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精緻既生日飯
2022-08-21 712 瀏覽
適逢自己生日，同男朋友去咗一間充滿格調嘅餐廳，入到去好似置身喺大自然咁舒服，即刻忘記咗返工嘅煩惱！因為生日，所以亦有預備到生日餐牌，餐牌上印有自己嘅名，好有心思❤️每道菜觀賞性十分高，味道亦十分出色！外表靚，每一件都好似藝術品一樣，內涵亦令人驚喜，值得一試再試中意飲酒既話可以加wine pairing，專人幫你配搭好！特別中意佢既白酒❤️perfect match!
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適逢自己生日，同男朋友去咗一間充滿格調嘅餐廳，入到去好似置身喺大自然咁舒服，即刻忘記咗返工嘅煩惱！
因為生日，所以亦有預備到生日餐牌，餐牌上印有自己嘅名，好有心思❤️每道菜觀賞性十分高，味道亦十分出色！

外表靚，每一件都好似藝術品一樣，內涵亦令人驚喜，值得一試再試
中意飲酒既話可以加wine pairing，專人幫你配搭好！特別中意佢既白酒❤️perfect match!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2022-07-07
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米芝蓮推介的 Farm-to-Table , Sustainable 高級餐廳⭐️✅
2022-08-20 4054 瀏覽
[ Roganic | 銅鑼灣 ]I decided to go to Roganic for my birthday and it did not disappoint!! I’m also super lucky as Simon Rogan was in the restaurant for two days so I got to meet him. This restaurant is not new and has been around since early 2019. Thus it has evolved into an affordable fine-dining restaurant. But their menu still changes every season and we managed to try their new summer menu. The restaurant is not big but still very spacious with a few small tables. I love the soft 70s music pla
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[ Roganic | 銅鑼灣 ]


I decided to go to Roganic for my birthday and it did not disappoint!! I’m also super lucky as Simon Rogan was in the restaurant for two days so I got to meet him.


This restaurant is not new and has been around since early 2019. Thus it has evolved into an affordable fine-dining restaurant. But their menu still changes every season and we managed to try their new summer menu.


The restaurant is not big but still very spacious with a few small tables. I love the soft 70s music playing in the background as well as the dim but still manageable lighting to set the mood.


We all ordered the short tasting menu $880 as only the tasting menus are available for dinner.


The service here is amazing. Each course is served with appropriate time after we’ve finished the previous one. The staff is lively, attentive and really understands the menu and Simon’s intentions.

___


a4 wagyu, roast onion, seaweed and caviar ⭐️


First came the snacks.


So rich with the most amazing mouthfeel. Tender and rich wagyu tartare with the fishy and bright caviar. The roast onion adds umami and depth to the bite. This tiny snack is the perfect way to start the meal.


This was my favourite of the two snacks.
Important to eat this first as the tartlet would get soft soon.

___


yi-o rice cracker, karasumi, preserved lemon, herb snow


Super crunchy and tangy. The cracker doesn’t get soggy from the custard and maintained it’s dexterity. The karasumi added a wonderful saltiness and contrasted well with the salty lemon.


Refreshing but underwhelming after the first indulgent snack.

___


Pineapple tomato with mussel and white kombu ⭐️


A huge thick slice of pineapple tomato that paired perfectly with a rich mussel and kombu emulsion and the refreshing yuzu and pineapple liquid that cuts right through. Also enjoyed the sweet tomatoes that tastes so rich as if it has been roasted (not sure) on the side.


I love how these flavors that seem crazy actually work really well together. The rich, fishy mussel with the bright tomato and sweet, tangy pineapple juice.

___


soda bread with brown cultured english butter ⭐️


The signature soda bread!


It’s actually really really good. Has a cake-muffin texture with its soft and fluffy interior. Loved the sour taste but also molasses-like sweetness. The top has some sugar and oats sprinkled on for that extra crunch. The bread is still warm so you can really taste the richness of the bread.


But the bread is made so much better with the butter. No wonder you can only get the bread at Baker and Bottle man but not the butter. It’s incredibly rich and caramelized due to the brown butter and I can also taste a hint of sourness from the culture. The butter is perfectly soft, and almost melts to the knife so it is spreads beautifully onto the hot bread.


The server enthusiastically asked us if we wanted more after finishing it and we gladly said yes. They also said that we can ask for more bread at any time which is so nice and I was tempted to go for a third round but decided to save my appetite for the mains.

___


chawanmushi, tendon, legumes, kohlrabi ⭐️


My favourite dish of the night!


I love the silky, creamy egg custard with the most intensely flavourful beef broth made from rendering beef fat. The tendons are not also amazingly chewy but also immensely flavourful. The heavy dish is made light with the crunchy beans and edamame and juicy kohlrabi.


Eating everything together is the ideal marriage of texture, taste and aroma. The aroma being the beef fat that just flows right into your nostrils.


The portion is also just right as the beef jus did get greasy after a while and made my mouth quite oily.

___


butter poached grouper with Mr Lins asparagus and wild garlic


The texture of the dish is quite weird. Not flaky and almost rubbery when I used the fork but still tender to the mouth. The ‘fish’ taste and smell is very pronounced though and blows straight to my nose when arrived, which some may not like.


The green sauce is also very funky and unlike anything I have tasted before. Hard to describe it but it is very green and herbaceous, went quite well with the fish in my opinion but my family has controversial opinions on it. Definitely worth a try.


The small white asparaguses are crunchy which went well with the smooth fish and pungent sauce.


I do wish there were more fermented cabbage


—— ——


three yellow chicken with koji white radish, lovage


My least favorite dish of the night 🥲


The chicken breast is one degree off from being undercooked. Master cooking technique or luck 🫣 The taste is also extremely bland with no chicken taste and heavily relies on the sauce for flavor.


Speaking of the sauce, it’s quite bitter but with notes of soy. Hard to describe once again and very controversial among our table. I didn’t enjoy it but at least it gave the chicken some flavor.


The crispy chicken thigh is much better. The skin crunches and is well seasoned. The meat itself is tender and juicy. However, there was a huge chunk of chicken fat that either wasn’t rendered properly to they forgot to trim it off 🤔 I did not care for that.


The best part of this dish was the fried chicken gizzards that tastes like pork! Extremely savory and tender. Outside is crunchy too.


I absolutely loved the salty, briny white radish with hints of miso (as they used koji) crunchy and juicy but also not like your usual pickled radish.


