10
2
0
港鐵中環站 D2 出口, 步行約8分鐘
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營業時間
星期一至六
11:30 - 14:30
18:00 - 01:00
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
一行六人去呢間蘭桂坊上方既private dining 一試味道呢個係menu 入面第一樣上既本身佢話salmon 配埋nest 但發現nest 細到搵左好耐salmon味道都叫新鮮呢個main course 係個pork rack熟得太緊要本身食材相信係高檔野但係烹調時間有d 長 overcooked左少少但配菜整得幾好食dessert 黎講雪糕真係好食 好fresh 仲有d 餅干係底但個cake roll 就 ....雪得太耐好硬身本身expect 佢會creamy d 但全個roll 都太硬總結黎講趁restaurant week佢有呢個promotion tasting meau 黎試下都ok 既但要我比正價黎試 我就未必會覺得值
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簡單來說,佢哋對每一度菜都很有要求。由 Appetizers, Main Course, Dessert 及Wine都有其講究。我哋公司一行十幾人來享用tasting menu,佢哋都照顧周到,非常細心及貼心。服務及食物水準一流👍👍如果係中環想搵有質素既餐廳,及可以慢慢嘆同埋傾到計,推介你來 G7!
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G7私人餐飲是香港用餐場所的優雅綠洲。 G7坐落在Wyndham街上方一個謹慎而中央的位置,為客人提供完美的親密環境,適合團體晚餐,聚會,特別場合,或僅為兩人提供浪漫晚餐。廚師Eddy自20世紀90年代以來一直是香港餐飲界的私人廚房領域的先驅,而G7他回到了中環,分享了他對意大利美食的正宗和精緻。只有最新鮮的季節性食材,從廚師Eddy的自製麵包和麵食,到阿爾巴的白松露和來自北海道的新鮮的日常海鮮,G7為客戶提供不容錯過的烹飪體驗!開放式廚房和私人房間還提供了美味食材!由Chef推介食物,再遞出一道道精緻美食!
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G7 is becoming my recent favorite fine dinning restaurant. I think the overall quality of this restaurant is quite outstanding and it's also quite well equipped in terms of wines and accessories. Started off with an appetizer platter, we orders a five course menu with the platter, soup, duck breast, beef/pork/fish and dessert platter. I really enjoyed the duck breast and the pork I ordered, it was beautifully cooked. I also had a small bite on friend's wagyu beef and it was equally tasty. I think this is one of the best places for wine lovers and I would definitely come back again.
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If someone is not serious of having a restaurant, he or she should not waste the resources. I was most disappointed in my dining experience at G7 this evening, so much so that I have to spend the time to write a review. I did choose the restaurant because it was recommended by a friend but clearly the recommendation is very outdated. Everything about the dining experience, from food quality, service, and ambiance suggest that the restaurant is about to go out of business. The main chef Eddy was not even there and the rest of the staff also wish they were not there either. At least that's what it felt like, definitely not an experience one would expect for paying over 1,000 a head for food only. FIt's a total disgrace. If the staff does not feel like working or cooking, please just tell the guests to go elsewhere. A trip to McDonald's would have made me feel better.
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