FRITES Belgium on Tap (MONTEREY Place)

營業中

休息中

Opened this account just for this review. Came by for a light brunch with kids who eat very little. Food was decent and edible and fair-value at least. But the most memorable thing about this establishment was their unforgettable service, hence the review. Truth to be told, service may have been one of the worst I encountered in the Hong Kong food scene especially if one is to understand the language spoken by the servers. One took our order and somehow got our orders wrong (something to do with

Was a fine dinner but a bit too pricyThe other day I came to TKO with me girlfriend and kinda looking for some western dinner. The interior of Frites actually looks pretty decent so we sat down on the second floor of the restaurant. Had to admin the vibe was pretty good but they only provide little to none service.... We ordered a medium cooked steak with fries on side, plus a pot of musselbwith bread served. Mussels was pretty good but the steak was just mediocre. Recommend the mussels overall.

閒日lunchtime 唔知食乜好今次就黎左呢間入到黎職員會叫你掃枱面上個QR code去睇個lunch menu，點知原來真係得個睇字 落單都係要叫職員黎落😂比較搞笑lunch menu包左個沙律or 湯 無乜特別主菜當然要嗌個呢間最岀名既青口青口份量好多 個汁都好夾個青口薯條即炸熱辣辣 好食不過最岀色係個面包😂真係整到外脆內軟 點埋青口個汁就perfect 成餐加一食左二百五十蚊度性慣比一般 久唔久食下就OK

以前去過灣仔，銅鑼灣，安排十分好。只有這間將軍澳分店令人失望，已預早book 位，不是安排搭枱就坐在廚房出菜位，而且，態度令人十分不適。以後不會再去將軍澳這店，差！差！差！

知道呢間餐廳有好多分店，但未試過今次就同朋友黎試下，餐廳環境好有外國格調地方闊落，食物方面叫左幾樣，House mussels 1KG：平時唔太好食青口既我見依個差唔多枱枱都點嘅招牌菜就我試下，個青口揀左忌廉口味真係幾好食，個汁好入味青口一啲都唔腥，三個女仔食岩岩好Crab Tian：入邊係椰菜絲同豆類配沙律醬撈埋，底層係牛油果醬，食落開胃好味USDA Baby back Ribs：豬肋骨算淋，味道酸酸甜甜啖啖肉好正，整體方面，員工態度好好，食物質素唔錯，會再回訪

【西貢區】【FRITES】At the beginning, I want to express my gratitude to my friend who arrange this perfect lunch to me. I really enjoy the time of us that is also in my ‘Birthday Meal Tour’. My English is not good to show all my feelings.We ordered the ‘Express Lunch’, the ‘Mussels & tomato soup’ with basil and cream and the ‘Eggplant salad’ with goats cheese, roasted onions and mixed leaves arrives immediately, quite good.The main course is ‘Steak & Frites’. This is a 220g grilled USDA 1855 Black Angu

呢度星期一青口放題令我心心念念咗好耐，因為佢六款唔同煮法嘅青口，都係俾你任叫兩個鐘！不過個包同薯條就只會黎一次，可以5:00開始黎食，就埋個happy hour時間，啤啤佢，黎個HAPPY MONDAY. 舖頭都係走西式style，所以叫班朋友黎挑戰，誰是大胃王都正！以下三款最推介口味（不過講真梗係要試晒六款啦）👆🏻 招牌忌廉青口😻用左唔同芝士再加埋啖啖奶香，青口既鮮味又無被掩住，反而creamy 得黎又暖胃👆🏻 白酒😻白酒一直最襯海鮮，而白酒煮清口清清地又完全帶曬青口既鮮味！👆🏻 喇沙😻呢個味唔算話太夾，但椰奶香喇沙加埋個味道就好頂過癮，小辣既汁加新鮮青口，即刻解膩又爽反曬，重新投入戰鬥！...💸.消費. $392 （每人）🈵.回頭率. 8.0 / 10📸.打卡率. 4.0 /10