There was also a purée made of pea (I think) that’s not sweet (as I expected) but very spring-esque and fresh. It’s also smooth and velvety which goes well with the chicken thigh but weird with the brown sauce.


—— ——

shiso, cucumber, sake, sorrel


A palate cleanser before the actual dessert 😄


So refreshing and crisp with the cucumber shiso ice cream that’s not creamy at all! But still smooth and velvety.


The sake granita is even more refreshing! Like little sweet, flavored ice. Doesn’t melt over time too thanks to the cold bowl.


A very herbaceous dish with the sorrel and shiso. Soothing and healing.


—— ——


hazelnut praline, cocoa nib, chicory root and molasses ⭐️


The perfect way to end this meal!


I absolutely love the (sea salt mousse I think) at the bottom. It works so well with the crunchy and nutty hazelnut praline and the sweetness of the molasses. But my favorite part has to be the brownie like layer beneath the mousse. It’s dense and rich with intense flavor of chocolate.


I also believe the ice cream on top is espresso flavored. And everyone already knows coffee and chocolate are best friends.


The portion is also just right as I had several bites but don’t feel the heavy pull of desserts that are too rich and sweet.


—— ——


I also received a complimentary birthday cake from the team and I love how they have a separate dessert for special occasions and doesn’t just write ‘Happy Birthday’ on the plate.


The dessert is a mousse with 3 different types of black tea. So rich and indulgent but not heavy as the tea flavor is very strong. The base is a chocolate shortbread which is buttery and moist. So good.


Quite a small piece but understandable as they already included a dessert.


—— ——


推介 ✅


💬 Overall, a fantastic dining experience here at Roganic. The service was impeccable and they definitely deserved their Michelin star. My favorite aspect of this restaurant is how they utilize all parts of an ingredient (evident in their green star) and manage to create mind-numbingly delicious flavor combinations.


I would say some flavors might not work for some people but it’s worth a try if your adventurous and open minded.


🗓 Revisit? ✅ / ❎ 🤷‍♀️ (this place is more of a once-in-a-lifetime experience, but I wouldn’t mind coming back for their long tasting menu or next menu change)
a4 wagyu, roast onion, seaweed and caviar, yi-o rice cracker, karasumi, preserved lemon, herb snow 
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a4 wagyu, roast onion, seaweed and caviar
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pineapple tomato with mussel and white kombu
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chawanmushi, tendon, legumes, kohlrabi
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soda bread with brown cultured english butter 
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butter poached grouper with Mr Lins asparagus and wild garlic
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three yellow chicken with koji white radish, lovage
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shiso, cucumber, sake, sorrel
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hazelnut praline, cocoa nib, chicory root and molasses
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hazelnut praline, cocoa nib, chicory root and molasses
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Complimentary  Birthday  Cake
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2022-08-10
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$1000 (晚餐)
慶祝紀念
生日
推介美食
a4 wagyu, roast onion, seaweed and caviar, yi-o rice cracker, karasumi, preserved lemon, herb snow 
a4 wagyu, roast onion, seaweed and caviar
pineapple tomato with mussel and white kombu
chawanmushi, tendon, legumes, kohlrabi
soda bread with brown cultured english butter 
butter poached grouper with Mr Lins asparagus and wild garlic
shiso, cucumber, sake, sorrel
hazelnut praline, cocoa nib, chicory root and molasses
hazelnut praline, cocoa nib, chicory root and molasses
Complimentary  Birthday  Cake
  • a4 wagyu
  • roast onion
  • seaweed and caviar
  • yi-o rice cracker
  • karasumi
  • preserved lemon
  • herb snow
  • a4 wagyu
  • roast onion
  • seaweed and caviar
  • chawanmushi
  • tendon
  • legumes
  • kohlrabi
  • shiso
  • cucumber
  • sake
  • sorrel
  • hazelnut praline
  • cocoa nib
  • chicory root and molasses
等級2
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Pleasant birthday meal at Roganic
2022-08-09 733 瀏覽
👨🏻‍🌾🤍🍃 - *poached local sea bass with Mr Lins asparagus and wild garlic - three yellow chicken with miso maitake and white mushroom - *matcha, shiso, and wild strawberry ice cream sandwich - *marigold infused caramelised white chocolate cream with hk honeycomb and mulberries - *whipped hazelnut praline, cocoa nib, chicory root and molasses- birthday cake for the birthday boy hehee Let’s specifically talk about desserts. They serve 3 desserts (with an additional birthday cake) and gotta say I lo
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[Part 2] 👨🏻‍🌾🤍🍃


- *poached local sea bass with Mr Lins asparagus and wild garlic
- three yellow chicken with miso maitake and white mushroom
- *matcha, shiso, and wild strawberry ice cream sandwich
- *marigold infused caramelised white chocolate cream with hk honeycomb and mulberries
- *whipped hazelnut praline, cocoa nib, chicory root and molasses
- birthday cake for the birthday boy hehee


Let’s specifically talk about desserts. They serve 3 desserts (with an additional birthday cake) and gotta say I love them all! (other finedine might just serve a “main” dessert that’s their highlight) It’s different here at Roganic, each desserts serve its own purpose and seals the meal perfectly with a sweet touch. My favorite was the marigold infused caramelised white chocolate cream, never thought I would like anything white-choco related as I used to find it overly sweet, but each spoon was filled with surprise and the honeycomb gives it texture and fun, with the sourness in the mulberries bringing everything together and there’s a combination of sweet and sour in one bite. The matcha icecream sandwich gives a subtle taste of herbal/tea which is a safe combo with the sweet strawberry icecream, a cute and easy bite reminding me of Sakura and Japanese snacks but with a twist. Look at that layering in the whipped hazelnut praline - crispy, mild toasted, sugary and intense caramel/coffee flavour.


