影片
港鐵中環站 K 出口, 步行約2分鐘
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電話號碼
28858688
開飯介紹
環境優雅舒適的中菜館。推介以蘋果木燒的北京片皮鴨，需要早一日預訂。
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營業時間
今日營業
12:00 - 15:00
18:00 - 00:00
星期一至日
12:00 - 15:00
18:00 - 00:00
*Lunch Last Order: 14:30
Dinner Last Order : 23:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
Today (Dec 21) , is observed with a family reunion over the long night. It's also the anniversary day of my parents. Therefore, we went to Mott 32 for anniversary celebration and family dinner !Nice Ambiance plays a vital role in a good diner. The service is quite good that the waiters are willing to tell you more about their signature cusine-- barbecued meat and Peking Duck. You should order these two signature dishes when you reserve the table ! ( We failed to order the Peking duck even we reserved a week before )However,the unique light decoration is not very attractive for us, being too dark. Sometimes,we can't capture photos of our authentic Chinese cuisine without lighting candles Dishes we orderedim Sum (Seafood Dumpling($120@4 ,Duck Spring Rolls($80@3) and Crispy Seafood Dumpling($120@4) that we ordered as appetizers was satisfactory. It would be better if there wasn't coriander in Crispy Dumpling The barbecued meat (Cha Siu)($360) : 4.5/5. The sweet sauce is perfect ,with a noticeable salty smoked flavor. Meat is very tender and mouth-watering , quite different compared to "Char siu " in Cha Chaan Teng (ofc, as well as the price )Smoked Black Cod($290) :4/5One of the best dishes here will be "Smoked Black Cod". The skin is crispy ,with its tempting sweet-and-sour sauce. It's pretty declious and the food presentation is very captivating ( You can record a video of fish with its smoke !)Lobster Egg White Caviar (10g)($800) :4/5Egg White is Silky ,but a bit tasteless . Definitely, we should eat the egg white with salty caviar, what's a fascinating and mouth-watering combination. The lobster is chewy and fresh. Not bad at allWagyu Beef Ribs($620) :5/5The characteristics of a good quality Beer Ribs can lead to nothing quite like a nice bit of juicy, tender meat once cooked to perfection. And the steak here is almost perfect . The succulence of the flesh, coupled with the way it can fall apart and get good uses of marinades, spices, and herbs make meat so incredibly versatile and brilliant to cook with. Dessert:Sesame tart ($180@4) is okay. It tastes like a mixture of sorbet and ice cream. The Lime inside enhances its flavour, making the tart not too sugary. The walnut topping is very crispy. Actually,the contrast in texture does enhance the overall flavour of this dessert. Xiao Long Bao ($195@4) is stunning, just like an art . The traditional appearance and concepts of Chinese Xiao Long Bao is very eye-catchy ,combined with modern twist of creamy chocolate. This innovative combination is very memorable and special.Suggested Dishes: Barbecued Pork, Wagyu Beef Ribs,Smoked Black Cod .You should have a taste of authentic Chinese cuisine in Mott 32, supervised by chef Lee Man Sing. Overall, our dining experience was very good and memorable. It's a sophisticating food journey, especially for foodies like me .
