盛八日式燒肉店 (已結業)

通常食燒肉都係燒牛，今次朋友介紹呢個豚拖羅，簡直一試難忘！ 肉連著2邊肥膏，燒落去個下d油滴落個火到，好搶火，肉上灑左芝士7味粉，一食落去竟然有入口即浴既感覺！肉質肥美，燒到條邊燶燶地更有一番風味！果然無介紹錯！！其他燒肉都好好食，服務不錯！特別推薦呢個豚肉 繼續閱讀

之前在中環某美容院完成療程後, 看到這間好像蠻不錯的,便相約喜愛燒烤的好友一同品嚐囉, 在中環長扶手電梯附近,距離地鐵站是有段路程的啦~是一般日式燒烤店的裝潢設計, 但坐位還算寬闊及舒適,而燈光就有點昏暗囉, 是任食 2 小時的放題形式, 還有期間限定的,香草牛油究極龍蝦 (每位半隻) 呀~香草牛油究極龍蝦坐下不久後服務員便自動奉上, 還教路說只需放在爐邊約 20 分鐘便可,淡淡的牛油香氣, 也算容易將龍蝦肉起出, 肉質嫩滑丫~日本受賞鹿兒島和牛這個必是不停點的啦, 肥瘦散佈均勻, 燒一會便能進食,最合我這些心急之人嘛, 肉汁豐富軟嫩, 吃不停呢~除了必點和牛外, 也點了其他肉類啦, 如鹽燒薄切牛舌、五色胡椒籽極上一口牛等, 雖然不及和牛美味, 但以放題來說,質素也是不錯的了~黑松露青森蘋果沙律吃了那麼多肉, 當然要吃點蔬菜來平衝一下囉, 香濃的黑松露,配上帶酸味的青森蘋果及沙律汁, 醒胃之選啦~香蒜酒煮蜆湯有蘿白及昆布, 很清的一款湯, 但也略嫌蜆肉少了點囉~日本甜蕃薯很香甜丫, 如果不是那麼飽一定會再點啊~ 繼續閱讀

盛八燒肉的中環店，2011年來過，記憶中水準不俗，原來近日做了任吃放題，取消本來我想要嚐的二人和牛盛套餐，既來之則安之。任點亦有個漂亮的餐牌，第一印象不錯。而最吸引自然是首頁的限定食品。香草牛油究極龍蝦必吃的當然是龍蝦，每人有半只，大大隻，塗滿牛油。烤得需時，肉質全變紅才熟，味道及質素，不過不失。日本受嘗鹿兒島和牛任吃和牛是亮點，但真身不及圖片漂亮，估計圖片是散點貨質素，但這個亦不俗，以放題質素評分，算是好。其他肉食方面，不外是牛丶豬及雞的選擇，然後配以不同醃味醬汁；有岩鹽青檸丶柚子胡椒丶韓風辛辣丶五色胡椒丶燒汁及鹽燒；我欣賞盛八的調味，能做到應有的味道，岩鹽青檸豚拖羅特別喜歡岩鹽青檸，真正嚐到青檸之酸香，而且令肉質更鬆軟，配黑豚拖羅味道最出，我們追加了。韓風辛辣醬亦過得去，微辣，有香味，韓式風味。柚子胡椒有少許甘，不及青檸有酸味討好。七輪燒活蛤雖然細細只，但肉厚新鮮，香甜。蔬菜細細粒的，不會浪費，尤其是紫番薯，嬌小可愛。我亦欣賞兩款前菜溫室青瓜爽脆，香甜汁豐，調味好，加白芝麻亦配。雙色蟹子龍蝦沙律豆腐配料豐富，豆腐滑溜，皮正任點，必要吃。生牛肉石鍋飯 可以一試牛肉以韓式果汁調味，香甜肉嫩，混以生雞蛋及大量蔬菜同吃，慣常做法，最重要是鐵鍋及白飯非常熨熱，跟涼拌的生牛肉對比明顯，味蕾激活。並非很好，但性價比合價，評分3.5/5，只是服務方面，旺角區質素，中環人也許覺得不足。 繼續閱讀

朋友一早已BOOK好枱食盛八燒肉放題, HKD 468 / 位既價錢就可以食到日本鹿兒島和牛, 仲要係可以無限追加, 抵!一坐低就忍唔住即刻ORDER, 首先黎左份龍蝦+和牛先, 仲有個靚仔哥哥幫我地燒, 服務周到, 龍蝦鋪滿香草牛油, 肉質飽滿, 和牛既油份分布好均勻, 入口即溶, 龍蝦燒得岩岩好, d牛油溶哂落d肉度, 好香。再加上蝦膏, 正!和牛只需要輕輕燒下就得啦, 千奇唔好燒得太耐同埋要將D肥膏切出黎, 唔好一齊燒, 如果唔係D火就會燒到好大, 好快就燶, 切身之痛! 如果覺得太熱氣, 用生菜包住食都唔錯。由於我地兩個女仔真係唔係食得太多野, 豬牛雞都各試左小小, 7輪燒活蛤,睇住一個一個咁爆開, 味道好鮮甜, 不過和牛就真係忍唔住order左三round, 哈哈。D飲品真係值得一讚, 真係比平時食放題既質素好太大, , MORIHACHI ICED TEA, 唔會太甜, 帶住清新的柚子香, 仲有小小既檸檬同薄荷做點綴, 色香味俱全。最後食埋個波波雪糕球, prefect~$468食一位, 好難唔好食啦~~~~~ 繼續閱讀

