Satisfied a long overdue craving for Sukiyaki 🤗 My friend commented this as the best sukiyaki in HK, I couldn’t not come to try out. we ordered the corn tempura, it’s originally served with Small Japanese shrimp (sakura shrimp), but one of my friends couldn’t eat seafood at the moment, the resto was flexible enough to take out the shrimp from this dish. So yummy! It reminded me of yardbird. Very crunchy!! Omg! Our main - sukiyaki We ordered the A4 wagyu beef sukiyaki and topped up one iberico pork! The pork was as good as the wagyu beef! The sukiyaki soup base was just perfect. Perfect portion! We loved the soup so much, that we ordered udon in addition. Omg it went super well with the sukiyaki sweet soy soup. u cant eat the sukiyaki beef without a raw egg right?!! And we had this red bean mochi to conclude our meal. Prices were very affordable too! There was just one thing to pin point, the service of one particular server, other than that, we love our meal experience I will defo come visit again soon!!!

見到咁多負評，都心知不妙。 冇錯地方大左好多， 但係啲裝修勁奇怪， 冇咗以前黃明記嗰種舊式麵店嘅感覺， 依家變咗間奇怪茶餐廳😓！ · 仲要間餐廳勁臭， 好像充斥着屎渠嘅味道🤢， 口罩都唔想除。 · 仲要成間舖都好混亂， 周圍都係啲濕咗嘅紙皮、紙盒， 想唔想像到成件事有幾臭😭😭 · 叫咗碗我最鍾意嘅紫菜墨丸河… 一飲個湯，已經知道唔同咗， 變到好淡，似飲有味嘅水多啲。 · 墨魚丸得返好少，得個幾粒， 墨魚丸嘅味道還好啦， 都仲似以前嘅， 但係個湯底真係好差！ · 最後食多幾啖， 因為啲廁所味實在太臭， 頂唔順，野都未食完就走咗！ · 好失望， 佢搬舖係一個錯誤嘅決定， 我估以後都未必會再返嚟啦 · 好伏

Woo! It’s surprisingly above average! A very chill restaurant that serves authentic Mexican foods! Very fresh guacamole.. Yet it was a bit lacking flavour.. The salsa at the back tasted much better, and went well with nachos ! Bomb! 💣 I love the Lamb taco! The lamb was so tender and so juicy, and the sauce was yummy too! And very reasonable price! Will defo come again soon!!

It’s as good as ever. I saw some reviews saying that it’s quite hard to get right time reservation. It’s totally fine with me, I reserved just a few days in advance, quite many times lots were still available! We ordered thinly octopus, sweet corn salad and salt cod croquettes as starters ! The octopus and the lemon and green chilli dressing went very well together Simple yet soooo delicious! It’s a Must order item! The fish went perfect with the crispy skin! And don’t miss the sauce, it would bring you to another level Again! The sauce was just so good. My all time fav! Super rich and yummy! Baby chicken was so juicy! It smelled so good, yet the pork was quite fat for me. omg! The best dessert here or the best creme brûlée in town!!!!!! You should not miss out on this one!!! However, this was a bit disappointing. It’s used to be so good too

