侍應好型咁拎出一把牛扒刀，咔嚓切落去，清脆利落🐮牛肉比較薄切，炸完係全熟狀態但完全唔韌，迷迭香的香氣令整道主菜充滿意式風情 ⁡ 4️⃣ Dessert // 開心果Tiramisu ✨ 甜品好大碗，唔怪得要兩個人Share一份！開心果係點綴，本身Tiramisu 係冇乜開心果味嘅。整體好滑，咖啡味都好濃，幾好味🫶🏻 ⁡ ■ Drinks 🥂MENTHA MILK (HKD148)☘️薄荷朱古力 🥂AN APPLE A DAY (HKD148) 🍎酸甜開胃 🥂TEA PUNCH (HKD178) 🍵後勁十足 🥂FIVE A DAY (HKD128) 🥭清爽冇負擔 ———————————————————— ♣️ Cantina ☌ 中環荷李活道10號大館1座1樓 ⁡ 回頭率：🌕🌕🌕🌖🌑 環境：🌕🌕🌕🌖🌑 份量: 🌕🌕🌕🌖🌑 味道：🌕🌕🌕🌖🌑

『環境幾Chill好啱成班人嚟，甜品幾有驚喜』 ⁡ 圓方Civic Square新開左間韓國菜，糅合韓國街頭傳統美食同酒食文化。食物選擇唔算太多但係有超多燒酒揀，嗜酒的朋友值得一試呀🍺 ⁡ ———————————————————— ■ 醬油帶子鮑魚 HKD178 ■ 原生蕃茄、泡菜、布拉塔芝士 HKD168 泡菜幾開胃，同芝士好夾 ⁡ ■ 燴牛肋骨 HKD428✨ 牛肉軟腍，調味唔錯 ⁡ ■ 韓式海鮮拼盤 · 魚餅蘿蔔湯/辣海鮮湯 ◎蜆/北海道帶子/鮑魚 HKD454 可以揀3款海鮮，蜆好鮮甜，帶子熟度啱啱好，不過鮑魚就有d硬🙈蘿蔔湯夠清甜，飲晒冇難度🥳 ⁡ ■ 燴洋梨 HKD78✨ 必食！好香薑味，雪梨清甜同薑味雪糕的辛辣，夾埋紅棗香氣，成個化學反應好出色 ⁡ ■ Affagato HKD78✨ 配米酒的Affogato 好特別！多左一層米香令人印象深刻 ⁡ 🥂Raspberry Beer Smoothie-4 glasses HKD148 🥂Yuzu Virgin Mojito HKD88✨ 🥂MELONA Mango Sojo Cocktail HKD138✨ ⁡ ———————————————————— ♣️ ANJU @anju_restaurant_and_bar ☌尖沙咀柯士甸道西1號ELEMENTS圓方金區演薈廣場頂樓R004號舖 ◔ 12nm-1am ⁡ 回頭率：🌕🌕🌕🌑🌑 環境：🌕🌕🌕🌑🌑 份量: 🌕🌕🌕🌑🌑 味道：🌕🌕🌕🌗🌑 價錢：HKD1,015p.p(incl. 10% service charge)

『唔使排隊都可以食到Jackson's Scone‼️近期最有驚喜下午茶，酒鬼一定要揀Champagne 』 ⁡ 🥂 THE JACKSON BOX TEA SET ■ SWEET 🥢Jackson Scone original & Hari flavour✨ With Clotted Cream & Homemade Compote 🥢Blueberry Cheese Cake 🥢Sicilian Cannoli, Pistachio & Amalfi Lemon 🥢Our Signature Tiramisu ✨ ⁡ Scone好似拳頭咁大👊🏻牛油味好香，質地比較濕潤腍身d。Tiramisu 軟滑咖啡味濃，酒味唔會太重~ ⁡ ■ SAVOURY 🥢Finger Sandwich 🥢Black Truffle & Ham Alone ✨ 🥢Japanese Egg Yolk Mousse, Smoked Herring Caviar✨ ⁡ 鹹食好出色！配上煙熏希靈魚魚子醬的蛋黃慕斯香氣十足，黑松露火腿餡餅配車厘茄非常清新 ⁡ 💰Set Price For 2 - Free flow Detox Water, Coffee & Tea HKD768 - Free flow Moscato (HKD968) - Free flow Champagne(HKD1,088)✨ ⁡ ———————————————————— ♣️ The Hari The Lounge ☌ 灣仔駱克道330號The Hari ◔ 3-5pm ⁡ 回頭率：🌕🌕🌕🌕🌑 環境：🌕🌕🌕🌗🌑 份量: 🌕🌕🌕🌗🌑 味道：🌕🌕🌕🌖🌑 價錢：HKD600p.p(incl. 10% service charge)