影片
港鐵中環站 F 出口, 港鐵香港站 A2 出口
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電話號碼
28254005
開飯介紹
Café Causette 有開放式廚房，提供來自全世界各式各樣的美食。 本餐廳提供各種有機、素食及不含麩質的菜式，全面滿足特殊飲食要求的客人。
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特色
飲o野傾計
營業時間
今日營業
07:00 - 23:00
星期一至日
07:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
招牌菜
相關文章
Popped in for Friyay’s night dinner. Please book early as they are quite busy. Just learnt that they are doing special with klook (which we weren’t aware of XD). Their 2-3 flexible course is also a good bargain but we opted for A la cart.We had the miso cod kale, rice, pickled ginger and miso soup for our main then a chocolate bread pudding as a dessert. The cod was massive so was very fulfilling even for me. I couldn’t finish the rice because the bread was just sooooo good that I kept shoveling into my mouth. They gave you a pesto spread for the bread but as old fashioned as I’m, I always prefer the traditional way-butter! Same with the dessert, while the chocolate bread pudding was good, I prefer the old fashioned bread pudding with cubbed bread, raisin, cinnamon and vanilla extract. The sparkling tea is very good so I’ll be sure to have it again next time.
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最近在 Klook 看到文華東方 Cafe Causette 推出優惠套餐，於是我購買了優惠券，與老公晚上前往用餐。 當日的餐牌上，我們點了蟹肉粟米湯，沒想到這麼簡單的湯居然味道出眾。另一道頭盤是蜜糖烤雞翼伴野菌，搭配水波蛋和黑松露汁。我沒想到這道雞翼如此美味，還笑著詢跟職員說希望有天我也能做出如此美味。主餐我選了魚，配上白酒忌廉汁，味道非常撲鼻。煮西餐其實不難，但要做出一道美味的汁，也是需要相當的功夫。老公點了沙角炒澳洲牛柳，我覺得味道尚可。至於甜點，我們點了檸檬巴巴配藍莓，以及士多啤梨蛋糕配番石榴士多啤梨雪芭。我比較喜歡士多啤梨蛋糕搭配雪芭。 原來套餐還包含飲品，我點了 Ice Mocha，服務員建議少加一半cream，因為 whole cream太邪惡了，飲後感是邪惡的飲品才是最美味。 雖然這頓晚餐簡單，但性價比非常高，每位$412 而且已包括服務費。 職員態度有禮且良好，用錢最重要的是開心且物有所值。
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French toast:The toast was perfectly golden brown, crispy on the outside, and soft on the inside. Each bite was a delightful fusion of sweetness and creaminess, thanks to the generous spread of butter and maple syrup. It was a comforting start to my meal, reminiscent of lazy Sunday mornings. Hi Tea set for two: The set arrived beautifully presented, featuring an assortment of savory and sweet delights. From delicate finger sandwiches filled with cucumber and smoked salmon to delectable scones served with clotted cream and jam, every bite was a symphony of flavors. The pastries, adorned with fresh berries and cream, added a touch of elegance to the experience. Paired with a fragrant pot of tea, it was the perfect indulgence for a leisurely afternoon.Hainan Chicken Rice:The tender poached chicken, served atop fragrant jasmine rice, was accompanied by an array of condiments, including ginger sauce and chili paste. Each component complemented the other, creating a harmonious blend of flavors. The chicken was succulent, the rice fluffy, and the sauces added a depth of flavor that left me craving for more. It was a true culinary masterpiece, showcasing the restaurant's commitment to authenticity and quality. Mandarin Afternoon Tea:The set featured an assortment of traditional Chinese pastries, such as egg tarts and sesame balls, alongside classic English treats like mini sandwiches and fruit tarts. The combination of flavors and textures was exquisite, offering a delightful contrast that kept me coming back for more. The presentation was impeccable, with each delicacy crafted with precision and care. Paired with a refreshing pot of green tea, it was a fitting end to a memorable meal.
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今日去咗文華酒店Cafe Causette慶祝朋友生日，剛好出咗一個季節性嘅龍蝦二人餐，有湯有前菜及主菜仲有個甜品，只需$800左右未計+1 ，龍蝦Grill 得好爽很有鮮味，人多梗係嗌其他嘢食吓啦，仲叫咗牛柳middle 熟、好有牛味，簡直係冇牙都食得，仲有咖喱軟殼蟹，啲軟殼蟹炸完再加咖喱汁簡直絕配，Grill 三文魚薯條，我覺三成熟就足夠了，整體嚟講大家都食得好開心好滿意，最緊要生日嗰個開心就已經足夠。
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生日去了文華東方酒店食afternoon tea順道同朋友聚舊地方唔算好大但都坐得鬆動，唔會位同位之間坐得好密，方便傾計聚餐。三文治中規中矩，唔會好驚喜但都唔會難食。可能因為臨近聖誕節，甜食方面大部分選材都係乾果類（提子乾紅莓乾等），有一半以上嘅甜點都係有紅莓乾，略嫌比例過重，變化較少。沒有加入乾果類嘅甜點都係mouse及榛子味為主，甜度偏強。最底層有一個貌似特濃朱古力蛋糕，其實是肉桂蛋糕，濃厚嘅肉桂味，唔喜歡食肉桂嘅朋友要小心哦。整體甜點質素普通，甜度比較偏重。眼見好多其他檯嘅客人都食唔晒打包走。職員都好樂意幫手打包。不得不提經理嘅服務態度好好👍🏻
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