Balance is an art and Roganic nailed it. Humble, innovative, organic.
poached local sea bass with Mr Lins asparagus and wild garlic
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poached local sea bass with Mr Lins asparagus and wild garlic
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three yellow chicken with miso maitake and white mushroom
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matcha, shiso, and wild strawberry ice cream sandwich
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whipped hazelnut praline, cocoa nib, chicory root and molasses
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whipped hazelnut praline, cocoa nib, chicory root and molasses
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marigold infused caramelised white chocolate cream with hk honeycomb and mulberries
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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1 已推介
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    用餐日期
    2022-07-03
    用餐途徑
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    人均消費
    $1100 (午餐)
    慶祝紀念
    生日
    推介美食
    poached local sea bass with Mr Lins asparagus and wild garlic
    poached local sea bass with Mr Lins asparagus and wild garlic
    three yellow chicken with miso maitake and white mushroom
    matcha, shiso, and wild strawberry ice cream sandwich
    whipped hazelnut praline, cocoa nib, chicory root and molasses
    marigold infused caramelised white chocolate cream with hk honeycomb and mulberries
    相關食評
    30日內同一位會員在同一間餐廳提交的食評
    Pleasant birthday meal at Roganic
    等級2
    10
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    Pleasant birthday meal at Roganic
    2022-08-09 416 瀏覽
    July 2022: First time visiting one-michelin and michelin green starred @roganichongkong and trying out their recently updated menu serving a wide range of contemporary british dishes 🤍🍃 Delicately and creatively presented dishes using fresh, organic and seasonal locally sourced sustainable ingredients, best known for their farm-to-table dining concept 💚Full tasting menu $1080 (12 courses) (it’s now $1180 starting from 1 august) - *a4 wagyu, roast onion, seaweed and caviar- *yi-o rice cracker, k
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    [Part 1]

    July 2022: First time visiting one-michelin and michelin green starred @roganichongkong and trying out their recently updated menu serving a wide range of contemporary british dishes 🤍🍃 Delicately and creatively presented dishes using fresh, organic and seasonal locally sourced sustainable ingredients, best known for their farm-to-table dining concept 💚


    Full tasting menu $1080 (12 courses) (it’s now $1180 starting from 1 august)


    - *a4 wagyu, roast onion, seaweed and caviar
    - *yi-o rice cracker, karasumi, preserved lemon, herb snow
    - *truffle pudding, birch sap, isle of mull cheddar
    - pineapple tomato with mussel and white kombu
    - **soda bread with brown cultured english butter 
    - chawanmushi, tendon, legumes, kohlrabi
    - hokkaido scallop, zen farm pumpkin, marmite butter


    The pair of a4 wagyu seaweed and crackers starter kick started our meal perfectly, it’s also my favorite dish of the meal. The presentation is beautiful and it also tastes amazing, the saltiness in the cavier matches so well with the crispy seaweed.


    The rich and creamy truffle bread pudding is multi-layered, sweet and savory in one bite, tastes a bit like cheese toast. Also one of our favorites, a tiny guilty pleasure.


    Nine out of ten of us might have came here specifically for their signature soda bread and i’m no exception, and it did not disappoint at all! The cute mushroom shaped soda bread is topped with oats and the outer layer is pretty dense looking, with a fluffy inner texture, the oat flavor and a subtle taste of saltiness alongside with the stickiness of the oat - tastes like brekkie with a twist. Dipping it in their homemade brown cultured english butter brings the whole bread to a next level (this is also why i find the roganic soda bread irreplaceable even though they do offer the same bread at @thebakerandthebottleman in both loaf/bite sized, sincerely wishing that they would sell the same butter at their bakery!🧈but before that, let’s mark our diaries to revisit roganic soon.)


    food: 8.9/10
    ambiance: 6.9/10 (a relaxed and casual environment which differs from other formal high-end fine dining restro)
    service: 10/10
    price: $$$$
    revisit: yes!

    #folkhday #folkhdatRoganic
    a4 wagyu, roast onion, seaweed and caviar
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    yi-o rice cracker, karasumi, preserved lemon, herb snow
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    truffle pudding, birch sap, isle of mull cheddar
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    pineapple tomato with mussel and white kombu
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    soda bread with brown cultured english butter 
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    chawanmushi, tendon, legumes, kohlrabi
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    hokkaido scallop, zen farm pumpkin, marmite butter
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    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
    • 推介
      已推介
    • 檢舉
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2022-07-03
    用餐途徑
    堂食
    人均消費
    $1100
    慶祝紀念
    生日
    推介美食
    a4 wagyu, roast onion, seaweed and caviar
    yi-o rice cracker, karasumi, preserved lemon, herb snow
    truffle pudding, birch sap, isle of mull cheddar
    soda bread with brown cultured english butter 
    chawanmushi, tendon, legumes, kohlrabi
    hokkaido scallop, zen farm pumpkin, marmite butter
    • Truffle  pudding
    • soda bread and cultured butter
    相關食評
    30日內同一位會員在同一間餐廳提交的食評
    Pleasant birthday meal at Roganic
    等級4
    111
    1
    米芝連綠色之選💚🌟
    2022-07-31 3830 瀏覽
    🍽𝑅𝑜𝑔𝑎𝑛𝑖𝑐▫️說好的男朋友考到會計師牌就請佢食飯慶祝，好耐之後終於兌現🙈🤣［回帶食評］呢次係我地第一次食米芝連嘅餐廳，當時食嘅時候仲未係米芝連𝟷星🤣𝑅𝑜𝑔𝑎𝑛𝑖𝑐來頭都唔細，被評為米芝蓮綠星，表揚餐廳努力推廣可持續美食🌱最近更加晉升米芝連𝟷星🌟▫𝑅𝑜𝑔𝑎𝑛𝑖𝑐係由英國米芝蓮二星名廚𝑆𝑖𝑚𝑜𝑛 𝑅𝑜𝑔𝑎𝑛開設嘅首家海外分店，菜式除咗高級食材以外亦以本地新鮮農產為中心，喺餐廳入面都會見到有仿溫室嘅培養櫃🥦今次我地選擇咗坐𝐵𝑎𝑟 𝑇𝑎𝑏𝑙𝑒，可以望住𝑃𝑎𝑠𝑡𝑟𝑦 𝐶ℎ𝑒𝑓整甜品，過程都幾有趣😆▪𝗟𝘂𝗻𝗰𝗵 𝗙𝘂𝗹𝗹 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂($𝟷𝟶𝟾𝟶/𝚙𝚎𝚛𝚜𝚘𝚗, 𝚂𝚌𝚘𝚛𝚒𝚗𝚐: 𝟾/𝟷𝟶)($𝟷𝟷𝟾𝟶 𝚏𝚛𝚘𝚖 𝟷/𝟾/𝟸𝟶𝟸𝟸)今次同男朋友慶祝所以就食豪啲揀咗𝐹𝑢𝑙𝑙 𝑇𝑎𝑠𝑡𝑖𝑛𝑔 𝑚𝑒𝑛𝑢再另外加咗個海膽吉士配魚子醬同埋黑松露配本地蔬菜沙律🥗食物就唔講曬全部了，留返大家自己去品嘗，只係講一部分俾大家知好了😆每次上茶嘅時候，𝑠𝑡𝑎𝑓𝑓都會好詳細咁介紹每道菜式同埋食法。值得一提係𝑅𝑜𝑔𝑛𝑖𝑐並唔會提供一大樽嘅𝑑𝑖𝑠𝑡𝑖𝑙𝑙𝑒𝑑 𝑤𝑎𝑡𝑒𝑟話者𝑠𝑝𝑎𝑟𝑘𝑙𝑖𝑛𝑔 𝑤𝑎𝑡𝑒𝑟，而係
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    🍽𝑅𝑜𝑔𝑎𝑛𝑖𝑐
    ▫️
    說好的男朋友考到會計師牌就請佢食飯慶祝，好耐之後終於兌現🙈🤣
    ［回帶食評］呢次係我地第一次食米芝連嘅餐廳，當時食嘅時候仲未係米芝連𝟷星🤣𝑅𝑜𝑔𝑎𝑛𝑖𝑐來頭都唔細，被評為米芝蓮綠星，表揚餐廳努力推廣可持續美食🌱最近更加晉升米芝連𝟷星🌟
    ▫
    𝑅𝑜𝑔𝑎𝑛𝑖𝑐係由英國米芝蓮二星名廚𝑆𝑖𝑚𝑜𝑛 𝑅𝑜𝑔𝑎𝑛開設嘅首家海外分店，菜式除咗高級食材以外亦以本地新鮮農產為中心，喺餐廳入面都會見到有仿溫室嘅培養櫃🥦
    今次我地選擇咗坐𝐵𝑎𝑟 𝑇𝑎𝑏𝑙𝑒，可以望住𝑃𝑎𝑠𝑡𝑟𝑦 𝐶ℎ𝑒𝑓整甜品，過程都幾有趣😆


