影片
港鐵中環站 D2 出口, 步行約11分鐘
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附加資料
作為「從農場到餐桌」飲食的先鋒，IHM集團擴展此概念，採用英國巴斯選育、香港本地飼養的整隻無激素豬，帶來了「由『頭』吃到『尾』」的美食。行政總廚 Vinny Lauria 創造了以豬肉與意粉為主的菜單──由「頭」至「尾」毫無浪費。Lauria 亦自己加工鮮肉、製作意式香腸。產品皆為當季新鮮作物，由本地有機農場Homegrown Foods提供。Linguini Fini 為廣大食客提供意式家常美食，每位食客都將在此得到溫暖平等的招待。
招牌飲料
香港首個Linguini Fini Wine Honor系統, Wine Honor系統讓每位食客可獲得一瓶指定餐酒(紅或白酒)。 Linguini Fini 亦提供即叫即榨的新鮮冷壓果汁，或冷壓果汁雞尾酒。另備有香港Young Masters Ale的手工啤酒和經典的雞尾酒。
少量素食菜式每天供應
營業時間
星期一至日
08:00 - 15:00
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
It becomes so difficult to find a restaurant to settle for in Soho because of the streets being chock-a-block with restaurants, revealing such high competition for customers in the area. My friend and I have walked past this restaurant while going up the escalator and every time we said - ‘let’s try this one day!’. Finally, we did this evening and when we asked for a seat, the waiter told us it was pretty full but we could sit at the bar table if it was fine with us. We knew this restaurant must be great going by how packed it was so we said sure! Every table had at least a whole pizza so we knew we must get this. We got the Pepperoni Pizza ($280), although it took about roughly 20 minutes, the wait was totally worth it. They made the pizza with olive oil that is extremely healthy and even though the pizza had this shine on it, it didn’t taste too oily so we sank our teeth in and went on and on. The pepperoni was so palatable and the just right amount of basil was indispensable to the greatness of the pizza. I mean just look at it! A whole pizza was a lot for the two of us and we hope that they could offer half a pizza or quarter of a pizza so people going their alone can enjoy it. One tip for you is to ask for tobacco to go with the pizzas and this will really make your heads turn.
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Service sucks and the food was far from good. Will never go back for seconds. Don’t be fooled by the number of customers you see in the restaurant because they are not really their for the food - it’s the location .
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When the night was still very young after a couple art shows, my girl friend and I took the liberty to continue feeling (sorta) fancy at the Linguini fini restaurant. We ordered the 2 Pasta Flight (which is their tasting menu) and had some salami / squid / olive / cheese / cherry tomato. The apetitser was excellent and gave us a false hope that the pasta dishes will continue to be amazing just like that. Unfortunately out of the five pastas, there are only two that are actually good (to me). The beef fettuccine was bland; the crab stir fried spaghetti made me question my existence. The redeeming one is the Typhoon-shelter style spahetti. Yes in theory I could have ordered more of what I like for the tasting menu, but I thought the point of a tasting menu is that everything tastes very good that makes you want more of everything?Anyways since their pasta flight menu changes constantly, it is possible you won't encounter the same disappointment as I did. The wine are okay. The minimalistic decor makes the place quite loud. The tiramisu was mediocre. Overall, the food quality is okay, but just didn't meet my expectation.#hungry #香港美食 #pandaeatshk #hkfoodblogger #hkgoodeats #hkfoodblog #hkfoodie #hkigfood #全力食 #hkfoodstagram #飲食日記 #bestfoodhk #topcitybiteshk #fotdhk #hkeat #hkfood #hkrestaurant #hongkongfoodie #ufoodphoto #foodgasm #foodgasmic #相機食先 #香港美食地圖 #吃貨人生 #popyummy
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星期日午飯時間, 隨便入咗一間西式餐廳. 佢本身有價錢嘅自助餐但我只係散叫咗幾樣, 首先叫咗個Caprese, 129蚊有點兒貴, 好簡單嘅普通沙律. 最後叫咗個Arabiata, 味道唔錯, 蝦嘅份量也 不少, 有好濃嘅蝦味.
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We didnt manage to dine here, but quite an unpleasant experience was encountered here.We checked openrice and google to be sure that the restaurant was still opened, and one says 12am and the other 11pm, so we decided to head over since it was 9:30 then from wanchai. However as we arrived, we got turn away with a rather unpleasant attitude cus apparently they were already closed.The management should at least be sure that the information online, as important as such should be up to date, or at least specify when’s last order for food and when is last order for drinks. Do your job properly!
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