Since godbro XO did Mr H a favor by accompanying me to the Hello Kitty cafe, Mr H decided to return the favor by treating XO to all you can eat yakiniku!  Morihachi Yakiniku is located on the Wellington Street end of Lyndhurst Terrace.  I guess since it's tucked away on the 3rd floor of a building, they had to offer all you can eat instead of a la carte at night to attract the savvy Central diners!We were seated at a booth in a secluded section of the restaurant.  The tables are set quite far apart from each other, and the whole setup felt very spacious.The dinner "buffet" (I think they meant all you can eat dinner rather than buffet.) has a 2-hour time limit, and it included free flow drinks as well.Other than the half lobster, all of the food items are all you can eat.We each ordered a Kyoho Grape Sour for our first round of drinks, and it took a while since each drink was made when it was ordered and the drinks were not pre-mixed.They didn't skim on the kyoho grape syrup in the drink.  The alcohol level is a bit low in the drink, but it's understandable since it's free flow drinks and the intention is not to get their patrons completely drunk during the meal.To place our food orders, there's a form provided where you enter the food item number, quantity, and table number.There were 3 dipping sauces provided, and as usual, I favored the sweet soy sauce over the two other sauces.After we placed our beverage orders, the server gave us our 3 portions of lobster and 1 order of the Japanese Wagyu to start.The server saw that we were grilling the lobster in the center of the grill and told us that we should grill the lobsters on the side since it takes a while to cook, and we can grill the beef while we are waiting for the lobster to cook.Lobster with Herbs and Butter: The lobster took about 15 minutes to cook.  It would have been easier to eat the lobster if the restaurant provided us with a fork and knife because it was quite hard to ply the flesh out of the lobster with our chopsticks.  The lobster had a crunchy texture, and the herbs and butter sauce was delicious.Since the wagyu can become quite greasy to the palate after a couple rounds, the waitress told that us that we could eat the wagyu with the lettuce to balance out the greasiness.Japanese Wagyu: This variety of wagyu is from Kagoshima. A quick sear on each side was all that was needed. The wagyu was very tender and slid down the throat easily.Morihachi Famous Cucumber: The cucumber were very crunchy, and the light sesame dressing was very refreshing while we were having the grilled items.Morihachi Cold Tofu: We were a bit overwhelmed by the size of this appetizer since we are used to cold tofu that's almost one third of the size of this dish!  The tofu was very smooth and the soy sauce marinade was not overly salty when paired with the seaweed and bonito flakes.Morihachi Vegetable Salad: The wasabi sesame dressing was stimulating to the appetite, and the vegetables were fresh and crunchy!  The salad made me just a little less guilty of our over indulgence on grilled meats!After being overwhelmed by the sizes of the appetizers, we decided to slow down our ordering process and order only a few items at a time.Sakura Pork Roll (Cheese): The sakura pork roll was a little heavy, so it paired better with the lettuce and spicy sour sauce that was provided.Morihachi Style Short Ribs and Short Ribs in Rock Salt: The Morihachi style short ribs had a sweet sauce marinade which I preferred over the rock salt one.  The rock salt one had a clearer beef flavor, but the texture was a little more tough.Thin Slices OX Tongue with Rock Salt: The ox tongue was thin sliced, so the texture wasn't really crunchy but it had a nice bite to it.  Chicken Wings in Pineapple Sauce: Each wing was split into 2 boned pieces which made them easier to consume, and the pineapple sauce gave the wing a good balance of sweet and savory.Fresh clams: The clams were very fresh, and we picked them off the grill as soon as their shells opened up, so the clams were very tender as well.Morihachi Sanuki Cold Udon: Since I'm an udon fan, I couldn't resist ordering the cold udon.  The sanuki udon was nice and chewy and paired well with the soy sauce soup base.Ice Cream Ball: To finish the meal, I had a scoop of tofu ice cream.  The tofu flavor was quite prominent which was good.  I ordered the ice cream before I finished my udon, so it melted while I was finishing the udon.$515 ($468+10% service charge) might seem quite a lot for yakiniku at first, but Morihachi serves all you can eat wagyu from Kagoshima!  Compared to the other yakiniku restaurants in the area, Morihachi's dinner buffet is a really good deal! 繼續閱讀