    ▪𝗟𝘂𝗻𝗰𝗵 𝗙𝘂𝗹𝗹 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂($𝟷𝟶𝟾𝟶/𝚙𝚎𝚛𝚜𝚘𝚗, 𝚂𝚌𝚘𝚛𝚒𝚗𝚐: 𝟾/𝟷𝟶)($𝟷𝟷𝟾𝟶 𝚏𝚛𝚘𝚖 𝟷/𝟾/𝟸𝟶𝟸𝟸)
    今次同男朋友慶祝所以就食豪啲揀咗𝐹𝑢𝑙𝑙 𝑇𝑎𝑠𝑡𝑖𝑛𝑔 𝑚𝑒𝑛𝑢再另外加咗個海膽吉士配魚子醬同埋黑松露配本地蔬菜沙律🥗食物就唔講曬全部了，留返大家自己去品嘗，只係講一部分俾大家知好了😆每次上茶嘅時候，𝑠𝑡𝑎𝑓𝑓都會好詳細咁介紹每道菜式同埋食法。
    值得一提係𝑅𝑜𝑔𝑛𝑖𝑐並唔會提供一大樽嘅𝑑𝑖𝑠𝑡𝑖𝑙𝑙𝑒𝑑 𝑤𝑎𝑡𝑒𝑟話者𝑠𝑝𝑎𝑟𝑘𝑙𝑖𝑛𝑔 𝑤𝑎𝑡𝑒𝑟，而係好似茶位咁每人一隻杯，𝚠𝚊𝚝𝚎𝚛會不時幫你𝚛𝚎𝚏𝚒𝚕𝚕🥂

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    ▪️𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗽𝘂𝗱𝗱𝗶𝗻𝗴, 𝗕𝗶𝗿𝗰𝗵 𝘀𝗮𝗽, 𝗦𝘁𝗼𝘂𝘁 𝗮𝗻𝗱 𝗹𝗶𝗻𝗰𝗼𝗹𝗻𝘀𝗵𝗶𝗿𝗲 𝗽𝗼𝗮𝗰𝗵𝗲𝗿(𝚂𝚌𝚘𝚛𝚒𝚗𝚐: 𝟾.𝟻/𝟷𝟶)
    👧🏻𝚂𝚝𝚊𝚛𝚝𝚎𝚛其中之一有呢個係好𝚛𝚒𝚌𝚑好𝚌𝚛𝚎𝚊𝚖𝚢嘅麵包布丁，包體係牛角包𝚝𝚎𝚡𝚝𝚞𝚛𝚎有好多層𝚕𝚊𝚢𝚎𝚛𝚜，索咗經過發酵嘅樺木液配上松露香，食落好似芝士吐司，簡單中帶點不平凡，咁多樣𝚜𝚝𝚊𝚛𝚝𝚎𝚛當中我最愛係佢😍

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    ▪️𝗦𝗲𝗮 𝗨𝗿𝗰𝗵𝗶𝗻 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 𝘄𝗶𝘁𝗵 𝗖𝗮𝘃𝗶𝗮𝗿(𝗮𝗱𝗱𝗶𝘁𝗶𝗼𝗻 $𝟮𝟬𝟬/𝗽𝗲𝗿𝘀𝗼𝗻)(𝚂𝚌𝚘𝚛𝚒𝚗𝚐: 𝟿/𝟷𝟶)
    招牌菜😋海膽吉士，上面再放上魚子醬。
    佢個海膽同吉士係混為一體，食落好香蛋味好𝚌𝚛𝚎𝚊𝚖𝚢，仲有海膽嘅鮮甜🥰係面嘅魚子醬係畫龍點睛，個種鹹香令到成個味道更有層次

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    ▪️𝗦𝗼𝗱𝗮 𝗕𝗿𝗲𝗮𝗱 𝘄𝗶𝘁𝗵 𝗕𝗿𝗼𝘄𝗻 𝗖𝘂𝗹𝘁𝘂𝗿𝗲𝗱 𝗘𝗻𝗴𝗹𝗶𝘀𝗵 𝗕𝘂𝘁𝘁𝗲𝗿(𝚂𝚌𝚘𝚛𝚒𝚗𝚐: 𝟿/𝟷𝟶)
    造型本身好似一個蘑菇十分之可愛😍𝚂𝚘𝚍𝚊 𝙱𝚛𝚎𝚊𝚍外在偏扎實但內裏口感好鬆，麥味好香食落又帶一點微微嘅鹹香，配上自家製嘅𝙱𝚛𝚘𝚠𝚗 𝙱𝚞𝚝𝚝𝚎𝚛，焦糖味嘅牛油本身已經少見，抹上𝚂𝚘𝚍𝚊 𝙱𝚛𝚎𝚊𝚍到一齊食，好快就抹曬啲牛油😳

