影片
港鐵上環站 E1 出口, 步行約8分鐘
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營業時間
*最後落單時間 22:30 (星期一); 14:00/22:30 (星期二至六); 15:00 (星期日)
星期一
17:30 - 23:30
12:00 - 14:30
星期二至六
12:00 - 14:30
17:30 - 23:30
星期日
12:30 - 15:30
以上資料只供參考, 請與餐廳確認詳情
This french pub is a hidden gem in Central/Soho - definitely underrated in general. We thought the steak would be the highlight of the night and didn’t expect much from other food. Boys salad is unexpectedly amazing, from the dressing to the variety of ingredients.Piece of the Butcher ($320)Boys Salad ($150)Not to mention their unbeatable desserts choices. We had Sophie’s Dessert (depends on what they’ve got on that day. That’s coffee creme brûlée!!) and salted caramel cheesecake verrine (must-order item if you’re a fan of sweets💕) Personally like cheesecakes in more of a liquid/creamy form which stands in contrast to the new york style.Salted caramel cheesecake verrine ($85)Sophie’s dessert ($85)
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好多年前來食過brunch & dinner, 今天來舊地重遊，再回味🤤 紅酒牛肉仍然能保持水準！french chips 幼幼一條，但仍然令人食到停唔到口。 今次仲叫咗risotto , 綿密濃厚，帶子嫩、冇雪味！因為我哋揀咗beef 同 scallops, Waiter 推介fish of the day 都very nice! 連Side dish個薯仔都非常不得了～ Weekend 來個brunch ~ 餐廳又有落地玻璃，自然採光足夠👍 加上餐廳的法式🇫🇷vintage decor ，十分chillax 有情懷～ 令我懷念在巴黎嘅chillax時光～Goodgood! Recommend!
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餐廳入口位於荷李活道的小巷中，外牆的畫和餐廳內的佈置別具特色。餐廳外放了幾張小餐枱和沙灘椅，天氣好的時候在戶外和朋友飲酒談天，實在是一個好地方。餐廳內座位不多，中央是個小小的酒吧，雖然不算寬敞但十分舒適，紅色的梳化椅坐得特別舒服。晚餐選擇也不少，跟隨侍應介紹，點了沙律、傳統法式燉牛肉、廚師推介的seared吞拿魚和焗Camembert，當然不少得餐酒，隨意點了幾杯，質素也不錯，性價比高。Boy’s salad的份量比想像中豐富，除了有傳統西式沙律蔬菜和法邊豆外，還有不少煎得香口的煙肉和一只烚得像溫泉蛋般嫩滑的雞蛋，配上沙律醋，真的相當美味。傳統法式燉牛肉的醬汁味道濃郁，牛肉不會耐嚼，配上蔬菜和大量薯條，真的份量十足。而seared吞拿魚的外層烤香口和有點脆，而內層肉嫰，陪以wasabi 薯蓉味道獨特，比傳統薯蓉更好吃。值得推介的還有焗Camembert 芝士，做法非常特別，焗前先在芝士上面放上果仁、蒜頭和香草，芝士吸收了這些配料的味道，吃起來味道份外豐富，再配上脆薄的多士，真的令人回味無窮。
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This restaurant is located in an interesting corner of Central. We found this place from restaurant week and booked its lunch to try. The food was great, particularly the stewed beef and pear dessert. Service was excellent. Ambience was good too with nice decorations, except that the tables are quite close together but luckily it was not too crowded when we were there.
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我地每次restaurant week 都會揀餐廳試，今次就揀咗呢間法式小餐廳，午餐為$148加10%。前菜有2款，凍蘑菇risotto同紅蘿蔔薑湯；主菜有3款，salad、燉牛肉配薯條同煎魚柳配salad；甜品有2款，朱古力焦糖雪糕同啤梨芝士mousse。除咗salad，我地點了每款各一。Risotto尚算creamy，凍食感覺冇咁漏。而湯因為有薑，所以少少辛口，西湯有薑，但原來都幾夾。燉牛肉汁濃燉得好入味，可以撈飯或意粉😝當然配薯條都好好。至於煎魚柳，正常，但反而好喜歡佢嗰個汁，好似Minestrone Soup咁，好好味😋到甜品了，先食啤梨芝士mousse，清新既甜，啤梨配芝士好夾，唔會漏，而朱古力蛋糕就好濃好漏但好好食，配埋我叫咗杯 cappuccino (普通但個foam做得好好），絕配！餐廳位置優靜，以$200一位來説，不錯的lunch選擇！走既時候見到有幾個外國人坐係室外類似d沙灘椅上飲酒淡天或看書，好優閒及好有外國feel!
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