We spent a relaxing afternoon here with lovely sunshine and cool breeze out there on the beach. There were plenty of seats and tables but just too many ppl. We were lucky to have a table at the end of the restaurant facing the floor to ceiling window so we could look over the sea.

We ate sth before going to Repluse Bay so we ordered some (heavy) snacks to fill our stomachs.The first order was fish fillet tacos with curly fries. The fresh mango salsa sauce was sweet and sour which went well with the hot crispy and juicy fillet. The fries were very nice too which we actually ordered one more order. The portion was quite small so we placed an order of pizza.The Margherita Pizza was okay. Just the taste of any regular pizza. I like the fresh tomatos which made me less guilty.

Overall we enjoyed the place and the food a lot though it was slightly more expensive than other places down town. But hey this is Repluse Bay and you pay for not only the food but the environment so it is all worth it. Highly recommend the fish fillet tacos and curly fries. We will go there again for sure!

Nothing beats a relaxing afternoon break. This time we spent it at the Cake Shop at MO.

As we were still very full after lunch, we only ordered some desserts at the cafe. We ordered a chocolate truffle cake and a chestnut cake.

The chocolate truffle is my all-time favorite. The chocolate was very rich but not heavy. Interesting there was some sour raspberry jam on the inside which balanced out the sweetness. What a nice twist!My husband likes the chestnut cake a lot. You can tell the freshness of chestnut with just one small bite. There were layers of cream, cake and mashed chestnuts on the inside. It was just soft and sweet which made our day!One thing i would like to point out is that the servers there said all the eggs they used for cakes are pasteurized which make the cakes safe for pregnant ladies and children. I have not had cakes with cream / mousse for long b'cos of the use of raw eggs. But now I can have more than enough at MO. Very thoughtful of them!

There were not too many people probably it was a weekday. Thankful that we managed to spend some quiet time at a cafe together with some nice sweet treats!

今日約左朋友去中環食飯，朋友建議去呢間日本餐廳，我都想試好耐。幸好朋友可以早d到，1215pm攞到最last張table，如果唔係就得番企位

用餐時間只有60分鐘，所以我地都被逼快d落order。 朋友極力推介銀鱈魚西京燒，所以我地4個分別都叫咗銀雪鱈魚嘅室set：sashimi或tampura。

頭盤先係加咗粟米片的生菜沙律， 幾開胃。接著就係各個lunch set， 先講下主角銀鱈魚：肉質幼嫩、豐厚，大大件，燒得好香又唔會過熟，好好味。Sashimi 有4種：拖羅、海膽、帶子同埋三文魚， 厚切又新鮮，以價錢而言，屬above standard。Tampura就一般，脆漿唔會太厚，香脆可口。每個set都跟茶碗蒸、日式配菜、麵豉湯同脆黃瓜，個人覺得茶碗蒸好味。

整體而言在中環以這個價錢有咁嘅質素都幾好，尤其個cod fish又大件又high quality，絕對值得再試。 唯一不足只係lunch time冇得訂位，環境比較嘈雜，傾偈真係要嗌破喉嚨。

今日約左朋友去中環食飯，朋友建議去呢間日本餐廳，我都想試好耐。幸好朋友可以早d到，1215pm攞到最last張table，如果唔係就得番企位

用餐時間只有60分鐘，所以我地都被逼快d落order。 朋友極力推介銀鱈魚西京燒，所以我地4個分別都叫咗銀雪鱈魚嘅室set：sashimi或tampura。

頭盤先係加咗粟米片的生菜沙律， 幾開胃。接著就係各個lunch set， 先講下主角銀鱈魚：肉質幼嫩、豐厚，大大件，燒得好香又唔會過熟，好好味。Sashimi 有4種：拖羅、海膽、帶子同埋三文魚， 厚切又新鮮，以價錢而言，屬above standard。Tampura就一般，脆漿唔會太厚，香脆可口。每個set都跟茶碗蒸、日式配菜、麵豉湯同脆黃瓜，個人覺得茶碗蒸好味。

整體而言在中環以這個價錢有咁嘅質素都幾好，尤其個cod fish又大件又high quality，絕對值得再試。 唯一不足只係lunch time冇得訂位，環境比較嘈雜，傾偈真係要嗌破喉嚨。

聽過Bibo好耐，終於等另一半生日借機試下。

大門裝修非常特別， 路人行過可能會以為係間私人club， 因為就算見到個門口都唔知點開門入去，有意思。

終於成功開左門 ，經過一條長長樓梯落到去樓下main dining room， 裏面無論係牆身或地下到餐桌面都不乏玩味藝術裝置，尤如置當代藝術館， 令人目不暇給。

我地兩個都order 3-course dinner。用餐前 先上麵包同一個免費既appetizer 爽一爽口 ， 入面有avocado, grapefruit 同crab meat，好refreshing!Appetizer方面我地都order左sweet corn soup with scallop，粟米香味撲鼻，口感好creamy，又唔會heavy，好好味。我地個main分別係slow cooked pork belly 同frog legs.