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    ▪️𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗡𝗲𝘄 𝗧𝗲𝗿𝗿𝗶𝘁𝗼𝗿𝗶𝗲𝘀 𝗩𝗲𝗴𝗲𝘁𝗯𝗹𝗲𝘀, 𝗪𝗲𝘀𝘁𝗰𝗼𝗺𝗯𝘀 𝗮𝗻𝗱 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 (𝗮𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗪𝗶𝗻𝘁𝗲𝗿 𝘁𝗿𝘂𝗳𝗳𝗹𝗲 $𝟭𝟱𝟬/𝗽𝗲𝗿𝘀𝗼𝗻)(𝚂𝚌𝚘𝚛𝚒𝚗𝚐: 𝟽.𝟻)
    呢個係用咗本地農場種植嘅蔬菜，例如菜芯而做嘅一個溫沙律，由於係暖同埋熟咗嘅沙律，我有少少唔習慣。𝚠𝚒𝚗𝚝𝚎𝚛 𝚝𝚛𝚞𝚏𝚏𝚕𝚎係新鮮刨出嚟，香氣撲鼻！不過配搭一齊食，唔係太能取悅到我地，所以我覺得加唔加配𝚠𝚒𝚗𝚝𝚎𝚛 𝚝𝚛𝚞𝚏𝚏𝚕𝚎就睇大家嘅喜愛了～


    講住呢幾樣先，其他留返俾大家去食嘅時候自己親自發掘下，不過𝚘𝚟𝚎𝚛𝚊𝚕𝚕嚟講絕對值得一試！

    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      • Soda bread and whipped cultured brown butter
      • Truffle  pudding
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      一定要去farm to table 一星🌟食肆
      2022-07-26 839 瀏覽
      好食/高顏值/物超所值的一餐🤍 農場新鮮直送到餐廳的概念在亞洲高端食肆唔算多。我在歐洲食過幾間，算是人生最愛前五，一直很期待 @roganichongkong 今次都幾滿意🥰Had a wonderful meal at @roganichongkong part 1/2I love farm-to-table with all fresh local produce. And the service is excellent, staff seem super helpful and attentive.- pea and nori tartlet, fresh cheese, yuzu kosho - Yi-o rice cracker, whipped cod roe, parsley and lemon- soba bread with brown cultured English butter (signature) ⭐️- pineapple, sundried tomatoes with dill, ream cheese- koji brined, stuffy an
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      好食/高顏值/物超所值的一餐🤍 農場新鮮直送到餐廳的概念在亞洲高端食肆唔算多。我在歐洲食過幾間，算是人生最愛前五，一直很期待 @roganichongkong 今次都幾滿意🥰

      Had a wonderful meal at @roganichongkong part 1/2

      I love farm-to-table with all fresh local produce. And the service is excellent, staff seem super helpful and attentive.

      - pea and nori tartlet, fresh cheese, yuzu kosho
      - Yi-o rice cracker, whipped cod roe, parsley and lemon
      - soba bread with brown cultured English butter (signature) ⭐️
      - pineapple, sundried tomatoes with dill, ream cheese
      - koji brined, stuffy and roasted three yellow chicken wing, mushroom xo,marmite glazer 💚
      I wanna order one more of this🥰 the soba bread is amazing but this chicken has so many layers of texture /ingredients = hours of work! Thank you chef
      - marjoram brined cabbage, soy and miso glazed shimeji, wasabi