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是日黎Mott32。首先上枱既係飛魚籽蟹鉗餃，內餡比較鬆散，個人不太愛。有唔少飛魚籽，但蟹味好淡。灌湯餃入面有少量瑤柱，一粒帶子，一舊仔冬菇，冬瓜蓉。湯頭係清但真係無咩味。灌湯餃真係首推附近既文華廳。 另外有部份中餐廳既灌湯餃湯頭用雞腳煲，湯頭比較杰身但味道比呢度濃。 呢度既灌湯餃有點不上不下。不過皮薄又摺得靚，呢樣係Good既個人最鐘意呢個脆皮鮮蝦腸粉。腸粉皮薄，蝦肉彈身。但老實講呢個水準既脆皮腸粉，呢個價位選擇唔少。新鮮本地炸子雞，幾香，皮脆肉嫩。另外仲食左燒腩仔，正常水準。最失望係阿拉斯加蟹肉飛魚籽炒飯，一入口好似純粹食緊香蔥炒飯⋯其實食物調味既咸淡係適中，係食材本身味道比較淡。整體上，話佢唔好食又未至於，話佢好食又未係。服務唔錯，侍應加茶都幾密。但環境比較昏暗（個人普普），枱面比較細，有點迫。題外話就係洗手間地下真係黐笠笠，觀感有點差⋯
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位於香港中環的 Mott 32，作為全球最受獎的高端中餐廳之一，名副其實地展現了中餐的極致魅力。餐廳的室內設計完美結合了紐約工業風與傳統中國元素，營造出一個時尚而低調的用餐環境。無論是精緻的吊燈、古典的壁畫，還是細節處的中國文化符號，都讓人倍感奢華而不浮誇。用餐過程中，柔和的燈光與私密的座位設計讓人感到舒適又愉悅，特別適合商務午餐或特別場合。Mott 32巧妙融合了粵菜、滬菜與京菜的經典元素，並以頂級食材和創新的烹飪技術聞名。這次的商務聚餐，選擇品嚐他們的 Executive Lunch Set，整體體驗如預期般令人滿意， Mott 32 始終如一維持高水準，並成功將傳統中餐推向更高層次。Executive Lunch Set作為一間以創意和頂級品質著稱的餐廳，Mott 32 的午餐套餐每道菜都展現了傳統與現代的完美結合：燒味單點蜜汁頂級西班牙黑毛豬叉燒：外觀色澤誘人，微微焦糖化的表面閃著油亮的光澤，讓人一見便垂涎三尺。每一塊叉燒內層的油脂與瘦肉比例完美，呈現出柔嫩的肉質。整體大小均勻，擺盤極具美感，散發著一種低調的奢華感。入口時，表層的蜜汁帶來一種濃郁的甜香，輕微的焦香提升了整體味道的深度。黑毛豬叉燒的肉質嫩滑，咀嚼間能感受到油脂的豐盈與瘦肉的彈性，完全不柴。特別是黑毛豬天然的甘香，與醃製蜜汁的甜度達到完美的平衡，甜而不膩，味道層次豐富，回味無窮。細細咀嚼後，口中會留下一絲淡淡的焦糖香氣，持久而迷人。前菜幾道經典的開胃前菜再次展現了這家高端中餐廳的創意與細膩，因為單點了招牌的蜜汁黑豚叉燒，所以特別將套餐的前菜換成了燒腩仔。巧合的變更令前菜的組合更搭，椒麻蟶子、北京鴨肉鹹水角 和 野菌馬蹄餃，組合意外地更為精緻和均衡，為整頓餐點開啟了一個多層次的美味序章：燒腩仔：經典與精緻的結合燒腩仔代表了粵菜的經典風味，外皮香脆金黃，入口「咔滋」作響，完美詮釋了燒腩皮的理想狀態；底層的脂肪層恰到好處，油脂豐盈卻不膩口，而瘦肉部分則保持嫩滑多汁。搭配少許的微辛芥末醬，為傳統的燒味增添了一抹現代感，既不失經典，也更顯精緻。椒麻蟶子：清涼與刺激的絕佳平衡這一道冷盤，卻以鮮嫩彈牙的蟶子肉和川式椒麻調味創造了令人難忘的風味。它將海鮮的鮮甜與椒麻的刺激結合，並用萵荀帶來平衡的清新感，是一款開胃效果極佳的菜品。如果你喜歡清爽又略帶辣感的風味，這道前菜絕對值得一試！野菌馬蹄餃：細膩與清新的結合這道馬蹄餃以薄而有彈性的餃子皮包裹住香氣十足的野菌餡料，內餡中還有馬蹄的清脆口感，既平衡了前菜中較重的味道。北京鴨肉鹹水角：粵菜與京菜的巧妙融合這款鹹水角以金黃酥脆的外皮包裹著北京鴨肉與糯米內餡，口感豐富且層次分明。鴨肉的鹹香與糯米的黏糯交織在一起，營造出一種令人滿足的濃郁風味。