SUSHI SOOSHI終於開分店

中環的裝修份外雅致


作為Sooshi fan的我，它第一日試業立即book位了！加上身為港島人，對於它終於在中環開分店，覺得好感動😭🥳

中環有全新的dinner Omakase，師傅說是中環獨有😍！

我order了18-course Omakase

賣相已經好吸引，中間那個酸酸的，作為醒胃前菜非常恰到好處


還加上酸汁，帶出整個鮮味


這個蠔的做法好特別，呈半生熟，
原來這樣吃更Juicey～


個人亦都非常喜歡這個醬汁，非常搭！


現在是秋刀魚的季節，當然不少得秋刀魚啦，
兩種食法的秋刀魚，好幸福啊！


toro同樣有兩種食法，簡直是寵壞了我的味蕾！
炙燒那款，是用日本炭直接炙的，很精彩🤩🤩

上壽司前，其實還有幾道菜，也有熱食，
但我太專心吃和欣賞師傅的手藝，完全忘記了拍照🤣
上壽司後，也因為太專心，都忘了每一道拍照🤭


相片也看得出有多新鮮😍

我一直都說，Sooshi的壽司真的好像藝術品一樣，你們看！


賣相跟味道一樣非常出色😭怎麼這麼好吃的


上麵豉湯和水果前，
還有這個pasta! Creamy 加上有輕微微辣，非常完美總結了今晚的Omakase!

18-course Omakase 竟然$1000有找😍
太過份了吧🤣

Sooshi Central Love You I will be back very soon🥳

晚市訂位去到下年3月 據聞午市好似容易啲訂！ 好足料嘅蝦多士，每粒都脹卜卜 脆卜卜 用上新鮮雞，秘製豉油汁是精髓！ 市面上好多copy cat 呢個係始組- 焗豬扒飯 + 脆邊荷包蛋 10/10 💯 this was the bomb!!!!!! 💣 腸粉沾上全部精華，非常香口惹味！ 究竟咩係千層咕嚕肉呢？ 原來外層係加上煙肉～ 幾特別 The overall experience was great! I miss the baked pork chop rice already 🥲

If you are a wine lover, you’re gonna love this place. Enjoy a grand selection of priceless wines!! We ordered the lunch set, $500 per head only, which is worth to try! Such a cute presentation, which was pretending to be a cigar. Taste good, Love it! Crispy crust went well with the tomato and burrata! Nice dish. Well, no comment on this. it was not bad, but not good either. The signature, oily yellow chicken served with rice. Super tender and juicy. We ordered a pasta in addition. Very small portion, which was not that good value for money. A very nice Homemade Madeleine to conclude the meal. Again, for this price ($500 per head), I have nothing to complain about.

It was my 2nd time visiting Dacha. Mmm.. I would say it’s not as good as my first experience, but still one of my fav Russian restaurants in HK. This is one of the must order items!!! I really love the taste and combination of this dish!! Don’t order this!!!!! The taste of the salmon roe was so weird, I just didnt like it. Another must order item! Super yum and fresh. Love it. My all time fav, the dumpling skins were quite thick thou.

從朋友口中得知，呢間新餐廳，由前洲際扒房廚師主理，今日終於有機會去試！ 晚餐係tasting menu 蒜蓉放咗喺包同包之間， 一上枱，已經聞到非常香 原隻軟殼蟹，釀咗啲沙律喺裏面， 好好味 朋友點咗吞拿魚他他 非常足料、香濃嘅龍蝦湯 好有水準，如果再大碗啲就好喇 呢個份量超多， 雞胸部份都非常多汁，配埋紅酒汁，更出色 一口蒜蓉，一口羊 好滿足 最後仲叫咗玫瑰花茶， 好濃郁嘅花香，經理強調係冇咖啡因㗎 咁抵嘅價錢，食返以前洲際嘅味道

久仰大名，終於有機會一嘗！完全超乎意料之外，非常出色！ 九年百合作醒胃前菜， 淡淡的花香，非常清甜。 這個- 小蜜豆赤米蝦，外表看來平平無奇， 但！超！級！好！吃！ 墨魚大烤就稍微沒什麼特別 黃金脆帶魚 還好，但可能其他菜式太出色，這個也比下去了。 花膠腌篤鮮， 就是醃了的鮮肉，清甜 主角到了～北京烤鴨 一定要點的啦 非常臭，非常惹味！ 超級巨型的鰣魚， 好吃！ 鱈魚白子就常吃， 河豚白子也是第一次啊！ 更肥美，加上這個麻婆醬汁，不得了 沙蒜豆麵 果然名不虛傳！已經掛住佢喇