Pork belly 不嬲都係我的至愛， 今次當然都唔例外，腩肉燒過既香氣誘人，烹調程度啱啱好，肉質幼嫩又有口感， 廚師巧妙地配以無花果，令呢碟道菜冇咁heavy，讚。田雞腿煮得好香，冇腥味，但田雞腿偏瘦，冇乜肉食。最後餐廳呈上寫有happy birthday 嘅甜品，仲有蠟燭添，fine-dining restaurant 必備。當然dessert is above standard, yummy.我地order多杯latte作結。整體dining experience非常好，味蕾得到滿足之餘，視覺亦獲得享受，下次一定會再來。後記：G-Dragon 12月時留港一晚都係去左Bibo，可見餐廳魅力。

約左响中環做野嘅朋友食飯， 想坐得舒服d，食得好d，所以去附近mandarin cafe causette。

我想食burger，朋友order日式豬扒飯。

首先嚟個芝士包配pesto醬，味道一般。我order左個classic burger ， 另外再加cheddar cheese， 我以為會有fries, 點知只係得兩片酸瓜， 咁都唔只，個burger好細（女孩子角度而言），而塊麵包皮仲大過個塊burger beef，肉又乾，冇肉香味，以為MO水準一定有番咁上下， 仲要成200蚊一個，好失望。我朋友個豬扒飯都唔見得好去邊， 豬扒入口時係幾香，但係肉質又乾又鞋， 點睇都唔值 酒店價錢。

冇錯，我地係坐得好舒服，但係食物咁既質素令人好失望，下次寧願去旁邊的Alfie's或Cova。

上兩次嚟係食大閘蟹同做冬，今次嚟係因為團年飯，一家五口食得好開心， 抵食又好味!

頭盤： 素鵝，醉雞 香口，但係唔油膩， 餡料由夠，最鍾意入面嘅的冬菇， 大家爭住食，好快就食完醉雞我冇試因為唔食得生冷野，不過應該好味， 雞肉好嫩好香。

前菜round 2： 小籠包小籠包皮薄肉厚汁多，好好味。 食完一籠未夠喉中，仲要追加多一籠。 雖然未係我食過最好味的小籠包，但係5分都有4分，好味。

Main：東。坡。肉！全晚最期待的主菜：東坡肉！腩肉肥瘦均勻， 入口即溶， 唔肥膩得嚟又有少少酒香味，又有少少酒香味，用嚟撈飯最正。上菜時又用小鍋熱住上，香味撲鼻子

主菜2，3，4： 鹹肉小棠菜百頁，擔擔麵，蔥油撈麵菜式屬一般上海店水平，但唔知係咪當晚太忙，麵有點泡了。

甜品： 合桃露， 一鍋分到碗， 冇晶晶甜品咁好味但係都ok。

總體來講，環境非常之好，向海之餘裝修又decent, service又好，食物又非常好，以咁既條件價錢非常合理。我地應該會將呢度變成飯堂。

I went to this place when it was first opened. The food was not impressive but i decided to give it another try. But it disappointed me again.

Colleagues and I dined upstairs over lunch. Each of us ordered a 2-course lunch set at almost $200 per head. I ordered a soup and a main.The first course was chicken soup, but it tasted like curry in thai style which was not explained on the menu or by the server. It was presented decently but it tasted like curry gravy which was disapppinting. My colleagues had risotto and Chingmai sausages which tasted better than the soup.The main I chose was seabass in Tusnia style. It was nicely presented, but its spice and herbs made it tasted very similar to my first course! If thats the case i would expect the server at a fine-dining restaurant to suggest the diners to choose another dish. Come on, this is Mr n Mrs Fox and we paid for both the food and service! We could barely finish the dish as the taste was too bad although the fish fillet was tender.

A point to make is that the cauliflower on the side tasted very bitter that my colleague requested to change the whole dish! But the new dish (steak soup) was not very tempting, either.

All of us would never go to the 2nd floor again as it was not only over-priced but also tasted very bad. If you really wanna try Fox, hit the ground floor only.

We ordered a chicken combo ($178) with a mix of ordinary and honey garlic chicken. The chicken was very tender, crispy on the outside and juicy on the inside. The chicken was seasoned well so there was not any frozen smell (or perhaps they use fresh chicken?) We loved it. Although the portion was not big it was just right for two if u plan to hv dessert afterwards.

Each order comes with a range of sauce and very small plates of salad and pickles. Not sure if they can be refilled for free. We wanted to try the sweet and spicy sauce too so we asked for a small plate of sauce on the side. The sauce is just right without being too spicy. It is acceptable to most HK people i think.

The place is small but cozy. The K-Pop music is loud. The boss as well as the servers are Korean. They are all very helpful. The only downside is no reservation allowed. Better come before 630pm to avoid the dinner queue!

We will for sure go back again!