晚餐精選

位於尖沙咀維多利亞港邊緣的地標性藝術館，對場地的設計藝術與現代澳洲美食同樣關注，餐廳菜式受到澳洲的多元文化的影響，不同氣侯使其可以種植或生產種類繁多的食材。堅持均採用高品質的農場及蔬果產品。套餐特別推介澳洲Margra白羊柳，肉質鮮嫩多汁，帶有淡淡的檸檬香草風味。每一口都是對品質與烹飪藝術的極致享受。搭配精心調製的醬汁或香料，絕對能讓您品味到澳洲美食的精髓，讓人回味無窮。 5月31號或之前預付優惠: $869享用[1位用] 現代澳洲風味四道菜晚餐[已連服務費] (價值$ 979) 5月31號後預付: $979享用[1位用] 現代澳洲風味四道菜晚餐[已連服務費] ==現代澳洲風味四道菜晚餐== 頭盤+主廚精選+主菜+甜品 Starter + After Starter Palate Refresher + Main Course+ Dessert 頭盤STARTERS [選1項 Select 1]: 新鮮生蠔| 檸檬、蘋果、紅桑子木犀草醬 Oysters | natural with fresh lemon, apple & raspberry mignonette dressing 或 藍鰭吞拿魚刺身| 檸汁醃魷魚、溫室蕃茄、手指青檸、刁草酱、蕃茄紫蘇油醋汁 (額外加$30) Bluefin Tuna | squid ceviche, heirloom tomato, finger lime, dill emulsion, tomato & shiso vinaigrette (supplement +$30) 或 和牛牛面頰｜紅蔥車厘子果醬、煙珍珠洋蔥、 油封蛋黃、牛骨髓碎 Wagyu Ox Cheek | red onion cherry marmalade, smoked pearl onions, confit egg yolk & bone marrow snow 或 鵝肝| 肉卷、士多啤梨果醬、無花果、醃提 子、百里香布里歐麵包 Foie Gras | ballotine, spiced strawberry compote, pickled grapes & thyme brioche 或 帶子 | 澳洲南瓜蓉、南瓜籽油、開心果 Scallop | butternut squash, pepita oil & pistachio 或 日本北海道海膽 | 涼拌天使麵、香料、 松露醬（額外加$50) N25 魚子醬 (每10克+220) Hokkaido Sea Urchin | chilled angel hair pasta, fine herbs & truffle dressing (supplement +$50) Add-on N25 Caviar | (supplement +220 per 10g) 或 和牛生牛肉他他 | 辣根、醃本菇、芥菜籽、牛骨髓、紅椒脆餅 AUSTRALIAN FARM-TO-TABLE [Wagyu Beef Tartare horseradish, pickled shimeji, mustard seed, bone marrow snow & paprika cracker] 主廚精選AFTER STARTER PALATE REFRESHER (CHEF’S SIGNATURE)： 魚子醬 | 橄欖油雪糕、N25魚子醬、韭菜、醃雞蛋 Caviar | olive oil ice cream topped with N25 caviar, chives & cured egg 主菜MAIN COURSE [選1項 Select 1]: 金目鯛 | 焦香菠菜、牛油果蓉、青口、壓煮青瓜、 芹菜葉濃湯 Kinmedai (Golden-Eye Snapper) | burnt spinach & avocado purée, black mussels, compressed cucumber & celery leaf velouté 或 畿內亞珠雞 | 法國走地珠雞、油封腿肉丸、甜粟 米、辣肉腸、黑松露蓉 Guinea Fowl | French free range fowl, confit leg croquette, sweetcorn, chorizo & black truffle purée 或 羊柳 | 澳洲Margra白羊、羊肋骨、檸檬香草 皮、發酵白蘆筍蓉、黑蒜、薄荷 Lamb Loin |Margra white lamb, glazed lamb ribs, lemon herb crust, fermented white asparagus purée, black garlic & mint 或 龍蝦意大利雲吞｜澳洲龍蝦尾、青豆、翠玉 瓜、龍蝦、法式清湯、四季桔（額外加$55) Lobster Tortellini | Canadian lobster tail, green peas, courgette, lobster consommé & calamansi (supplement +$55) 或 煙燻牛腩 | 千層薯仔、焦香洋蔥、原種蘿蔔、韭菜、 牛骨髓汁 AUSTRALIAN STEAK FARM-TO-TABLE Served with smoked brisket & potato terrine, burnt onion ash, heirloom carrot, chives & bone marrow jus 或 牛肋條，油花等級標準7+ Rangers Valley 位於澳洲新南威爾斯洲, 專門出產高質 素純種黑安格斯及和牛、肉質柔軟細膩、 口感豐富.（額外加$75) Rangers Valley Boneless Rib, Marble score 7+ (supplement +$75) Rangers Valley specialises in long-fed pure Black Angus and Wagyu crossbreeds to bring you the highest quality beef Rangers Valley 或 Marble Score 7+ 西冷和牛扒（額外加$180） 2GR 超過100年飼養經驗、穀飼優質雪花紋牛肉、 肉質鮮美嫩滑 2GR Premium Full Blood Wagyu Sirloin Marble Score 7+ Queensland’s F1 Wagyu Cattle Herd (supplement +$180) 2GR uses the finest Wagyu for their full blood herds held in the family for over 100 years. Grain-fed and tender beef with rich marbling. 配菜SIDES ：(每位+$80 ) (+$80 per person) 三炸厚切薯條 | 配自家製檸檬蛋黃醬 Triple Cooked Fat Chips | served with lemon mayo 炒菠菜苗 | 油蔥、蒜蓉 Sautéed Baby Spinach | confit shallot & garlic crumble 傳統蘿蔔 | 焦香牛油、橙釉、鼠尾草 Heirloom Carrots | burnt butter, orange glaze & sage 甜品 DESSERTS [選1項 Select 1]: 蛋白脆餅 | 浸漬車厘子、蛋白霜、檸檬香蜂草和馬鞭草 Pavlova | macerated cherries, meringue, lemon balm & verbena 或 水煮梨泡芙 | 威士忌朱古力醬、雲尼拿慕斯 Pear Profiteroles | poached pear puffs, whisky chocolate sauce & vanilla mousseline 或 紅桑子撻 | 紅桑子慕斯、砵酒蜜餞、百里香海綿、 開心果配朱古力醬 Raspberry Tart | layers of raspberry mousse, jelly & port scented compote, thyme sponge & pistachio with crumbled creamed ganache 或 蘋果杏仁蛋糕 | 焦糖蘋果杏仁蛋糕、雲尼拿意式軟芝士、 香料碎、杏仁雪糕 Apple Financier | caramel apples on almond cake, vanilla mascarpone, spice crumble & roast almond ice cream (價格已包括加一服務費。)