影片
港鐵尖沙咀/尖東站 P2 出口, 港鐵紅磡站 D1 出口
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電話號碼
34001318
開飯介紹
設於酒店頂層的中菜廳，餐廳環境設計有如私人會所，放置不少書籍、工藝品及中式藝術品擺設，落地玻璃設計可飽覽維港景觀，設三間私人包廂。
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特色
同客食飯
營業時間
今日營業
11:30 - 15:00
18:00 - 23:00
星期一至日
11:30 - 15:00
18:00 - 23:00
*最後落單時間: 關門前30分鐘
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
餐廳告示
【🥢🍊 天外天農曆初二煙花匯演晚市套餐 】
2024-12-11
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🗓️ 日期：2025年1月30日（星期四）
💰 價錢：每位港幣$1,888元*
*另收加一服務費。請於至少一天前預訂。
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booked saturday lunch ,place were clean and seats were roomy beside the window with nice viewstired assorted of dimsums , some to mention of- the deepfried squid legs were lite not oily so crispy , the traditional steamed inner soup dumpling just delicately made , the quail egg siumai very fulfilling ,deepfried fish cakes were crunchy outer ,also with glass of rosé sparkling very helpful services and soft inner along with its clam sauce good ,had glass of rose sparkling enjoyed
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同朋友慶祝生日所以提早訂檯話想要window seat打黎confirm時再講多次要window seat佢地話儘量安排去到先知無window seat 問佢地點解無 佢地話按訂位次序安排檯（唔知係咪 佢咁講 我咁聽）唔知點解早左訂檯都係無 可能因爲唔係vip有就有 無就無 一早講清楚 食到一肚氣食物其實ok … 叫左個片皮鴨餐每道菜都OK又唔係貴。但整體真係感覺好差，應該唔會再去食飯。咁既服務質素真係唔怪得知個個都返哂大陸。
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Visited for yum cha. Waited for 30min before food arrived, first dish was braised abalone chicken feet had a strong frozen smell, the rest of dishes was very average with very little seasoning or can taste any of the ingredients used. Not what you would expect at a hotel yum cha, other hotels along same stretch have a certain quality, this left much to be desired. Not sure how it is Michelin recommended restaurant apart from the view
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今日黎左天外天餐廳食片皮鴨套餐，食景又食野，正先俾大家睇睇剛入去坐底既時候既景色，超靚😍主角片皮鴨出場！個皮超好食！好脆，同埋皮同肉中間既肥膏佢飛走左，所以一啲都唔會膩👍同埋佢一份係淨皮，一份係連埋肉，可以有兩個口感跟住上菜喺翡翠芙蓉蟹肉羹，比我想像中清新，唔會話好杰撻撻。再來就係無花果山藥炒蝦球，呢個都好食，個蝦好脆👍呢個係涼拌川味青瓜帶子，原隻鮑魚雞粒撻，冰燒三層肉，一碟上哂，三樣嘢都各有特色，全部都好食最後甜品係萬壽果紅棗燉雪燕配美點薈萃，個燉雪耳好清甜，食完成餐晚飯之後有個清清地嘅甜品做總結。最後我哋走嘅時候嘅景色：
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非常差的體驗！之前參考過食評，有質素，有靚景，舒適，好想來體驗一下。今日襯同阿媽慶祝生日，一於來捧場吓。嘩，慘慘慘，服務非常一般，一系非常趕急地一同上兩道菜，一系等等等等等，等都吾知幾時先有菜上，忍不住要求上菜先有動靜😩😩服務生吾識主動做嘢，食完菜吉碟擺滿枱都冇人理，等下一道菜上才急急收碟！食物好一般，片皮鴨吾好食，咁嘅價錢吾值，炸子雞冇味，肉質尚好，其他菜式一般，炒飯都冇乜驚喜，一般茶餐廳都好過佢，蟹蓋尚可以接受，較為理想系在其酒店訂嘅蛋糕，好味😋造型靚總的一句，絕冇下次！
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