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| 餐廳: | 北京樓 (歷山大廈) |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| 餐廳: | 北京樓 (歷山大廈) |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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開飯介紹
北京樓於1978年開業，以皮脆肉嫩的北京烤鴨聞名，屢獲殊榮。除了北京烤鴨，這裡正宗的富貴雞亦別具風味。
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獎項殊榮
米芝蓮一星餐廳 (2016-18)
營業時間
今日營業
11:30 - 15:00
18:00 - 22:30
星期一至日
11:30 - 15:00
18:00 - 22:30
公眾假期
11:30 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
相關文章
食評 (140)
The menu at Peking Garden included a wide selection of authentic Northern Chinese cuisine. We started the meal with the crispy eel and 3 more cold dishes in a platter, the crispy eel is such a rare dish to appear on menu even for Northern Chinese restaurant. We then ordered the steamed honey ham, minced pork with the Chinese pastry, half a Peking duck, xiaolongbao, and the baked turnip pastry. Everything was amazingly executed, and we are very satisfied with all the food. We were very impressed with the pastry chef’s skills – their sesame pastry (for the minced pork) and the baked turnip pastry were very detail and tasty. The Peking duck for sure was good, skin is crispy enough but the meat just so juicy. The presentation of every single dish is just on point. We then ordered 2 desserts – caramelized banana and souffle balls along with birthday peach buns, it looks so beautiful but such guilty pleasure. By the time all the desserts arrived, the staff helped us to take photos to capture such nice moment.Throughout the meal, the service was impeccable. The staff was attentive, knowledgeable, and went out of their way to ensure that I had a truly memorable experience, especially for Stanley – one of the managers there. The pace of the courses was well-timed, we weren’t late for work after the meal and we didn’t feel rushed between dish.Overall, this birthday lunch for my friend at Peking Garden was an absolute delight. The quality of the food, the ambiance, and the outstanding service all combined to create a dining experience that I will not soon forget. By the time we are about to leave, the staff has our photo in framed along with a gift package of peach buns with ‘Peking Garden, Alexander House’ on it. It was an absolutely lovely surprise, as we did not know they provided such thoughtful souvenirs and experiences at all.
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北京樓喺香港都好多分店，仲喺米芝蓮舖頭🌟前菜叫咗桂花糖蓮藕同宮廷四喜拼盤，糖蓮藕呢度菜幾特別，有少少花香味。四喜拼盤入面既醉雞好入味、有濃濃嘅酒香，海蜇非常爽脆👍小籠包就正常發揮，個皮都好薄，肉汁就唔算多。後面嘅肉餃同小籠包嘅餡料一樣，只不過係個皮嘅質地唔同。點心拼盤（叉燒蟹殼王/牛肉餡兒餅/蘿蔔絲酥餅/三娘春卷/海鮮鳳梨酥）樣樣都好好食，蘿蔔絲酥個酥皮口感同味道都好好👍平時唔太愛酥皮嘅我都覺得好好食🤩主角片皮鴨，鴨皮非常香脆😚😚鴨肉嫩滑，果然超正！呢度係半隻嘅份量，都夠4個人食。整體嚟講餐廳環境坐得舒服，服務態度幾好，價錢就偏向貴d。
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戴眼鏡短頭髮個主任態度非常差。張枱個冷氣好大，大風到吹亂個頭嗰隻。叫佢換第二張枱，又乜又乜，又話係鮮風咋喎。好似求佢咁。全場都吉枱都唔肯換。食物麻麻，唔太特別。
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在生日當天來北京樓食飯，還送了壽包，幫我們照了全家福，十分surprised！！！食物很美味，牛肋骨十分推薦！醬汁獨特，牛肉新鮮，推薦啊👍🏽👍🏽👍🏽
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Indulge an authentic Peking duck experience with Peking Garden new Set Menu for 4 people.🥢They are a renowned Michelin-starred Chinese restaurant famous for their barbecued Peking Duck, boasting culinary flair n stylish furnishing❤❤️北京樓現推出全新4人套餐，讓大家品嚐到正宗的傳統北京填鴨風味。餐廳曾榮獲米芝蓮，以其烤鴨而聞名，憑著超卓廚藝及雅致瑰麗的餐飲環境屢獲好評。📍北京樓Peking Garden
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