影片
開飯介紹
主打多款傳統韓國料理，設有韓燒烤肉區：五花肉、豬皮等夾生菜，真正韓式風味。芝士排骨年糕足料，芝士滿瀉。
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營業時間
今日營業
12:00 - 15:00
17:00 - 23:00
星期一至五
12:00 - 15:00
17:00 - 23:00
星期六
12:00 - 00:00
星期日
11:00 - 23:00
公眾假期
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
南대門在天文臺道有好幾間分店，由韓國人主理，口味正宗。每間分店都略有不同，是夜這間是南대門cuisine，晚市有燒肉韓食套餐，包括豬或牛燒肉、一至兩個主食，以及飲品。食燒肉最期待的是不同的韓式醃菜，南대門提供六個款式，有辣有不辣，味道不盡相同。板腱肉板腱肉厚切，肉質結實，肉味豐厚濃郁，可以捲上生菜泡菜同食，一口不同滋味。石鍋拌飯石鍋內整齊放入各種食材，趁石鍋熱得滋滋發聲時加入辣椒醬拌勻，放一段時間後形成飯焦，煙韌又脆口。韓式牛肋骨湯牛肋骨已去骨，肉質腍滑淋身，湯底鮮甜，拌上白飯，暖身飽肚。韓國梨汁及提子汁味道清甜，內有果肉，可解肉膩。
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🇭🇰 Tsim Sha Tsui 尖沙咀｜Namdaemoon CuisineIf you are looking for a combo of KBBQ and Korean 🇰🇷 food, this restaurant is the place to go! Apart from some BBQ meats, you can also enjoy some traditional Korean food so that you won’t be too full from all the oily BBQ meats! 🍖 They have a couple different set menus with a combination of either pork or beef with 1 to 2 main dishes, and also 2 drinks! I tried the beef dinner set with 2 main dishes:•𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐂𝐡𝐮𝐜𝐤 𝐅𝐥𝐚𝐩 𝐓𝐚𝐢𝐥The chuck flap is very flavorful because of the marination! I recommend you grill it for only a while to enjoy the soft texture of them! 🤤•𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐢𝐛𝐢𝐦𝐛𝐚𝐩 𝐰𝐢𝐭𝐡 𝐒𝐭𝐨𝐧𝐞 𝐏𝐨𝐭I love the sauce that is mixed with it and I always love the crispy bits made with the stone pot! They also added a lot of toppings which makes every bite very fulfilling! 😋•𝐂𝐨𝐥𝐝 𝐧𝐨𝐨𝐝𝐥𝐞 𝐰𝐢𝐭𝐡 𝐁𝐫𝐨𝐭𝐡The cold noodles taste amazing when mixed with the vinegar! This definitely gives a more refreshing taste for the entire meal! 🍜•𝐂𝐫𝐢𝐬𝐩𝐲 𝐒𝐰𝐞𝐞𝐭 & 𝐒𝐩𝐢𝐜𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧I love the sauce a lot! Not too spicy but very savory! The fries are also very crispy which I like! 🍗•𝐊𝐨𝐫𝐞𝐚𝐧 𝐉𝐮𝐢𝐜𝐞 (𝐑𝐢𝐜𝐞 & 𝐏𝐞𝐚𝐫)These 2 are my favourite Korean canned drinks! They are sweet but not too much! Perfect beverages for KBBQ! 😆📍G/F, South East Mansion, 75 Kimberley Road, Tsim Sha Tsui💲Price per person: $259 + 10% service charge
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尖沙咀韓國街佔左三間都係依間黎，人氣十足！叫左個$388套餐包一款牛肉，兩款主食同埋飲品一開始上左去唔同嘅韓式配菜，都幾多款式，醃茄子同薯仔都有！烤肉方面，今次選擇咗板腱肉，厚度適中，燒起上嚟都容易掌握，食落肉質唔會太鞋太乾，可以配埋生菜或者唔同嘅醬汁一齊食主食叫咗水冷麵，好適合配燒烤一齊食，入口涼涼地，味道酸酸地好解油膩，麵質仲好煙韌另外仲叫咗韓式拌飯，材料勁豐富有紅蘿蔔、芽菜、白蘿蔔、雞蛋、紫菜等等，再加埋韓式醬撈埋一齊食鹹鹹地，夠哂味！仲加多咗一份紫菜包飯，麻油味好香，好傳統嘅飯卷！依間抽氣做得唔錯，完完全全唔使擔心食完好大陣韓燒味！
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有豬有牛晚市2人烤肉套餐不用$400$388 牛肉BBQ選一款肉+2款主食+2款飲品牛肉包括：牛小排、牛舌、板腱肉、肩胛肉、ribeye、韓式烤牛肉等$368豬肉BBQ 選一款肉+2款主食+2款飲品豬肉包括：薄切五花腩、五花肉、辣醬烤豬肉、烤豬皮、烤豬小腸、豬頸肉、上肩肉、護心肉等主食都好多選擇：湯鍋飯、石鍋拌飯、水冷麵、紫菜包飯、泡菜炒飯等我選了傳統辣醬醃五花肉和護心肉（加豬肉+$140）五花肉好惹味，油脂分布平均！不用刻意調味都很好吃加埋生菜食都唔會膩護心肉比較少見，唔係度度都有口感比較實在，啖啖肉！主食揀了：1️⃣辣海鮮豆腐湯口味很正宗，充滿海鮮鮮味裡面的食材也很多很新鮮冬天喝超適合2️⃣石鍋拌飯內有多種種類蔬菜和牛肉加上蛋黃和辣醬搞拌來吃熱辣辣！香噴噴！套餐2個人食好足夠！仲有提供多款免費韓式小菜，CP值好高！
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好多人出街食飯，好多時都係相機食先，啲嘢凍曬都仲未開始食，呢種人真係......好正常，因為我都係。不過其實我都有一啲方法，可以做到又影相，又保持到溫度。好簡單，就係食韓國嘢。喺呢度叫咗個套餐，一個燒烤兩個主食，想影幾耐就影幾耐。🍖烤肉叫咗封門柳，肉嘅顏色好靚，非常紅潤，而且又好有肉味，肉嘅紋理非常清晰，而且所有傳統嘅韓式小菜，同埋跟餐嘅生菜，都為呢個肉，每一塊都帶出唔同嘅味道，爽脆，微辣，肉香，刺激，加咗唔同配料，就有唔同口味。🍖水冷麵，個麵底用大大塊嘅冰同湯底凍住，令到佢唔會痴埋，又保持彈性，上面有雞蛋，蘿蔔絲，最緊要系最頂層嘅雪梨，成件事非常清新。而跟埋一齊上嘅芥辣，同埋白醋，更加有畫龍點睛作用。 令我哋自己可以調出最鍾意嘅味道。🍖大醬湯，用個熱鍋上，裡面嘅湯超滾先至上枱，入面辣辣地，又有洋蔥絲，蜆肉，豆腐，蔬菜，菇類。大家最緊要係直接將個飯倒入去同個湯一齊食，嗰種湯飯嘅感覺，似遠還近。有啲似我哋自己local嘅湯飯，但係又好有韓式家常菜嘅溫暖感覺。仲有，我哋特別自己做咗個炸彈酒，成件事就好似置身韓國嘅街頭小食店一樣。講翻影相，水冷麵大大嚿冰keep住凍，大醬湯超級滾上枱，有排都未凍，烤肉就直頭理影完相先至去烤都未遲，所以相機想食幾耐都冇問題啦！
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