噚日(8-4-2023 Sat) 復活節第二日假期,同老公帶爸爸同亞姨行完赤柱同舂坎角後,就轉車再嚟將軍澳睇夜景,我哋行到嚟睇有邊間好食,見到呢間雖然又係西餐,不過係比利時菜,環境唔錯,於是都決定食呢間.入到去,店員問我哋有冇book位?我答冇,佢俾咗張正正睇到跨灣大橋景嘅四人枱,個半鐘後要還枱.好吖,thank you very much.由於menu有太多選擇,我唔詳細睇,我只要求一個pizza,其他由老公揸主意,就要咗:1. $425.00 1kg嘅忌廉青口落單時,女侍應問要幾多kg,最少1kg.咁就要1kg啦.端到上嚟,份量多到呢,而且又有香草多士,重配埋薯條,好驚呀!青口大大隻都幾嫩,忌廉汁味道唔錯;香草多士就咁食都已經好好食.味道:5分薯條正常冇問題,但俾沙律醬蘸更邪惡.味道:4分6. $70.00嘅Big Buddha呢個名副其實嘅士多啤梨蘋果橙,呢杯係俾爸爸同亞姨飲,我冇飲到.7. Happy Hour價$55.00嘅Duke of Berry呢個成份係士多啤梨加prosecco(意大利氣泡酒),我覺得酒味算濃,但我唔係咁鐘意呢杯酒.4. $85.00嘅芝士焗西蘭花落單

去過鰂魚涌果間，啲service 好好多～ 呢間好似有啲趕客feel，帶住口罩講嘢客人聽唔清楚你講咩都好正常。環境、食物味道我覺得同其他分店差唔多，不過有選擇唔會再去呢間。

差中之差... 如果唔係食景同ok嘅食物，大家可考慮黎試吓極具風格嘅服務態度...有樓上唔開，不斷叫人搭台走幾台客都唔開台比人仲叫 D 細叫啲客坐低唔洗解釋menu推介加酒水全部冇畀單收錢9點30分就話10點30分收未到10點開哂燈開曬音樂趕客走又改口話收工時間10點問佢邊度寫就叫你自己睇黑框眼鏡哥哥勁冇禮貌回應d阿ger無理會，仲成隊人好夾咁眼超超你最勁係，成張單收多你幾百人哋搭枱嘅食物仲有成100蚊不明來歷嘅service charge只能講，唔會有下次廚房做得幾好都好，有咁嘅樓面，就係害全家咁大間財團需要裁員，極力推介本店首選！Kitchen staff did great in preparing the meals, yet the service staff have totally ruined their effort and hard work while I cannot have imagined such low grade customer service still exist when everyone in Asia is working hard fo

呢間出名食青口我相信大家都唔陌生，我都bookmark左呢間好耐終於前幾日去左試，但…我唔知我地係咪全港唯一覺得呢間唔好食嘅人🥹🍝海鮮扁意大利麵 ($265)意粉一黎到賣相好吸引，聞落都好香😍材料好豐富，有唔少青口同煎到好香嘅虎蝦，虎蝦口感彈牙，意粉味道偏濃但忌廉嘅味道的確好香😋仲加左少少檸檬汁調味🍋作為第一道菜佢好開胃呀🤩🥘招牌忌廉青口 ($265/半公斤）但第二道菜就開始失望😔青口唔算大隻肥美，但最大問題係有一半都有海草係入面未清，要撩走/切走先食到🫠 我地忍唔住上網睇下海草其實係咪食得😂 白酒忌廉汁嘅味道其實好香，但細細隻仲要隻隻咁撩法的話，太唔盡興🥹P.S. 如果食星期一晚青口放題嘅話，會撩到反枱🤣🦞海陸大餐 (原隻加拿大龍蝦+安格斯牛扒+暑條）($355)呢個係星期二晚優惠～🦞龍蝦焗得幾香，但質感偏韌，有膏呢樣加分😬🥩牛扒多筋亦比較鞋，有啲考牙力，已經好醒目叫左3成熟，但都係要咬足一分鐘🥹🍟薯條就幾好食炸得幾香👍🏼總括黎講，唔會Encore了🙅🏻‍♀️價錢偏貴但質素麻麻，有其他更好選擇🤷🏻‍♀️

Friday happy hour ~天光食到天黑yum yum今次冇食到house mussels 想試下酸酸地開下胃，叫左個蕃茄味青口，另外叫左個經典牛扒薯條，仲有個燒烤豬肋骨配炸番薯條. 當然唔少得兩杯生啤啦星期五梗係啤啤佢減下壓. 薯條蕃薯條長久keep 住出色必食之選，個牛扒都有驚喜（之前冇試過叫佢d 牛）反而青口一般般但作為比利時菜主打就爭啲. 個牛又令我諗起La Vache搵日去屠牛先. Btw 呢間frites 分店喺海傍附近坐窗邊感覺好開揚好舒服，好過之前去中環同埋銅鑼灣. 真心唔鐘意對住馬路食癈氣咁飲嘢食嘢.

