影片
港鐵中環站 D2 出口, 港鐵香港站 C 出口
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電話號碼
25932593
開飯介紹
紐約意大利餐廳Carbone向20世紀中業的意式佳餚致敬，將優雅舒適而樸實無華的裝潢重現，將源自紐約的魅力，延伸至中環蘇豪。
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附加資料
敬請客人勿穿著破洞牛仔褲、短褲、運動裝或無袖汗衣。男士請穿著密頭鞋履 。
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一至三
12:00 - 14:30
18:00 - 22:30
星期四至六
12:00 - 14:30
18:00 - 23:00
星期日
18:00 - 22:30
公眾假期
12:00 - 14:30
18:00 - 23:00
公眾假期前夕
12:00 - 14:30
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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Carbone 的一刻開始。穿越至20世紀中期，室內裝潢帶有五十年代紐約的氣息，餐廳係主打美式意大利菜。餐廳的設計由大門以至用餐區都相當優雅，擺放在門口位置的酒吧區極具古典得來帶點摩登，在閃爍的燭光下更覺迷人.staff先送上三款餐前小食來醒醒胃，三款口味亦各有各的精彩。第一款薄切ham，口感煙靭。蒜蓉厚多士係出色😍，脆口而且蒜香撲鼻，非常好吃！巴馬臣芝士粒，芝味十足，但略過硬。.🥗House Chopped先黎個salad 開一開個胃先～.🍝香辣粗管通粉配伏特加 Spicy Rigatoni Vodka作為餐廳signature dishes ，粗管狀通粉經過半風乾處理，嚼勁更有al detal，配以秘製的伏特加甜椒蕃茄忌廉汁和少許辣椒，通粉好掛汁，啖啖都好juice，必order🌟.🍝白酒蜆肉扁意粉 Linguine Vongole蜆肉有充滿蒜香同酒香，扁意粉嚼勁做得岩岩好，推介🫶🏻.🐮Ribeye DianaRibeye 差不多有兩人份量，medium 岩岩好，中心還保持粉紅色，夠嫩肉，無豐富油脂衝擊，但會越嚼越香，肉的質感和醬汁在口腔里會蔓延很久🤤.🐟煎爐魚 Sea bass Oreganata魚肉嫩滑，味道清甜，肉質潔白緊實，唔會overcook，底層鷹嘴豆好入味～.🥔Potatoes Sergio好出色，上枱已經傳黎好香既蒜烤薯仔味，好好食既side dishes .侍應更會推着餐車，供客人挑選意大利芝士蛋糕、檸檬芝士蛋糕等甜品，款款都一樣吸引，少女心出哂黎💗🍰Carrot CakeDecoration 已經好靚，好有心思，係薑味雪糕，唔係成日食到😂.🧁Tiramisu很實的路線，酒味不重，整體是奶酪厚重綿密的口感
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氣氛熱鬧及高水準西餐之選✨每台都會送上麵包籃、芝士同Salami，蒜蓉包外脆內軟，蒜香味十足🧄薄切生牛肉伴蘑菇火箭菜，配搭橄欖油同黑松露，口感清新帶出牛肉香味😋意粉方面必叫Spicy Rigatoni Vodka，麵質煙韌醬汁Creamy，少許辣幾惹味🍝配菜方面必叫Potatoes Sergio，炸薯仔配搭香草同迷迭香，外皮炸得夠乾身，裡面食到薯仔粒🥔甜品試咗Tiramisu同Carrot Cake，個人偏愛Carrot cake，蛋糕質地細密濕潤，帶點鹹味既cream cheese，味道令人驚喜🍰📍Carbone #中環美食 #西餐廳 中環蘭桂坊雲咸街33號LKF Tower 9樓💰Carpaccio Piemontese $298 Tuna Crudo $428 Spicy Rigatoni Vodka $278 Spaghetti Pomodoro $218 Fettuccine con Fungbi $228 Potatoes Sergio $188
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Carbone brings a taste of renowned New York Italian-American fare to Hong Kong, transporting diners back to the vibrant vibes of 1950s American diners. Within its nostalgia-rich interiors, generous portions of pasta, steak and signature dishes like meatballs and the chicken parmesan satisfy appetites. It’s no surprise that Carbone has swiftly become a favorite dining destination. 𝙏𝙪𝙣𝙖 𝘾𝙧𝙪𝙙𝙤A fresh and vibrant start. Sliced tuna emanates a rich, aromatic grease lifted by pickled and charred eggplant, and mint leaves. Subtle textures blend seamlessly in each morsel. 𝙎𝙥𝙞𝙘𝙮 𝙍𝙞𝙜𝙖𝙩𝙤𝙣𝙞 𝙑𝙤𝙙𝙠𝙖 (7.5/10) As a signature dish, it features a creamy, spicy, and bright tomato-based sauce made with vodka. The sauce gets its kick from the use of Calabrian chili peppers, which add a smoky, fruity, and slightly salty heat to the dish. Definitely a must try. 𝙒𝙝𝙤𝙡𝙚 𝘽𝙧𝙖𝙣𝙯𝙞𝙣𝙤 (7.5/10)Carbone nailed the whole branzino, with the flaky white fish just falling off the bone underneath a crackling crisp skin that needs nothing more than minimal seasoning. The helpful servers make short work of portioning the fish so everyone can easily dig in to it. 𝘾𝙖𝙧𝙧𝙤𝙩 𝘾𝙖𝙠𝙚 (7/10)We enjoyed the moist and flavor-packed cake beneath velvety cream cheese frosting, accompanied by zesty ginger ice cream. Such a delightful medley of textures and flavors.
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一直想試間蘭桂坊嘅餐廳不過聽講話佢嘅份量頗大最好多人一齊去食先開心今次同屋企人揀咗嚟呢度慶祝生日屋企有老人家怕佢好靜嘅西餐廳因為佢哋驚講嘢大聲會騷擾到其他人呢間餐廳就冇呢個問題成間餐廳氣氛非常熱鬧一入到去大部份都係外國人到訪當日係閑日都完全爆滿甚至有兩輪枱每張枱都會送上麵包籃亦會跟上幾塊ham麵包嘅份量都幾多每人都會有三件佢哋嘅肉丸推介必食仲有spicy Rigatoni vodka好有咬口少少辣辣哋Ribeye 偏貴食食下亦都會有一架芝士車推埋嚟跟住又會送你一碟芝士最尾甜品時候又會有另一架甜品車推埋嚟有四款蛋糕揀蛋糕都頗大件埋嘅時候侍應攞咗支lemoncello送我哋每人一杯
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The spicy pasta is my favorite and its not too spicy but spicy lover might like it. The steak was great and the sauce on top is very nice with baked and fried potatoes. The appetizer is nice with garlic bread and the cheese.辣味意粉係我最鍾意嘅，唔算太辣，但愛辣嘅人可能會鍾意。牛扒好好食，頂上嘅醬汁同烤同炸嘅薯仔好配。開胃菜有蒜蓉包同芝士，好好味。
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