      One suggestion would be more protein for the vegetarian menu
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      2021-10-27
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      人均消費
      $1000
      推介美食
      • Soda bread and whipped cultured brown butter
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      從本地農場到餐桌的繽紛盛宴
      2022-07-13 1148 瀏覽
      擂沙💬：第五波後終於再見阿林，週末相約到Roganic午膳。餐廳支持本地食材，亦有自家農場，以及在店內種植microgreens，保證食材新鮮亦能減少碳排放。Short Tasting Menu ($780) 先以兩款amuse bouche打開序幕。A4 Wagyu Seaweed and Caviar賣相精緻，綴以魚子醬增添奢華感。上方的酸啫喱打開味蕾，但整體而言調味稍鹹，撻底不脆又不腍，如脆身一點相信更能突岀和牛的質感；Karasumi Yi-o Rice Cracker鹹香中帶有一抹檸檬香，後以烏魚子的甘味作結。我每次都期待店家的signature soda bread，狠狠抹一大刀brown butter，熱乎乎又滲着絲絲甜香，好吃。阿林💬：茶碗蒸在上桌時給倒入溫熱濃郁的高湯，伴上綠綠白白的配料，呈現出荷花池的模樣。蒸蛋薄薄一層，十分嫩滑。豆類疏菜全是新鮮，特意不經烹調。一羹𢳂下去，高湯、蒸蛋、配料齊備，鮮味滿載，只是湯有點過鹹。下一道菜仍以蔬菜為主角。蘿蔔以confit、candied及pickled三種方式烹調，各有特色。雞油的香、蔗糖的甜、醃漬的酸，配合horserad
      更多
      擂沙💬：第五波後終於再見阿林，週末相約到Roganic午膳。餐廳支持本地食材，亦有自家農場，以及在店內種植microgreens，保證食材新鮮亦能減少碳排放。
      Short Tasting Menu ($780) 先以兩款amuse bouche打開序幕。A4 Wagyu Seaweed and Caviar賣相精緻，綴以魚子醬增添奢華感。上方的酸啫喱打開味蕾，但整體而言調味稍鹹，撻底不脆又不腍，如脆身一點相信更能突岀和牛的質感；Karasumi Yi-o Rice Cracker鹹香中帶有一抹檸檬香，後以烏魚子的甘味作結。
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       我每次都期待店家的signature soda bread，狠狠抹一大刀brown butter，熱乎乎又滲着絲絲甜香，好吃。
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       阿林💬：茶碗蒸在上桌時給倒入溫熱濃郁的高湯，伴上綠綠白白的配料，呈現出荷花池的模樣。蒸蛋薄薄一層，十分嫩滑。豆類疏菜全是新鮮，特意不經烹調。一羹𢳂下去，高湯、蒸蛋、配料齊備，鮮味滿載，只是湯有點過鹹。
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       下一道菜仍以蔬菜為主角。蘿蔔以confit、candied及pickled三種方式烹調，各有特色。雞油的香、蔗糖的甜、醃漬的酸，配合horseradish & wasabi sauce的微辛，在一種食材中找到不同層次的風味。旁邊還有炸至金黃脆口的雞皮補充口感。
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       擂沙💬：第一道主菜Poached Local Sea Bass with Mr. Lins asparagus and wild garlic清新宜人，鱸魚肉質嫩滑，不論配搭微微帶酸的cream sauce或是酸甜的黑蒜醬都是清爽不膩，肥壯的蘆筍更是爽脆多汁。
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       Three Yellow Chicken with Maiitake and White Mushroom以雞肉、雞內臟製成炸骰仔及雞肝醬三種方式呈現，後兩者在質感及味道上甚為深刻，勾劃出三黃雞的惹味之處，惟醬汁調味過鹹，令人未能盡情品嘗舞茸獨有的香氣。
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       阿林💬：甜品有兩道，首先由Ice-cream Sandwich打頭陣。綠色的抹茶餅，包覆著綠色的紫蘇葉雪糕，當中以後者的草本幽香較為強烈，抹茶僅輕輕予以甘味。吃到深處，草莓醬溢出，帶來一絲酸意和果香。不過我和擂沙都對餅乾的質地有所保留，認為要麼應該更脆，要麼應該更鬆化，現介乎兩者之間不上不下。
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       第二道甜品是典型的榛子、咖啡、朱古力組合。榛子praline軟滑，帶有咖啡般的味道，不過那大概非真的來自咖啡，而是不含咖啡因的chicory roots。擂沙對咖啡敏感，餐廳調整後沒有放白色的sauce，但她仍能嚐到咖啡的味道。
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       九道菜，肉類佔比小，通常都會令我不大滿足，但這次或因用料新鮮，而且每道菜都蘊含豐富元素，令我也能好好享受這頓午膳。
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      愉快的晚餐
      2022-07-11 735 瀏覽
      與朋友吃生日飯，不錯的fine dining ,最難忘是首道菜的魚子撻，十分yummy。蕃茄竟很有驚喜，配上自家種草。朋友就係喜歡食麥片蛋糕。整餐10分有氣氛及服務很好
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      與朋友吃生日飯，不錯的fine dining ,最難忘是首道菜的魚子撻，十分yummy。蕃茄竟很有驚喜，配上自家種草。朋友就係喜歡食麥片蛋糕。
      整餐10分有氣氛及服務很好
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      Good spring menu
      2022-07-11 646 瀏覽
      📍Roganic 1 Michelin Star Restaurant 🌟Was hesitant to come back to Roganic after my last disappointing experience but this spring menu is lovely. The trio starting dishes were really nice. The A4 wagyu & caviar roast onion tart had a complex flavor profile. The seaweed yi-o rice cracker has a great texture. The karasumi salted lemontruffle pudding has always been my favorite item at Roganic over their soda bread. The sea urchin caviar is not a must if you are on a budget. The next three courses a
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      📍Roganic

      1 Michelin Star Restaurant 🌟

      Was hesitant to come back to Roganic after my last disappointing experience but this spring menu is lovely.

      The trio starting dishes were really nice. The A4 wagyu & caviar roast onion tart had a complex flavor profile. The seaweed yi-o rice cracker has a great texture. The karasumi salted lemon
      truffle pudding has always been my favorite item at Roganic over their soda bread.

      The sea urchin caviar is not a must if you are on a budget.

      The next three courses are all very refreshing and light, celebrating the spring ingredients. I thought the carrot dish would be boring but the highlight was actually the fried chicken skin.

      As for the two mains, I am so glad that they have finally replaced the tough pork dish with this three yellow chicken with miso
      maitake and white mushroom.

      As for dessert trio, I liked the matcha,
      shiso and wild strawberry
      ice cream sandwich the most. Anything shiso is good.

      We opted for their juice pairing this time and I have to say it’s quite good and worth trying!

      Overall, a much more pleasant experience than last time!

      Price: HK$1900 (full dinner tasting menu with add on and juice tasting)

      Revisit: 9/10

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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      精緻清新的英國菜 🇬🇧
      2022-07-09 769 瀏覽
      朋友早前嚟食過lunch後大讚， 於是今日一行人嚟食lunch，果然每道菜都好精緻，味道層次豐富，充滿驚喜 ☺️可以網上提早訂位，餐廳亦好細心喺之前兩日打嚟問有冇食物敏感。因為同行有一位朋友係素食者，所以餐廳亦都為佢特別改咗其中一啲材料 🌱第一道菜睇返Menu分別係和牛他他、洋蔥、紫菜同魚子醬。素食就將和牛轉咗做溫泉蛋。只係睇賣相已經令人好心動，上面嘅食用紫蘇花完全冇渣，呢幾樣食物放埋一齊意外地有啲衝擊但又好和諧，最犀利係個撻皮係用紫菜造，但係非常之脆 😋頭盤：a4 wagyu, roast onion, seaweed and caviar第二道菜係Menu上要另外加錢嘅魚子醬海膽，食落其實有啲似南瓜custard，配搭上面嗰幾塊不知名嘅葉，剛剛好唔會太膩頭盤：sea urchin custard with caviar第三道菜嘅味道最令我驚喜，初初睇完Menu都唔係好明，其實係茶碗蒸。材料有牛筋、豆同蘿蔔，素食款就冇咗牛筋。驚喜位係啲蘿蔔粒滑到好似蒟蒻咁，彈牙得來完全冇草腥味；牛筋就滑到好似啫喱，係一個清新同好易入口嘅菜式頭盤：chawanmushi, tendon, legumes
      更多
      朋友早前嚟食過lunch後大讚， 於是今日一行人嚟食lunch，果然每道菜都好精緻，味道層次豐富，充滿驚喜 ☺️