今晚一大班朋友約食飯，想揀間有少少氣氛但又傾到偈的餐廳。揀咗屋企附近的海邊餐廳，聽講唔易難位，人氣非常高！一行七人，預先openrice book 位，被餐廳安排樓上雅座，裝潢都落過心思，以綠色做主調，配上金光閃閃的裝飾，帶出一種復古感覺，打卡一流。Frites主打比利時菜，當然要試佢最出名的青口、豬手和啤酒!!🍴招牌忌廉青口有6隻味可以揀，想先試House Mussels，原煲上，溫度control得好好，醬汁由蒜、洋蔥、忌廉煮成，奶白色勁Creamy，另外加了少少蕃茄，多層次少少，又令到忌廉汁唔會太膩。鍾意食白汁忌廉的話，蘸包食一流。平時唔太鍾意食青口，不過餐廳煮得好味，好juicy又滑口，青口再入味少少的話，真係正到不得了。🍴鹹豬手鹹度剛剛好，味道很好。外皮燒得勁脆口，唔油好香。但係肉質juicy，唔會太過硬，一讚。豬手底，放了一堆伴菜，薯仔、翠玉瓜用糖同燒汁焗過，令全碟菜加分。🍴經典牛扒薯條份量就唔算好多，不過小食多滋味。西冷牛扒焦香，肉質唔係嫩口，油脂唔重的，但屬牛味濃的牛扒。5成熟食落岩岩好，過熟應該會韌。on top 係Bearnaise Sauce醬，不過不失，唔太驚喜

呢一間餐廳唔算特別出名，但每次都大排長龍，今次有朋友推介就一齊食下食過呢間餐廳嘅人都知道青口係必食嘅，我哋就嗌咗個Classic嘅，佢有用白酒去煮，打開好香，每一隻雖然唔算好大隻，但係都好鮮甜 一隻接一隻，咩另外都仲有跟薯條同埋包之後叫咗個牛扒，佢可以配薯條或者免費轉返蕃薯條，由於職員極力推介返蕃薯條，試吓啦個牛扒大概五成熟係西冷嚟嘅，有咬口都幾好牛味，番薯條都好好食豬肋骨我哋嗌左成條，因為half嘅話大概就係六舊左右，冇乜特別，有啲鞋有啲乾身，冇乜太大嘅記憶咁之後小食芝士波，蟹肉波好食嘅，但係芝士就冇乜特別，唔係拉絲，火腿腸就一般般意粉方面都麻麻地唔係特別好食有偏乾身豬手好好食，個皮好脆佢有好多都跟左薯條或者係番薯條，所以其實份量都係好足夠嘅另外仲喺八點happy hour嗌咗杯hoegaarden，勁大杯勁滿足

之前朋友大力推薦呢一間餐廳，咁啱平日有事去將軍澳，一於book枱同屋企人試下。一早用openrice book咗枱，平日午市時間唔算多人，到達時餐廳只有兩組客人，但之後越嚟越多客人入嚟，到食完離開時餐廳接近7成客滿。座位及枱與枱之間嘅距離足夠，就算人多都唔會覺得好擠擁，服務員有禮，迅速既照顧唔同客人需要👍🏻平日嘅午市套餐，前菜有餐湯或沙律，主菜有一系列既選擇，最後就係甜品或者餐飲任擇其一。當日嘅沙律為凱撒沙律🥗，啲沙律菜好新鮮份量又好大碟。爸媽就叫左餐湯試吓，佢地都讚個蕃茄湯🍅好飲。主菜方面分別嗌咗個意粉🍝朋友大力推介嘅青口以及一份牛扒🥩。份牛扒叫左5成熟，出到嚟啱啱好，切開每一口都充滿肉汁，諗起都想再食🤤青口大大份又新鮮好味，連塊麵包都好正。甜品方面就相對失色，當日係香橙薄餅，塊餅皮過厚太多粉，有啲失望。下次應該嗌番杯咖啡☕會好啲。總括黎講，呢間餐廳坐得舒服，食物質素高，服務員招呼又好，仲要有靚靚海景，非常適合慢慢坐低享受一個靚靚午餐👍🏻