這道小點既傳承了鹹水角的經典，又融入了創新，是前菜中最有飽滿感的一道。湯品酸辣湯：這道海鮮酸辣湯以酸辣為基調，融入了海鮮的鮮美與多層次的配料，湯底濃郁而不厚重，酸味清新自然，來自傳統的醋香，恰到好處地激發味蕾，而辣味則層次分明，帶有一絲溫暖的辛香。兩者相輔相成，不僅沒有壓過其他食材的鮮味，反而巧妙地提升了整體湯品的層次感。湯的稠度適中，入口柔滑，帶來一種溫潤的感受。主菜1. 海鹽秋葵香煎 M9 和牛：這道菜採用頂級 M9 和牛作為主角，每一塊肉都散發著濃郁的牛肉香氣。和牛的肉質鮮嫩，經過香煎後形成一層微焦的外皮，鎖住了肉汁的同時增加了香氣。搭配的秋葵以輕煎方式處理，保留了其自然的滑嫩與清新，與和牛的濃郁形成了鮮明的對比，提升了整道菜的平衡感，整體風味簡潔而高雅。2. 魚香汁大蝦球：醬汁均地包裹在蝦球表面，為整道菜增添了濃厚的中式經典味道，但大蝦球的質感不如預期，缺少理想的彈牙感，亦略欠蝦的鮮味。3. 魚湯嫩雞絲銀絲幼麵：銀絲幼麵吸滿了濃郁的魚湯，每一口都能感受到湯底的鮮美與深厚。魚湯呈奶白色，濃而不膩，帶著天然的海鮮鮮味，搭配的雞絲與麵條和湯底完美融合，讓人每一口都感受到舒心與滿足。甜品牛肝菌榛子慕士配松露雪糕：榛子與牛肝菌的結合是一個大膽而創新的選擇，卻出乎意料地和諧。慕斯的質感輕盈細膩，榛子的濃香帶來了溫暖的堅果風味，而牛肝菌則為整體風味增加了一份深度與複雜性。這種甜咸交融的口感突破了傳統甜品的界限，帶來了全新的感官體驗。這道甜品以松露雪糕的奢華氣息為基調，搭配牛肝菌榛子慕斯的深邃與創意，形成了一場層次分明的味覺盛宴。每一口都在探索不同的風味碰撞，既保留了甜品的細膩與平衡，又帶來了前所未有的味覺新體驗。總結Mott 32 不僅延續了中國經典美食的靈魂，更賦予了它們新的生命。雖然價格偏高，但以用餐體驗和菜品質素來說，絕對物有所值，亦絕非貴夾唔飽。無論是商務會談還是特別約會，這裡都是一個讓人印象深刻的選擇。如果你尋找的是結合傳統與創新的頂級中餐體驗，那麼 Mott 32 絕對是必去之選！
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餐廳環境舒適，設計典雅，適合同朋友慶生聚餐🍽️推介菜式💕1:片皮鴨$980: 鴨皮酥脆，饃饃皮(中式薄餅皮)煙韌軟熟，記得向餐廳預留菜式！另外叫左二食生菜包鴨鬆，加左潤腸提升味道層次，食落好香口！2.叉燒$350: 肉質鬆軟同多汁，肥瘦分明，醬汁調味香甜。3. 炒飯$260: 飯粒分明，蟹肉同蟹子都足料。4. 小籠包$80: 皮薄肉嫩，一定要趁熱食，滿滿肉汁！5. 上海拌麵$195: 調味香甜，麵質煙韌有咬口！6. 蟹肉扒豆胚$280: 一定唔會差既菜式，豆胚質感較幼嫩，蟹肉亦足料，提升菜式鮮味！7. 辣子田雞腿$165: 田雞腿肉質鮮嫩，香辣調味香口 外層炸粉夠簿身！📍卅二公館 #中環中菜廳 中環德輔道中4-4A號渣打銀行大廈地庫
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今日屋企人生日，家姐就揀咗呢一間喺渣打銀行中環嘅mott32, 呢一間餐廳非常出名之前已經見過有好多唔同人介紹，我都同屋企人非常期待，我哋首先預訂咗叉燒，當日去到嘅時候，確認咗定位之後就好快入到去！餐廳嘅座位非常闊落，而且入邊係坐得幾舒服，非常適合家人聚會，而且唔會太嘈，我同屋企人都對安排非常滿意！其中佢哋最欣賞嘅就係佢嘅西班牙黑毛豬，呢一個叉燒既肉質好鬆軟，餐廳喺烹調嘅過程做得好好，成個黑毛豬叉燒肉汁好豐富，烤製叉燒時候嘅醬料亦都好香，咬落去嘅時候亦都好有口感，厚切，好perfect!另外嗰個蟹子炒飯都好好，好乾身，屋企人好鍾意食，而且口感好多元化，成個炒飯非常高級！
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