      可以網上提早訂位，餐廳亦好細心喺之前兩日打嚟問有冇食物敏感。因為同行有一位朋友係素食者，所以餐廳亦都為佢特別改咗其中一啲材料 🌱


      第一道菜睇返Menu分別係和牛他他、洋蔥、紫菜同魚子醬。素食就將和牛轉咗做溫泉蛋。只係睇賣相已經令人好心動，上面嘅食用紫蘇花完全冇渣，呢幾樣食物放埋一齊意外地有啲衝擊但又好和諧，最犀利係個撻皮係用紫菜造，但係非常之脆 😋


      頭盤：a4 wagyu, roast onion, seaweed and caviar
      Appetizer 
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      第二道菜係Menu上要另外加錢嘅魚子醬海膽，食落其實有啲似南瓜custard，配搭上面嗰幾塊不知名嘅葉，剛剛好唔會太膩


      頭盤：sea urchin custard with caviar
      sea urchin custard with caviar
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      第三道菜嘅味道最令我驚喜，初初睇完Menu都唔係好明，其實係茶碗蒸。材料有牛筋、豆同蘿蔔，素食款就冇咗牛筋。驚喜位係啲蘿蔔粒滑到好似蒟蒻咁，彈牙得來完全冇草腥味；牛筋就滑到好似啫喱，係一個清新同好易入口嘅菜式


      頭盤：chawanmushi, tendon, legumes, kohlrabi
      chawanmushi, tendon, legumes, kohlrabi
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      第四道菜係一個其貌不揚嘅麵包，但係食落其實鬆軟到好似cupcake，個麵包有少少甜味，所以個牛油偏鹹，配搭起嚟啱啱好


      頭盤：soda bread with brown cultured english butter
      soda bread with brown cultured english butter
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      主菜有魚同雞兩款選擇，我揀咗魚。侍應介紹魚用慢煮方式再煎香，白色醬汁由蘆筍打成，加上綠色嘅野生大蒜油，而旁邊黑色嘅purée就係野生黑蒜。白蘆筍當然係好鮮甜。個野生黑蒜嘅味道真係好難形容，有啲回甘同非常之醇厚，係我成餐飯最難忘嘅味道🧄


      主菜：poached local sea bass with Mr Lins asparagus and wild garlic
      poached local sea bass with Mr Lins asparagus and wild garlic
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      最後嚟到甜品，係焦糖包裹嘅紅茶吉士，加上海鹽雪芭，份量上竟然係咁多道菜之中最大，非常滿足🤣


      甜品：black tea custard tart with condensed milk ice cream
      black tea custard tart with condensed milk ice cream
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      最後值得一提嘅係餐廳裝修好舒服，服務friendly得來唔會pushy。Roganic其實比較特別嘅係wine pairing，但我哋呢啲食完lunch仲要返工嘅就算啦🤣


      對比起晚餐同Testing Menu價位都近千，我覺得lunch真係好抵食（$380），但只限星期二到星期五。Business lunch或者special occasion都好適合😃


      最後補番個lunch menu做參考，餐廳每隔一段時間會轉下菜式，網站上都寫得清清楚楚，值得定期再返嚟再食🌱🇬🇧


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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      2022-07-08
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      人均消費
      $400
      推介美食
      Appetizer 
      sea urchin custard with caviar
      chawanmushi, tendon, legumes, kohlrabi
      soda bread with brown cultured english butter
      poached local sea bass with Mr Lins asparagus and wild garlic
      black tea custard tart with condensed milk ice cream
      • chawanmushi
      • tendon
      • legumes
      • kohlrabi
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      米芝蓮綠星 - Roganic
      2022-07-09 449 瀏覽
      每逢16號都係我同我老婆去食餐好好嘅晚飯嘅日子。今晚想介紹個餐廳係米芝蓮綠星嘅餐廳 roganic。依間餐廳其實係英國到有個分店仲係一個幾出名嘅廚師叫Simon Rogan。我其實我係幾鍾意去一啲有特色有文化有故仔嘅餐廳。依間餐廳比到我種感覺就係佢係會用環保嘅概念去做食材所以點解間餐廳係米芝蓮綠星。我令我最難忘嘅係佢牛角包。我想介紹嘅係佢晏晝同夜晚個價錢都係一樣，所以我係幾強烈介紹去食夜晚每一位1088。老實講啲食材唔係啲好Premium嘅食材，但係我覺得個廚師嘅技術的確一流因為可以將普通嘅食材提升到去另一個層次。同埋另外佢個wine pairing 都係幾出色因為佢啲酒唔係可以喺香港一啲舖頭可以買到，係佢哋特登要去其他地方去購買嘅酒。如果咁嘅價錢去食米芝蓮星嘅話，依家會係一個幾好嘅選擇，因為性價比來講係幾高嘅。推介： Full experience性價比: 🌕🌕🌕🌕🌕打卡：🌕🌕🌕🌕🌑環境：🌕🌕🌕🌕🌑份量：🌕🌕🌕🌕🌕味道：🌕🌕🌕🌕🌕
      更多
      每逢16號都係我同我老婆去食餐好好嘅晚飯嘅日子。
      今晚想介紹個餐廳係米芝蓮綠星嘅餐廳 roganic。
      依間餐廳其實係英國到有個分店仲係一個幾出名嘅廚師叫Simon Rogan。
      我其實我係幾鍾意去一啲有特色有文化有故仔嘅餐廳。
      依間餐廳比到我種感覺就係佢係會用環保嘅概念去做食材所以點解間餐廳係米芝蓮綠星。
      我令我最難忘嘅係佢牛角包。
      我想介紹嘅係佢晏晝同夜晚個價錢都係一樣，所以我係幾強烈介紹去食夜晚每一位1088。老實講啲食材唔係啲好Premium嘅食材，但係我覺得個廚師嘅技術的確一流因為可以將普通嘅食材提升到去另一個層次。
      同埋另外佢個wine pairing 都係幾出色因為佢啲酒唔係可以喺香港一啲舖頭可以買到，係佢哋特登要去其他地方去購買嘅酒。
      如果咁嘅價錢去食米芝蓮星嘅話，依家會係一個幾好嘅選擇，因為性價比來講係幾高嘅。

      推介： Full experience
      性價比: 🌕🌕🌕🌕🌕
      打卡：🌕🌕🌕🌕🌑
      環境：🌕🌕🌕🌕🌑
      份量：🌕🌕🌕🌕🌕
      味道：🌕🌕🌕🌕🌕
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      • doughnut
      • Truffle  pudding
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      8號風球下的米芝連晚餐
      2022-07-02 592 瀏覽
      Happy Birthday to ❤️!今年繼續冇得飛！唯有繼續同你食好西慶祝生日😋！雖然8⏬號風球，好彩預約的餐廳如常營業！估唔到今天晚上餐廳也坐滿。Roganic （英國菜）連續三年蟬聯米之蓮一星餐廳🎖今次點了Full Tasting Menu一共12道菜，每道菜也精緻得像藝術品一樣，又睇得又食得，個人覺得部份食物少少偏鹹（不過都好好食😋），3款甜點尤其出色，分量絕對唔小，食得飽飽的🥰！男朋友生日餐他們送上蛋糕慶祝🎂！
      更多
      Happy Birthday to ❤️!

