49
18
11
| 餐廳: | 炉端燒 |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
港鐵黃埔站 D2 出口, 步行約2分鐘
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電話號碼
29968438
開飯介紹
傳統日式裝潢的炉端燒日本餐廳，由主廚即席為客人提供炉端燒烤美食，同時亦備有各式新鮮壽司、刺身及清酒。餐廳之貴賓房可容納20人，乃舉行各類商務宴客或私人聚會的最佳選擇。
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營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一至五
12:00 - 14:00
18:00 - 22:30
星期六至日
12:00 - 14:30
18:00 - 22:30
公眾假期
12:00 - 14:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
這間餐廳是朋友介紹我過來，他跟我說這裏的午餐性價比很高，所以今日經過黃埔，特登過來試吓！我都是即日過來Walk in都有位，證明而家生意都幾難做！坐低見到個Menu，都有好多唔同嘅定食，咁一場嚟到，就叫咗我最貴嘅set！佢有牛嘅選擇，價錢一樣都係$560，兩個都係和牛，一個係澳洲A5和牛，一個係宮崎A4和牛，咁我梗係揀真正嘅宮崎和牛啦！雖然份量會少啲，但最緊要好食！落完order之後，先嚟咗個前菜，有個日式前菜，同埋日式蒸蛋。日式前菜，係啲菇、洋蔥同埋金菇，酸酸甜甜都幾開胃，另外個蒸蛋就比較淡，如果可以濃味少少就更加好！跟住就睇住師傅一路喺度燒和牛，因為我坐吧枱嘅關係，全場可以睇住師傅點樣烹飪，睇住佢點樣燒，之後一步步點樣做，跟住一刀刀咁切，都幾享受！尤其是見到佢燒銀鱈魚，睇到佢好用心喺度燒烤，搞到我下次都想叫銀鱈魚！最後和牛終於送上，配埋飯同湯！和牛係五成熟，燒到啱啱好！仲有些少粉紅色！外邊有脆，裏面軟！配埋白飯真係一流！之後仲有件小蛋糕作為甜品，大家經過黃埔都可以過嚟試吓！性價比都真係幾高！
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Just had an amazing dining experience at Robatayaki , an authentic Japanese charcoal grill, located in the heart of Kowloon at Harbour Grand Kowloon ! Originating from Miyagi Prefecture in Sendai City, it’s a culinary journey like no other.As we took our seats, the skilled chef knelt beside the open hearth, meticulously grilling our dishes. The presentation was a sight to behold as he gracefully served each delicacy with a long wooden paddle. It was a truly fascinating experience!Every dish was of exceptional quality, but one in particular stole the show—the Grilled Silver Cod. The fish’s natural oils glistened, making it irresistibly juicy. The tender flesh melted in my mouth, perfectly cooked without a hint of char. The chef’s mastery of timing was truly remarkable.I must commend the chef’s multitasking skills, effortlessly managing multiple tables and orders while ensuring the utmost precision and quality of each ingredient. It’s a testament to their culinary prowess!Prepare to be amazed by the artistry and flavors that await you. Don’t forget to bring your appetite! 🍽️😋
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今日午餐時間無咩主意，走入去間轉角嗰家小食堂，試吓佢哋嘅家鄉味。第一啖食嗰碗煲仔飯，啖啖飯粒都滲透住煙韌嘅燒肉香，嗲到不得了！🤤 滴滴肉汁都一啲都唔甩底，咬落去彈牙得滯，我只想講句：真係正！👌跟住嗰碟蘿蔔牛腩，牛腩炆到入味濃郁，半溶喺口嗰種，軟爛得嚟保持住啖啖肉嘅質感，一啖咬落真係滋味十足，自己都唔信得其係平民價錢嘅享受。😋 而家附送嘅陳皮蘿蔔，甘香中帶微辣，解膩得嚟又惹味，完美搭檔無誤！飲品揀咗杯凍檸茶，夠晒酸甜清新，每一啖都係喚醒味蕾嘅絕配。整體嚟講，呢個午餐食得我心滿意足。😌 下次走過呢個轉角，我知道自己又會回味無窮，再次走入去！👣🍚
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@robatayaki.hgkln 's celebration menu is a must-try🥳 Indulge in 5 snacks, deluxe sashimi platter, seasonal oysters, robatayaki and a daruma bomb cake for a truly satisfying meal! Check them out if you are looking for restaurant to celebrate special occasions✨.氣氛十足嘅米芝蓮正宗爐端燒老店 @robatayaki.hgkln 推出celebration menu🥢 套餐有五款前菜小食、刺身五點、時令生蠔同爐端燒，兩位以上嘅慶祝活動更可亨免費達摩爆破蛋糕，影相打卡一流😛 餐廳分為三個燒烤區，每區都由一位師傅照顧哂成個區既客人，夠多人嘅book哂成間包廂真係幾好feel～
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