      今年繼續冇得飛！唯有繼續同你食好西慶祝生日😋！雖然8⏬號風球，好彩預約的餐廳如常營業！估唔到今天晚上餐廳也坐滿。

      Roganic （英國菜）連續三年蟬聯米之蓮一星餐廳🎖

      今次點了Full Tasting Menu一共12道菜，每道菜也精緻得像藝術品一樣，又睇得又食得，個人覺得部份食物少少偏鹹（不過都好好食😋），3款甜點尤其出色，分量絕對唔小，食得飽飽的🥰！男朋友生日餐他們送上蛋糕慶祝🎂！

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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      Delicacy & splendid tasting menu
      2022-07-01 519 瀏覽
      There were two options: full tasting menu; short tasting menuWe went for the full tasting menu given there are more dishes and we did wanna try out more at this Michelins restaurant.Full tasting menu - Dinner ($1080)a4 wagyu, roast onion, seaweed and caviar / yi-o rice cracker, karasumi, preserves lemon, herb snow Very crispy and each dish is filled with flavours, fresh and good mix of multiple flavours truffle pudding, birch sap, aged balsamic, berkswell - pudding is warm with a slight touch o
      更多
      There were two options: full tasting menu; short tasting menu

      We went for the full tasting menu given there are more dishes and we did wanna try out more at this Michelins restaurant.

      Full tasting menu - Dinner ($1080)

      a4 wagyu, roast onion, seaweed and caviar / yi-o rice cracker, karasumi, preserves lemon, herb snow

      Very crispy and each dish is filled with flavours, fresh and good mix of multiple flavours

      truffle pudding, birch sap, aged balsamic, berkswell - pudding is warm with a slight touch of balsamic and the cheese on top just matches and melts with the pudding

      pineapple tomato - a dish full colours and freshness from tomato, pineapple and cucumber

      soda bread - crispy and sweet at the top (mouth watering 😋) and creamy butter gives a slight salty taste

      chawanmushi (茶碗蒸)

      Peas are fresh and go well with the rest of the veggies. In such a small bowl, you would find peas, kohlrabi, egg custard. Literally, a mouthful of flavours. Beef tendons is the highlight!

      hokkaido scallop

      Scallop is fresh, sweet ocean flavour and firm yet meltingly tender texture. The yellow part is pumpkin cream like purée, smooth and fresh!

      poached local sea bass

      Fish from local market, asparagus and black garlic

      three yellow chicken with miso maitake and white mushroom

      The chicken breast is tender and goes well with the mushroom. I’ll regard this an Asian-inspired flavours.

      Here comes the desserts😍 the full tasting menu has three desserts. Love the matcha ice cream sandwich best


      matcha, shiso and wild strawberry
      ice cream sandwich

      marigold infused caramelised white
      chocolate cream with hk honeycomb
      and mulberries

      whipped hazelnut praline, cocoa nib,
      chicory root and molasses


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      綠星午餐
      2022-06-26 556 瀏覽
      Roganic的3-course午餐真係冇得輸！喺銅鑼灣用$380可以食到呢個質素嘅食物，享受呢個環境及服務，個人認為超值！餐前小食永遠都係最令人期待嘅一個環節，香脆和牛撻真係靚到一個點！仲有自家製米通！頭盤今次揀咗食蒸蛋，上面有新鮮青豆。主菜有兩款，三黃雞一直都係我嘅至愛，雞胸肉都可以做到咁嫩！今次有主廚Chef Ash入嚟serve我地，好開心！朋友點了sea bass，魚肉鮮美，仲有台灣來的白蘆筍！最後甜品，不會過分甜膩，帶有濃濃焦糖香氣。
      更多
      Roganic的3-course午餐真係冇得輸！喺銅鑼灣用$380可以食到呢個質素嘅食物，享受呢個環境及服務，個人認為超值！

      餐前小食永遠都係最令人期待嘅一個環節，香脆和牛撻真係靚到一個點！仲有自家製米通！頭盤今次揀咗食蒸蛋，上面有新鮮青豆。
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      主菜有兩款，三黃雞一直都係我嘅至愛，雞胸肉都可以做到咁嫩！今次有主廚Chef Ash入嚟serve我地，好開心！
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      朋友點了sea bass，魚肉鮮美，仲有台灣來的白蘆筍！
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      最後甜品，不會過分甜膩，帶有濃濃焦糖香氣。
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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        人均消費
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        Worst Michelin Star Experience ever
        2022-06-22 630 瀏覽
        Went to Roganic for my wife’s birthday lunch. We ordered their short tasting menu, the service was great.Wife got sick and started throwing up within 15 mins after leaving their restaurant, so I called the restaurant asking what could went wrong causing my wife sickness. The manger informed me they had their perfect system monitoring the food and ensure nothing went wrong and blamed my wife could have had something else other from the restaurant that caused the food poisoning (My wife only had w
        更多
        Went to Roganic for my wife’s birthday lunch. We ordered their short tasting menu, the service was great.
        Wife got sick and started throwing up within 15 mins after leaving their restaurant, so I called the restaurant asking what could went wrong causing my wife sickness. The manger informed me they had their perfect system monitoring the food and ensure nothing went wrong and blamed my wife could have had something else other from the restaurant that caused the food poisoning (My wife only had water and bread in the morning because she was so looking forward to tasting the food from the restaurant). The restaurant didn’t want to admit something went wrong from their side because they are too proud of the fact they are a Michelin Star restaurant.

        Very disappointed with their reply and will never recommend anyone to go there because the restaurant is too stuck up
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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